Chicken and Dumplings

There’s something so heartwarming about a big bowl of Chicken and Dumplings—it’s like a hug in a bowl. Imagine tender, juicy chicken swimming in a rich, savory broth, with pillowy, soft dumplings floating on top, absorbing all the deliciousness around them. Every bite is pure comfort! Whether you’re craving a cozy dinner on a chilly night or making something that’ll make the whole family gather around the table, this classic dish is exactly what you need. Trust me, it’s the perfect combo of flavors and textures—creamy, hearty, and satisfying. Plus, it’s easier to make than you might think!

Why You’ll Love Chicken and Dumplings

Here’s why this recipe will quickly become a favorite:

• Comfort in a Bowl: This dish is the definition of comfort food. The combination of tender chicken, rich broth, and soft dumplings makes it a cozy, soul-satisfying meal.
• One-Pot Wonder: With just one pot, you can create an entire meal. The convenience of this dish is a total game-changer for busy nights.
• Hearty and Filling: The chicken, dumplings, and broth come together to make a meal that’s filling enough to feed a crowd or leave you with delicious leftovers.
• Simple Ingredients: You don’t need fancy ingredients to make this dish shine—just some basic pantry staples and fresh veggies, and you’re ready to go.
• Customizable: Whether you like your dumplings a bit denser or lighter, this recipe is easy to adjust based on your preferences.

Ingredients

Here’s what you’ll need to make this warm, comforting dish:

• Chicken Breasts or Thighs: Boneless, skinless chicken is the base of this recipe, providing tender pieces of meat to complement the broth.
• Carrots: These add a touch of sweetness and color to the dish.
• Celery: For that signature savory crunch in every bite.
• Onion: A classic aromatic that adds depth to the flavor.
• Garlic: Because garlic makes everything better.
• Chicken Broth: The key to the rich, flavorful base.
• Heavy Cream: For a creamy, velvety texture that makes the soup even more comforting.
• Flour: Used to thicken the broth and create the perfect texture for your dumplings.
• Baking Powder: This helps the dumplings rise and stay soft and fluffy.
• Milk: For the dumpling batter to create the perfect consistency.
• Butter: Adds richness to the broth and dumplings.
• Seasonings: Salt, pepper, thyme, and bay leaves to bring everything together and enhance the flavors.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s get cooking and dive into these deliciously hearty chicken and dumplings!

Step 1: Cook the Chicken

In a large pot or Dutch oven, heat some oil over medium heat. Add the chicken breasts (or thighs) and cook until browned on both sides, about 5-6 minutes per side. Remove the chicken from the pot and set it aside to cool.

Step 2: Sauté the Veggies

In the same pot, add a little more oil if needed. Toss in the carrots, celery, onion, and garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.

Step 3: Make the Broth

Sprinkle the flour over the veggies and stir for 1-2 minutes to create a roux. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the thyme, bay leaves, and season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes.

Step 4: Shred the Chicken

While the broth is simmering, shred the cooked chicken using two forks or your hands. Add the shredded chicken back into the pot along with the heavy cream. Stir everything together and bring it to a gentle simmer.

Step 5: Prepare the Dumplings

In a medium bowl, combine the flour, baking powder, salt, and a pinch of pepper. Stir in the milk and melted butter to form a thick, sticky dough.

Step 6: Add the Dumplings

Spoon the dumpling batter into the simmering broth, spacing them evenly across the surface. Cover the pot and let the dumplings steam for about 15-20 minutes, or until they’re cooked through and fluffy. Don’t lift the lid during this time—let the steam do its magic!

Step 7: Serve and Enjoy!

Once the dumplings are cooked, give the soup a final taste and adjust the seasoning if needed. Ladle the soup into bowls, ensuring each serving gets plenty of those soft, fluffy dumplings. Garnish with fresh parsley or thyme, if desired.

Nutrition Facts

Servings: 6
Calories per serving: 430
Total Fat: 20g

• Saturated Fat: 8g
• Trans Fat: 0g
  Cholesterol: 90mg
  Sodium: 680mg
  Total Carbohydrates: 34g
• Dietary Fiber: 3g
• Sugars: 6g
  Protein: 31g
  Vitamin A: 85% DV
  Vitamin C: 15% DV
  Calcium: 8% DV
  Iron: 12% DV
  Potassium: 600mg (17% DV)

(Note: Exact nutritional values may vary depending on ingredient choices and serving sizes.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Chicken and Dumplings

Chicken and Dumplings is a one-bowl wonder that’s perfect on its own, but here are some ideas to elevate your meal:

• With a Side Salad: Pair it with a light, fresh green salad to balance the richness of the dish.
• With Crusty Bread: Serve with a slice of buttery, crusty bread to soak up the creamy broth.
• With Roasted Vegetables: Add some roasted vegetables like Brussels sprouts or broccoli for an extra nutritional boost.

Additional Tips

• Adjust the Dumplings: If you prefer denser dumplings, add a bit more flour to the batter. For lighter, fluffier dumplings, add a little more milk.
• Make It Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the broth for a little heat.
• Use Rotisserie Chicken: To save time, you can use shredded rotisserie chicken instead of cooking your own. It’ll add even more flavor and save you a step!
• Make Ahead: You can prepare the soup ahead of time and store it in the fridge for up to 3 days. When ready to serve, reheat the soup, then add freshly made dumplings.

FAQ Section

Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken. Just make sure to fully cook it before shredding it. You can also use pre-cooked rotisserie chicken for a quicker version.

Q2: Can I freeze Chicken and Dumplings?
A2: Yes, you can freeze the soup (without the dumplings) for up to 3 months. When you’re ready to enjoy it, thaw it and cook fresh dumplings before serving.

Q3: How do I keep the dumplings from becoming soggy?
A3: Make sure to avoid lifting the lid while the dumplings are steaming. Let them cook undisturbed for the full 15-20 minutes to ensure they stay fluffy and firm.

Q4: Can I make this dish without cream?
A4: Yes! You can substitute the heavy cream with milk or even a non-dairy alternative like coconut milk for a lighter version.

Q5: Can I use a slow cooker for this recipe?
A5: Yes! You can cook the chicken and vegetables in the slow cooker on low for 4-6 hours, then add the dumplings during the last 30 minutes of cooking.

Q6: What can I use instead of bay leaves?
A6: If you don’t have bay leaves, you can substitute with a pinch of dried thyme or rosemary for a slightly different flavor.

Q7: How do I store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the soup on the stovetop and add fresh dumplings if desired.

Q8: Can I make the dumplings with whole wheat flour?
A8: Yes! You can substitute whole wheat flour for all-purpose flour, but the texture of the dumplings may be slightly denser.

Q9: Can I make Chicken and Dumplings with vegetables other than carrots and celery?
A9: Absolutely! You can add potatoes, peas, or corn to customize the dish to your taste.

Q10: Can I make this gluten-free?
A10: Yes, you can use a gluten-free all-purpose flour blend for both the dumplings and the soup. Make sure to use gluten-free baking powder too!

Conclusion

This Chicken and Dumplings recipe is the ultimate comfort food, with tender chicken, creamy broth, and fluffy dumplings in every bite. It’s the perfect dish for cozy nights in, or when you want to serve up something hearty and satisfying to your loved ones. Whether you’re making it for the first time or the hundredth, it’s always a hit—and always delicious!

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