Chicken and Broccoli Baked Alfredo


Are you craving a delicious, comforting meal that combines the rich flavors of creamy Alfredo sauce with tender chicken and nutritious broccoli? Look no further than Chicken and Broccoli Baked Alfredo. This dish is perfect for a family dinner, a potluck, or even as a meal prep option for your busy week. Not only is it incredibly tasty, but it’s also straightforward to make. Let’s dive into how you can create this mouthwatering meal.


Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:

  • 2 cups of cooked chicken breast, shredded or cubed
  • 3 cups of fresh broccoli florets
  • 12 oz of pasta (penne or fettuccine work well)
  • 2 cups of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of nutmeg (optional)
  • Fresh parsley for garnish (optional)


  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that it’s ready for baking by the time your dish is assembled.
  2. Cook the Pasta and Broccoli: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain and set aside.
  3. Prepare the Alfredo Sauce:
    • In a large saucepan, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1-2 minutes until fragrant.
    • Sprinkle the flour over the garlic and butter mixture, stirring constantly to create a roux. Cook for 1-2 minutes until the mixture turns a light golden color.
    • Gradually whisk in the heavy cream, ensuring no lumps form.
    • Add the grated Parmesan cheese, salt, pepper, and nutmeg (if using). Continue to whisk until the sauce thickens, about 5-7 minutes.
  4. Combine Ingredients:
    • In a large mixing bowl, combine the cooked pasta and broccoli, the shredded chicken, and the Alfredo sauce. Mix well to ensure everything is evenly coated with the creamy sauce.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
  6. Add the Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
  8. Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy!

Serving and Storage Tips for Chicken and Broccoli Baked Alfredo:

To make the most of your Chicken and Broccoli Baked Alfredo, it’s essential to know how to serve and store it properly. Here are some tips to ensure you enjoy every bite, whether it’s fresh out of the oven or reheated the next day.

Serving Tips:

  1. Let it Rest: After baking, let the dish sit for about 5-10 minutes. This allows the sauce to thicken slightly and makes it easier to serve.
  2. Portion Sizes: This recipe serves about six people. Use a large serving spoon or spatula to scoop out even portions, ensuring everyone gets a good mix of pasta, chicken, and broccoli.
  3. Accompaniments: Serve with a side salad, garlic bread, or a light vegetable dish to balance the richness of the Alfredo sauce. A crisp, fresh salad with a tangy vinaigrette can complement the creamy pasta well.
  4. Garnishes: Add a sprinkle of fresh parsley or basil on top for a pop of color and a burst of fresh flavor. You can also offer additional grated Parmesan cheese on the side for those who love extra cheese.
  5. Wine Pairing: A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with the creamy Alfredo sauce. If you prefer red wine, a light Pinot Noir is a good choice.

Storage Tips:

  1. Cooling Down: Allow the dish to cool down to room temperature before storing. This helps prevent condensation, which can make the dish soggy.
  2. Refrigeration: Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness.
  3. Freezing: If you want to store it for a longer period, you can freeze the Chicken and Broccoli Baked Alfredo. Place it in a freezer-safe container or wrap it tightly with aluminum foil and plastic wrap. It can be frozen for up to 2-3 months.
  4. Reheating:
    • Microwave: For individual servings, reheat in the microwave. Place a portion in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap (leaving a small vent), and heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
    • Oven: For larger portions, reheat in the oven to maintain the best texture. Preheat the oven to 350°F (175°C), place the pasta in an oven-safe dish, cover with foil, and bake for 20-25 minutes, or until heated through. Remove the foil in the last 5 minutes of heating to allow the top to crisp up slightly.
  5. Adding Moisture: When reheating, the pasta may dry out a bit. Add a splash of milk or cream to the dish before reheating to help retain its creamy texture.
  6. Check for Freshness: Always check the leftovers for any signs of spoilage before reheating, such as an off smell or mold.

Variations for Chicken and Broccoli Baked Alfredo:

Chicken and Broccoli Baked Alfredo is a versatile dish that can be adapted in numerous ways to suit different tastes and dietary preferences. Here are some exciting variations to try:

1. Seafood Alfredo Bake

  • Ingredients: Replace the chicken with a mix of shrimp and scallops or use a single type of seafood like shrimp.
  • Instructions: Sauté the seafood in a bit of butter and garlic until just cooked through before adding it to the pasta and broccoli mixture.

2. Vegetarian Alfredo Bake

  • Ingredients: Omit the chicken and add more vegetables like mushrooms, bell peppers, spinach, and cherry tomatoes.
  • Instructions: Sauté the vegetables until tender before mixing them with the pasta and broccoli.

3. Low-Carb Alfredo Bake

  • Ingredients: Substitute pasta with zucchini noodles or spaghetti squash.
  • Instructions: Prepare the zucchini noodles or spaghetti squash as directed, then mix with the chicken, broccoli, and Alfredo sauce.

4. Spicy Alfredo Bake

  • Ingredients: Add 1-2 teaspoons of red pepper flakes or 1-2 chopped jalapeños to the Alfredo sauce.
  • Instructions: Mix the spicy Alfredo sauce with the pasta, chicken, and broccoli for a dish with a kick.

5. Four Cheese Alfredo Bake

  • Ingredients: Use a blend of four cheeses like mozzarella, cheddar, Parmesan, and Gouda.
  • Instructions: Mix the cheeses into the Alfredo sauce for an extra creamy and flavorful bake.


Chicken and Broccoli Baked Alfredo is a classic dish that combines the creaminess of Alfredo sauce with the hearty flavors of chicken and broccoli. It’s a versatile recipe that can be adapted to suit your tastes and dietary needs. Perfect for any occasion, this comforting dish is sure to become a favorite in your household. So, gather your ingredients and get cooking – your taste buds will thank you!

FAQ’s About Chicken and Broccoli Baked Alfredo:

1. Can I use frozen broccoli instead of fresh?

  • Answer: Yes, you can use frozen broccoli. Just make sure to thaw and drain it thoroughly before adding it to the dish to avoid excess water.

2. What type of pasta works best for this recipe?

  • Answer: Penne, fettuccine, or rotini are great options. They hold the sauce well and provide a good texture. However, you can use any pasta you prefer or have on hand.

3. How can I make this dish healthier?

  • Answer: To make the dish healthier, you can use whole wheat pasta, reduce the amount of cheese, use a lighter cream or milk, and add more vegetables like bell peppers, spinach, or zucchini.

4. Can I prepare this dish ahead of time?

  • Answer: Yes, you can prepare the dish ahead of time. Assemble it and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap or aluminum foil.

5. How do I prevent the sauce from curdling?

  • Answer: To prevent curdling, make sure to heat the sauce over medium heat and add the cheese slowly, whisking constantly. Avoid boiling the sauce.

6. Can I use a different type of cheese?

  • Answer: Absolutely! You can experiment with different cheeses like cheddar, Gruyère, or Asiago to add different flavors to the dish.

7. Is it possible to make this dish gluten-free?

  • Answer: Yes, simply use gluten-free pasta and substitute the flour in the sauce with a gluten-free alternative like cornstarch or a gluten-free flour blend.

8. How long can I store leftovers?

  • Answer: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the dish for up to 2-3 months.

9. Can I add other vegetables to this recipe?

  • Answer: Definitely! Adding vegetables like mushrooms, bell peppers, spinach, or peas can enhance the flavor and nutritional value of the dish.

10. What can I do if my Alfredo sauce is too thick?

  • Answer: If the Alfredo sauce is too thick, you can thin it out by adding a small amount of milk or chicken broth until you reach the desired consistency.

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