Chicken and Sweet Corn Soup

If you’re craving a cozy, comforting dish that’s both heartwarming and nourishing, Chicken and Sweet Corn Soup is the answer. Picture this: tender chicken, sweet corn, and a savory broth that warms you right to your core. It’s the kind of soup you’ll want to curl up with on a chilly day or serve to your loved ones when they need a little extra TLC. This soup has a light, flavorful broth, but it’s so hearty and satisfying. It’s a perfect balance of sweet and savory, with a touch of creaminess that makes every spoonful feel indulgent. Trust me, this one will become your new go-to!

Why You’ll Love Chicken and Sweet Corn Soup

Comfort in a Bowl:

This soup is the epitome of comfort food. The chicken is tender, the corn adds a touch of sweetness, and the broth is so flavorful that you’ll want to sip it down to the last drop.

Easy and Quick:

Made with just a few simple ingredients, this recipe is perfect for busy weeknights. In under 30 minutes, you can have a delicious, homemade soup that tastes like it’s been simmering all day.

Versatile:

You can customize it however you like. Add some chili flakes for a spicy kick or extra veggies for more depth. You could even throw in some noodles or rice for added heartiness!

Crowd-Pleasing:

Whether you’re making it for a family dinner or a gathering with friends, this soup is sure to be a hit. It’s a dish that everyone will enjoy, and it’s simple enough to make in large batches.

Ingredients

Here’s what you’ll need to make this delicious and comforting soup:

• Chicken Breasts (or thighs): The chicken is the heart of this soup. It adds both flavor and protein, making it a filling meal.
• Sweet Corn: Frozen or fresh, the sweet corn provides a delightful burst of flavor and a little natural sweetness.
• Carrot: Adds some earthy sweetness and texture to the soup.
• Celery: Brings a mild, fresh crunch to balance out the other ingredients.
• Chicken Broth: The base of the soup. You can use homemade or store-bought for convenience.
• Garlic: Adds a savory depth of flavor that will make the broth extra aromatic.
• Ginger: A hint of ginger brings warmth to the soup and pairs beautifully with the chicken and corn.
• Cornstarch: Helps to slightly thicken the soup and gives it a creamier texture.
• Soy Sauce: Adds some umami and depth to the flavor.
• Salt & Pepper: To taste.
• Fresh Herbs (like parsley or green onions): For garnish and a burst of fresh flavor.

(Note: Exact measurements can be found in the recipe card below.)

Instructions

Let’s walk through the steps to make this comforting bowl of goodness:

Step 1: Cook the Chicken

In a large pot, heat a little oil over medium heat. Add the chicken breasts (or thighs) and cook for about 6-8 minutes on each side until golden brown. Remove the chicken from the pot and set aside to rest. Once it’s cool enough to handle, shred the chicken using two forks.

Step 2: Sauté the Veggies

In the same pot, add a little more oil if needed and sauté the garlic, ginger, carrots, and celery for about 5 minutes until softened and fragrant. This will create a flavorful base for your soup.

Step 3: Add the Broth

Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to combine. Add the shredded chicken and sweet corn, and stir everything together.

Step 4: Thicken the Soup

In a small bowl, mix the cornstarch with a little water to create a slurry. Slowly add this to the soup while stirring. This will help thicken the broth slightly and give it a creamier texture. Let the soup simmer for another 5-10 minutes, stirring occasionally.

Step 5: Season the Soup

Season the soup with soy sauce, salt, and pepper to taste. If you like a bit of heat, you can also add some chili flakes at this point.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh herbs like parsley or green onions. Serve it with a slice of crusty bread for dipping, or just enjoy it on its own.

How to Serve Chicken and Sweet Corn Soup

• Pair with Crusty Bread: A warm loaf of crusty bread or soft dinner rolls makes the perfect side to dip into this flavorful soup.
• As a Starter: Serve this soup as a starter at a dinner party or casual get-together. It’ll get your guests talking, and it’s easy to make in large quantities.
• With a Salad: A fresh green salad with a light vinaigrette can balance the richness of the soup and add a refreshing contrast.

Additional Tips

Add More Veggies:

Feel free to throw in extra veggies like peas, bell peppers, or zucchini. They’ll add color and nutrition while complementing the sweet corn and chicken.

Make It Spicy:

If you like your soup with a bit of a kick, add some chili flakes or chopped fresh chili. You can also drizzle a little sriracha sauce on top for an extra punch.

Make It Creamier:

For an even creamier version, you can stir in some heavy cream or coconut milk towards the end of cooking.

Use Rotisserie Chicken:

For an even quicker version, use pre-cooked rotisserie chicken. Just shred it and add it to the soup along with the corn and broth. It’s a great time-saver!

Meal Prep:

This soup stores well in the fridge for up to 3-4 days and can also be frozen for up to a month. Just be sure to store it in an airtight container.

Nutrition Facts

Servings: 6
Calories per serving: 250
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 45mg
Sodium: 600mg
Total Carbohydrates: 20g
Dietary Fiber: 3g
Sugars: 6g
Protein: 25g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

FAQs

Q1: Can I use leftover chicken for this soup?

A1: Yes! Leftover rotisserie chicken works perfectly. Just shred it and add it to the soup along with the corn and broth.

Q2: Can I make this soup ahead of time?

A2: Yes! You can make it a day ahead and store it in the fridge. Just reheat it before serving.

Q3: Can I freeze Chicken and Sweet Corn Soup?

A3: Absolutely! This soup freezes well. Let it cool completely before transferring it to an airtight container. It will keep for up to a month in the freezer.

Q4: Can I use frozen vegetables instead of fresh?

A4: Yes, frozen carrots, celery, or corn can be used in place of fresh veggies. Just be sure to adjust cooking times slightly.

Q5: How can I make this soup spicier?

A5: Add some chili flakes, a dash of hot sauce, or finely chopped fresh chilies to give it a little heat.

Q6: Can I make this soup vegetarian?

A6: Yes, you can substitute the chicken with tofu or more vegetables, and use vegetable broth instead of chicken broth for a vegetarian version.

Q7: Can I add noodles or rice to the soup?

A7: Absolutely! Adding cooked noodles or rice would make this soup even heartier. Just stir them in at the end and let them heat through.

Q8: How do I store leftovers?

A8: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat gently on the stove.

Q9: Can I make this soup creamier?

A9: Yes! You can stir in some heavy cream or coconut milk for an extra creamy texture.

Q10: Can I make this soup in a slow cooker?

A10: Yes, you can! Simply add all the ingredients to the slow cooker, cook on low for 6-7 hours, or on high for 3-4 hours, and enjoy!

Conclusion

This Chicken and Sweet Corn Soup is a bowl of pure comfort, combining tender chicken, sweet corn, and a rich, flavorful broth. Whether you’re enjoying it on a cold evening or serving it to family and friends, it’s the kind of soup that always hits the spot. Plus, it’s easy to make and can be customized to fit your tastes. Go ahead, make a big batch—you’ll have everyone coming back for seconds!

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