Chicken and Stuffing Casserole

If you’re in the mood for a dish that feels like a warm hug on a plate, Chicken and Stuffing Casserole is exactly what you need. This recipe is the definition of comfort food—tender chicken, savory stuffing, and a creamy sauce all baked together to create a hearty and satisfying meal. It’s the kind of dish that’s perfect for busy weeknights or when you’re looking to impress guests without spending all day in the kitchen. Trust me, this one is going to quickly become a favorite!

Why You’ll Love Chicken and Stuffing Casserole

Here’s why you’re going to fall head over heels for this dish:

Simple and Wholesome

Chicken and stuffing are a classic combo, and this casserole brings them together with minimal fuss. It’s the kind of meal that requires basic pantry ingredients but results in something far more delicious than the sum of its parts.

Comforting and Hearty

When the weather turns chilly or you’re craving something cozy, this casserole has you covered. It’s rich, filling, and packed with flavor, making it the perfect meal to warm you up after a long day.

Easy to Make

No need to be a gourmet chef to pull this off. With just a few simple steps, you can have this casserole in the oven and ready to bake. It’s a great option for anyone who loves easy recipes that don’t skimp on flavor.

Family Favorite

This casserole has the power to please everyone at the table—from picky eaters to seasoned food lovers. Plus, it’s super customizable if you want to add your favorite veggies or extra seasonings!

Make-Ahead and Leftovers

This casserole is fantastic for meal prep. You can prepare it in advance and bake it when you’re ready to serve. Leftovers also reheat beautifully, making it a great dish for busy nights when you just want to reheat and go.

Ingredients in Chicken and Stuffing Casserole

Here’s what you’ll need for this delicious and comforting casserole:

Chicken

Boneless, skinless chicken breasts or thighs are perfect for this recipe. The chicken stays juicy and tender while absorbing the flavors of the stuffing and sauce.

Stuffing Mix

The star of the casserole. Using a boxed stuffing mix makes this recipe quick and easy, while still delivering that deliciously savory, herby flavor we love in stuffing.

Cream of Chicken Soup

This creamy soup serves as the base for the casserole’s sauce. It helps to keep everything moist and adds a rich, comforting flavor to the dish.

Chicken Broth

The chicken broth adds extra moisture and depth of flavor to the casserole. It’s an essential part of making sure everything stays tender and flavorful.

Sour Cream

Sour cream adds a bit of tang to the casserole and helps create a creamy texture that holds everything together.

Seasonings

Simple seasonings like garlic powder, onion powder, salt, and pepper really elevate the dish. You can also add some dried thyme or sage for a little extra depth of flavor.

Butter

A little melted butter goes on top to help the stuffing get golden and crispy in the oven. It adds a rich, buttery flavor that brings the whole dish together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through the steps for making this delicious casserole:

Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Prepare the Stuffing

In a bowl, combine the stuffing mix with chicken broth. Stir well and set aside to allow the stuffing to absorb the broth for a few minutes.

Layer the Chicken

Place the chicken breasts in the bottom of the prepared baking dish. If you’re using whole chicken breasts, consider cutting them into smaller pieces for quicker cooking and easier serving.

Make the Sauce

In a bowl, mix together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined. Pour the soup mixture over the chicken in the baking dish, making sure the chicken is evenly covered.

Add the Stuffing

Once the stuffing has absorbed the chicken broth, spread it evenly on top of the chicken and soup mixture. Drizzle melted butter over the top of the stuffing to give it a golden, crispy finish when it bakes.

Bake the Casserole

Cover the baking dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 10-15 minutes, or until the stuffing is golden brown and crispy, and the chicken is cooked through.

Serve and Enjoy

Once done, remove the casserole from the oven and let it rest for about 5 minutes. Then serve it hot, and enjoy the comforting flavors of this delicious chicken and stuffing casserole!

Nutrition Facts

Servings: 8
Calories per serving: 380
Total Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Sugars: 2g
Protein: 27g
Vitamin A: 8%
Calcium: 120mg
Iron: 2mg
Potassium: 400mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

How to Serve Chicken and Stuffing Casserole

This hearty casserole is the perfect main dish, but here are a few ideas to round out the meal:

With a Side Salad

A fresh salad with a light vinaigrette balances the richness of the casserole and adds a refreshing touch to the meal.

With Roasted Vegetables

Roasted vegetables, such as carrots, green beans, or Brussels sprouts, add a colorful and healthy side dish to complement the casserole.

With Mashed Potatoes

For a truly indulgent meal, pair this casserole with creamy mashed potatoes. The extra sauce from the casserole works wonderfully as a gravy!

With Steamed Rice

Serve the casserole over a bed of steamed rice to soak up all those delicious flavors. It’s an easy and comforting side option.

Additional Tips

Use Rotisserie Chicken

To save time, you can use shredded rotisserie chicken instead of raw chicken breasts. It’s a great shortcut that doesn’t compromise on flavor.

Add Vegetables

If you’d like to sneak in some extra veggies, try adding some frozen peas, corn, or even sautéed mushrooms to the casserole. They’ll add color, texture, and nutrients.

Use a Lighter Version

To make the casserole a bit lighter, use reduced-fat cream of chicken soup, sour cream, and low-sodium chicken broth. You can also swap the butter for olive oil.

Make Ahead

You can prepare the casserole ahead of time by assembling it and storing it in the fridge until you’re ready to bake. Just add an extra 10-15 minutes to the cooking time if you’re baking it straight from the fridge.

Freeze for Later

Chicken and stuffing casserole freezes well! After baking, let it cool completely and store it in an airtight container in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 20-30 minutes until hot.

Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQ Section

Q1: Can I use a different type of meat in this casserole?

A1: Yes, you can substitute the chicken with turkey, or even cooked sausage if you prefer. Just be sure to adjust the cooking time as needed.

Q2: Can I make this casserole ahead of time?

A2: Yes, you can assemble the casserole ahead of time and store it in the fridge. Just be sure to bake it within a day or two for best results.

Q3: Can I use homemade stuffing instead of boxed?

A3: Absolutely! You can use homemade stuffing, but you’ll need to add some extra chicken broth to ensure it stays moist.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Q5: Can I freeze this casserole?

A5: Yes! After baking, let the casserole cool completely, then store it in a freezer-safe container. It can be frozen for up to 3 months.

Q6: Can I use low-fat soup or sour cream?

A6: Yes, you can use reduced-fat or fat-free versions of cream of chicken soup and sour cream to make the casserole lighter.

Q7: Can I add vegetables to this casserole?

A7: Absolutely! Frozen peas, carrots, or corn are great additions. You can also sauté some mushrooms or onions for extra flavor.

Q8: Can I use chicken thighs instead of breasts?

A8: Yes, chicken thighs will work just as well. They may take a bit longer to cook, so be sure to check that they’re fully cooked through before serving.

Q9: Can I make this casserole in a smaller dish?

A9: Yes, you can adjust the size of the baking dish. Just make sure to check the cooking time if you’re using a smaller or larger dish.

Q10: What side dishes go well with this casserole?

A10: This casserole pairs beautifully with a fresh green salad, roasted vegetables, or mashed potatoes. It’s also great with a simple side of garlic bread.

Conclusion

Chicken and Stuffing Casserole is the ultimate comfort food that combines savory flavors with easy prep. It’s hearty, satisfying, and perfect for feeding a crowd or enjoying leftovers throughout the week. Whether you’re cooking for your family or hosting a casual gathering, this dish is guaranteed to impress!

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