Chicken and Avocado Burritos

If you’re in the mood for a flavorful, satisfying, and super easy-to-make meal, these Chicken and Avocado Burritos will hit the spot every time! Imagine tender chicken seasoned to perfection, wrapped in a warm tortilla, with creamy, buttery avocado, and all your favorite burrito toppings. It’s like a fiesta in every bite—fresh, zesty, and full of delicious layers. Whether you’re serving them for a weeknight dinner, meal prepping for the week, or looking for something to impress your friends at a gathering, these burritos are sure to become a regular on your menu. Trust me, the combination of juicy chicken and creamy avocado will make these burritos impossible to resist!

Why You’ll Love Chicken and Avocado Burritos

There’s so much to love about this meal—it’s not just easy to make, but also packed with flavor and texture. Here’s why it’s going to become your new go-to recipe:

Quick and Easy

These burritos come together in just about 30 minutes, making them the perfect option for busy weeknights. Minimal prep, no fuss, and all the flavor!

Fresh and Flavorful

With ingredients like ripe avocados, cilantro, and lime, each bite is bursting with fresh, bright flavors. The seasoned chicken adds a savory richness that balances perfectly with the creamy avocado.

Customizable

You can tailor these burritos to fit any flavor preferences or dietary needs. Add your favorite toppings, like sour cream, cheese, or salsa, or make them spicy with some jalapeños.

Filling and Satisfying

Packed with protein from the chicken, healthy fats from the avocado, and a satisfying mix of veggies and seasonings, these burritos are hearty enough to fill you up without weighing you down.

Ingredients

Here’s everything you’ll need to make these Chicken and Avocado Burritos:

For the Burritos:

• 2 lbs chicken breast (boneless and skinless)
• 1 tablespoon olive oil (for cooking)
• 1 packet taco seasoning (or homemade seasoning blend)
• 1 lime (for zest and juice)
• 1 avocado, sliced
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup red onion, finely chopped
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large flour tortillas (burrito-sized)
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Optional Toppings:

• Sour cream
• Salsa
• Sliced jalapeños
• Hot sauce
• Pickled onions

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through how to make these Chicken and Avocado Burritos step-by-step:

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with taco seasoning, salt, and pepper. Cook the chicken for about 5-7 minutes per side until golden brown and cooked through. If you have a meat thermometer, the chicken should reach 165°F. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it thinly.

Step 2: Prepare the Avocado

While the chicken is resting, cut the avocado in half, remove the pit, and scoop the flesh into slices. Sprinkle with a little lime juice to keep the avocado fresh and bright.

Step 3: Warm the Tortillas

Place your flour tortillas in a dry skillet over medium heat for about 30 seconds per side until they’re warm and pliable. This step makes the tortillas easier to roll and adds a slight toasty flavor.

Step 4: Assemble the Burritos

Lay the warm tortillas flat on a clean surface. In the center of each tortilla, layer a few slices of chicken, a couple of slices of avocado, a small handful of shredded lettuce, diced tomatoes, red onion, and a sprinkle of shredded cheese. Finish it off with some fresh cilantro and a squeeze of lime juice.

Step 5: Roll the Burritos

Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up, making sure everything stays inside. Repeat this step with the remaining tortillas.

Step 6: Serve

Cut the burritos in half if desired, and serve with sour cream, salsa, or your favorite toppings. Enjoy your perfectly packed Chicken and Avocado Burritos!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 4
Calories per serving: 480 kcal
Total Fat: 24g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 550mg
Total Carbohydrates: 35g
Dietary Fiber: 7g
Sugars: 3g
Protein: 35g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes

How to Serve Chicken and Avocado Burritos

Here are some ideas to elevate your burrito game and serve them just right:

Mexican Rice

Pair your burritos with a side of Mexican rice for a more filling meal. The mild flavor of the rice complements the boldness of the burrito.

Refried Beans

A classic refried bean side is the perfect creamy contrast to the freshness of the chicken and avocado burrito.

Fresh Salsa

Add a refreshing touch with some fresh salsa. The tangy tomatoes and cilantro will brighten up the flavors of the burrito.

Grilled Vegetables

Serve your burritos alongside some grilled vegetables, like bell peppers and zucchini, for an extra boost of flavor and nutrition.

Additional Tips

Here are some extra tips to make your Chicken and Avocado Burritos even better:

• Meal prep: Make the chicken and toppings ahead of time, and store them in airtight containers in the fridge for up to 3 days.
• Add heat: If you love spice, include jalapeños, chili flakes, or hot sauce in the burritos.
• Make it crunchy: Add crunchy tortilla chips into the burritos for a delightful crunch with every bite.
• For a smoky flavor: Grill or char the chicken for a smoky, BBQ-inspired flavor.

FAQ

Q1: Can I make these burritos ahead of time?
A1: Yes! You can prepare all the ingredients and store them separately in the fridge. Assemble the burritos just before serving.

Q2: Can I use a different protein?
A2: Absolutely! You can swap the chicken for ground beef, steak, or even tofu for a vegetarian option.

Q3: Can I use whole wheat tortillas?
A3: Yes, whole wheat tortillas work perfectly as a healthier alternative to regular flour tortillas.

Q4: Can I make these burritos gluten-free?
A4: Yes! Simply swap the flour tortillas for gluten-free tortillas, and you’re good to go.

Q5: Can I add beans to the burritos?
A5: Yes, you can add black beans, refried beans, or pinto beans for extra protein and texture.

Q6: How do I keep the avocado fresh in the burritos?
A6: Squeeze a little lime juice over the avocado slices to help prevent browning. You can also use an airtight container for leftovers to keep the avocado fresh.

Q7: How do I make the burritos spicier?
A7: To make the burritos spicier, add jalapeños, hot sauce, or spicy salsa to the fillings.

Q8: Can I freeze these burritos?
A8: Yes! To freeze, wrap each burrito tightly in plastic wrap and foil, then place in a freezer-safe bag. They will keep in the freezer for up to 2 months.

Q9: What should I serve with these burritos?
A9: Serve with sides like Mexican rice, guacamole, or grilled veggies for a complete meal.

Q10: Can I make these burritos vegetarian?
A10: Yes, simply replace the chicken with grilled vegetables, beans, or tofu for a delicious vegetarian option.

Conclusion

These Chicken and Avocado Burritos are everything you want in a meal: flavorful, fresh, and super satisfying. With juicy chicken, creamy avocado, and all the tasty burrito fillings, this dish is a hit every time. Whether you’re serving it for a family dinner, meal prepping, or just craving something delicious, these burritos will become a favorite in your recipe rotation. Enjoy!

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