Cook the Chicken:

• Heat olive oil in a large skillet over medium heat.

• Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.

• Add the chicken to the skillet and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

• Remove the chicken from the skillet and let it rest for a few minutes. Slice it into thin strips and drizzle with lime juice.

Prepare the Burritos:

• Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds to make them more pliable.

• Lay each tortilla flat on a plate.

• In the center of each tortilla, add a few slices of avocado, some chicken strips, shredded cheese, and a dollop of sour cream or Greek yogurt (if using).

Add Fresh Veggies:

• Top with shredded lettuce, diced tomatoes, red onion (if using), and fresh cilantro.

Roll the Burritos:

• Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito.

Serve:

• Serve immediately with salsa or hot sauce on the side for extra flavor.