Chicken and Rice Casserole Recipe

Introduction

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a classic Chicken and Rice Casserole. Recently, I decided to make this dish for my family, and it was a delightful experience. The aroma of sautéed onions and garlic filled the kitchen, making everyone eagerly anticipate dinner. Once it came out of the oven, the melted cheese and creamy texture were irresistible. My family devoured it, asking for seconds and raving about the flavors. This recipe has quickly become a staple in our home, and I’m excited to share it with you!

Ingredients

• 2 cups cooked chicken (shredded or cubed)
• 1 1/2 cups long-grain white rice (uncooked)
• 3 cups chicken broth
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese (divided)
• 1/2 cup shredded mozzarella cheese
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish to prevent sticking.

Cook the Rice

In a medium saucepan, bring the chicken broth to a boil. Stir in the uncooked rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes or until the rice is cooked through. Once done, set it aside.

Sauté the Onion and Garlic

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for another minute until fragrant.

Mix the Casserole Base

In a large mixing bowl, combine the cooked chicken, cooked rice, sautéed onion and garlic, sour cream, cream of chicken soup, milk, 1 cup of cheddar cheese, thyme, paprika, salt, and pepper. Stir until everything is well combined.

Assemble the Casserole

Spread the chicken and rice mixture evenly in the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of mozzarella cheese on top for a gooey, cheesy finish.

Bake

Cover the casserole with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley and serve hot.

This Chicken and Rice Casserole is a creamy, comforting dish perfect for weeknight dinners or family gatherings. Enjoy!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 420 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

How to Serve

• Serve hot: Make sure to serve the casserole while it’s warm for the best experience.
• Garnish: Top with freshly chopped parsley for a burst of color and flavor.
• Accompany with sides: Pair it with a light salad or steamed vegetables for a balanced meal.

Additional Tips

1. Use Leftover Chicken: This recipe is a great way to use leftover roasted or rotisserie chicken.
2. Spice It Up: Add a pinch of cayenne pepper or some diced green chilies for a little kick.
3. Vegetable Add-ins: Consider adding frozen peas, corn, or broccoli for extra nutrition and color.
4. Cheese Variations: Experiment with different cheeses like pepper jack or gouda for a unique flavor profile.
5. Make Ahead: You can prepare this casserole a day in advance and bake it just before serving.

Recipe Variations

• Creamy Mushroom Chicken and Rice Casserole: Add sautéed mushrooms to the mixture for an earthy flavor.
• Mexican Style: Incorporate black beans, corn, and taco seasoning for a southwestern twist.
• Vegetarian Option: Substitute chicken with chickpeas or your favorite plant-based protein.
• One-Pot Meal: Cook everything in a large pot or Dutch oven instead of baking for a quicker cleanup.

Serving Suggestions

• Pair with Salad: A simple green salad with vinaigrette complements the richness of the casserole.
• Bread Side: Serve with crusty bread or garlic bread to soak up the creamy sauce.
• Wine Pairing: A crisp white wine, like Chardonnay, goes well with this dish.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezing: This casserole can be frozen before or after baking. For best results, freeze it in individual portions. It can last up to 2 months in the freezer. Thaw overnight in the fridge before reheating.

FAQ Section

1. Can I use brown rice instead of white rice?

• Yes, but you will need to adjust the cooking time and liquid ratio, as brown rice takes longer to cook.

1. What if I don’t have cream of chicken soup?

• You can substitute with cream of mushroom soup or make a homemade version using flour and broth.

1. How can I make this casserole gluten-free?

• Use gluten-free cream of chicken soup and ensure that the chicken broth is also gluten-free.

1. Can I prepare this dish ahead of time?

• Absolutely! You can assemble the casserole and store it in the fridge overnight before baking.

1. What can I serve with this casserole?

• A simple side salad or steamed vegetables would pair nicely with the rich casserole.

1. Can I use frozen chicken?

• Yes, but make sure to fully cook it before shredding or cubing.

1. How do I know when the casserole is done?

• The cheese should be melted and bubbly, and the casserole should be heated through.

1. Can I add more vegetables?

• Yes, feel free to add your favorite vegetables; just sauté them with the onion and garlic.

1. Is this casserole good for meal prep?

• Yes! It reheats well and is great for lunch or dinner throughout the week.

1. Can I use dairy-free alternatives?
   • Yes, you can substitute dairy products with plant-based alternatives for a dairy-free version.

Conclusion

This Chicken and Rice Casserole is not only comforting and delicious but also versatile and easy to prepare. Whether you’re feeding a family or looking for a satisfying weeknight meal, this dish checks all the boxes. With creamy textures, cheesy goodness, and the convenience of a one-dish meal, it’s bound to become a favorite in your home. Give this recipe a try, and I assure you it will bring smiles and satisfaction to your dinner table! Enjoy!

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