Description
Chicken Artichoke Bites are a delicious and savory appetizer that combines tender chicken, creamy artichoke hearts, and melted cheese in one bite-sized treat. These flavorful bites are perfect for parties, gatherings, or a snack when you’re craving something satisfying yet easy to make. They’re crispy on the outside, juicy on the inside, and bursting with Mediterranean-inspired flavors.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized cubes
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1/2 cup panko breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large bowl, combine the chopped chicken, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, oregano, salt, and pepper. Mix well until the ingredients are evenly coated.
- Form the mixture into small bite-sized balls, about 1 to 1.5 inches in diameter.
- Place the panko breadcrumbs in a shallow dish. Roll each chicken artichoke ball in the breadcrumbs, pressing gently to coat them evenly.
- Arrange the breaded chicken artichoke bites on the prepared baking sheet, spacing them out evenly.
- Drizzle olive oil over the bites to help them brown and crisp up while baking.
- Bake in the preheated oven for 18-20 minutes or until the bites are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley.
- Serve warm with a dipping sauce of your choice, such as marinara, ranch, or a lemon aioli. Enjoy your Chicken Artichoke Bites!
Notes
- If you prefer a spicier version, add a pinch of red pepper flakes to the mixture or sprinkle some hot sauce on the finished bites.
- You can substitute the chicken breast with ground chicken for a more uniform texture.
- For an extra crispy texture, you can briefly fry the bites in hot oil before baking them, though baking is a healthier option.
- Leftover bites can be stored in the fridge for up to 2 days. Reheat in the oven to maintain their crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg