Chicken and Garlic Gravy with Cheesy Mashed Potatoes

If you’re craving a dish that feels like a warm hug on a plate, this Chicken and Garlic Gravy with Cheesy Mashed Potatoes is exactly what you need. Imagine tender, juicy chicken smothered in a rich, garlicky gravy that’s bursting with savory goodness, paired with creamy mashed potatoes loaded with melty cheese. Every bite is pure comfort, and trust me, you’re going to love how the flavors come together in this cozy classic.

Whether you’re cooking for a family dinner or just treating yourself to some serious comfort food, this combo hits all the right notes — hearty, flavorful, and oh-so-satisfying. This one’s a total game-changer for weeknight dinners!

Why You’ll Love Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Here’s why this recipe deserves a spot on your dinner rotation:

Ultimate Comfort Food: Creamy, cheesy potatoes meet rich, garlicky gravy and juicy chicken — pure magic on a plate.

Simple & Satisfying: Uses everyday ingredients with straightforward steps, perfect for busy nights.

Crowd-Pleaser: Kids and adults alike will be asking for seconds (or thirds!).

Customizable: Add your favorite herbs or extra cheese to make it your own.

One-Dish Vibes: Minimal cleanup when you pair these two classics together.

Ingredients in Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Everything you need to create this hearty, cozy meal comes together with these pantry-friendly staples.

For the Chicken and Garlic Gravy

• Chicken Pieces: Thighs, breasts, or drumsticks — whatever you prefer, juicy and tender.
• Garlic: Fresh cloves, minced, for that deep, irresistible flavor.
• Chicken Broth: Forms the base of the savory gravy.
• Flour: To thicken the gravy perfectly.
• Butter: Adds richness and smoothness.
• Seasonings: Salt, pepper, and herbs like thyme or parsley to elevate the flavor.

For the Cheesy Mashed Potatoes

• Potatoes: Russets or Yukon Golds, peeled and boiled until tender.
• Cheese: Sharp cheddar or your favorite melting cheese for creamy, gooey goodness.
• Milk or Cream: To make those potatoes silky smooth.
• Butter: Adds richness and depth.
• Salt & Pepper: To taste.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive in and make this mouthwatering comfort meal step by step:

Prepare the Potatoes

Peel and cut potatoes into chunks, then boil in salted water until fork-tender. Drain well.

Mash the Potatoes

Mash the hot potatoes with butter, warm milk or cream, and cheese until smooth and creamy. Season with salt and pepper. Keep warm.

Cook the Chicken

Season the chicken with salt and pepper. In a skillet, melt butter over medium heat and brown the chicken pieces until golden on both sides. Remove and set aside.

Make the Garlic Gravy

In the same skillet, add minced garlic and cook until fragrant. Sprinkle in flour and stir to create a roux. Slowly whisk in chicken broth, scraping up browned bits from the pan. Simmer until thickened, stirring constantly.

Combine and Finish

Return the chicken to the skillet, coating it in the rich garlic gravy. Let it simmer for a few minutes until the chicken is cooked through and juicy.

Serve

Spoon generous portions of cheesy mashed potatoes onto plates, top with the garlicky chicken and plenty of gravy, and garnish with fresh herbs if you like.

Nutrition Facts

Servings: 4
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Here are a few ideas to make this dish even more memorable:

• With Steamed Greens: Serve alongside sautéed spinach, green beans, or broccoli for a fresh touch.
• Add a Crisp Salad: A light, tangy salad balances the richness perfectly.
• Warm Bread on the Side: Perfect for soaking up any extra gravy.
• Garnish with Fresh Herbs: Parsley, chives, or thyme brighten the dish and add color.

Additional Tips

• Use Yukon Gold Potatoes for naturally buttery flavor and creamy texture.
• Make Ahead: Prepare mashed potatoes in advance and reheat gently with a splash of milk.
• Adjust Garlic: If you love garlic, add an extra clove or two!
• Thicken Gravy Slowly: Add broth gradually and stir constantly to avoid lumps.
• For Extra Flavor: Add a splash of white wine to the gravy while simmering.

FAQ Section

Q1: Can I use chicken breasts instead of thighs?
A1: Yes! Just be careful not to overcook breasts since they’re leaner.

Q2: Can I make this gluten-free?
A2: Use gluten-free flour or cornstarch as a thickener for the gravy.

Q3: How do I reheat leftovers?
A3: Reheat gently in a covered pan over low heat, adding a splash of broth or milk to keep things moist.

Q4: Can I add other cheeses to the mashed potatoes?
A4: Absolutely! Parmesan, mozzarella, or Gruyère all work wonderfully.

Q5: Is this dish freezer-friendly?
A5: The chicken and gravy freeze well, but mashed potatoes may change texture slightly—freeze separately if possible.

Conclusion

This Chicken and Garlic Gravy with Cheesy Mashed Potatoes combo is pure comfort food at its finest—rich, creamy, and packed with flavor. It’s a cozy, satisfying meal that brings people together and warms the soul. So next time you want a dish that feels like a home-cooked hug, whip up this one—you won’t regret it!

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