Chicken Avocado Ranch Burritos

Introduction

When it comes to easy weeknight dinners, Chicken Avocado Ranch Burritos are a family favorite in my household. The creamy ranch dressing pairs perfectly with the tender chicken and fresh avocado, creating a satisfying meal that everyone loves. I remember the first time I made these burritos; my kids were skeptical at first, but after just one bite, they were asking for seconds! Not only are these burritos packed with flavor, but they’re also incredibly versatile, allowing for endless customization. Whether you’re looking for a quick meal or something to impress guests, these burritos are sure to hit the spot!

Ingredients

• 2 cups cooked shredded chicken
• 1 avocado, diced
• 1/4 cup ranch dressing
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• Sour cream, for serving
• Salsa, for serving

Instructions

1. In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
2. Warm the flour tortillas in the microwave for about 15-30 seconds or on a skillet until soft and pliable.
3. Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
4. Top each tortilla with shredded lettuce and shredded cheddar cheese.
5. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
6. Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.

Nutrition Facts

• Servings: 4 burritos
• Calories per serving: Approximately 450 kcal

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 5 minutes (if chicken is not already cooked)
• Total Time: 20 minutes

How to Serve

• Serve the burritos warm for the best flavor.
• Offer sour cream and salsa on the side for dipping or drizzling.
• Add a sprinkle of extra cilantro on top for a fresh garnish.
• Pair with a side of tortilla chips for added crunch.
• Consider a light salad to accompany the meal.

Additional Tips

1. Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for a quick and easy option.
2. Customize Your Fillings: Feel free to add black beans, corn, or sliced jalapeños for extra flavor and texture.
3. Add Spice: Drizzle hot sauce or chipotle mayo over the filling for a spicy kick.
4. Make It Ahead: Prepare the filling in advance and assemble the burritos just before serving to keep them fresh.
5. Wrap and Store: If you have leftovers, wrap them tightly in foil or plastic wrap to keep them from drying out.

Recipe Variations

• BBQ Chicken Version: Swap ranch dressing for BBQ sauce for a smoky twist.
• Vegetarian Option: Replace the chicken with grilled vegetables or black beans for a meatless meal.
• Spicy Chicken Burritos: Mix in diced jalapeños or use spicy ranch dressing to add heat.
• Cheesy Chicken Burritos: Incorporate cream cheese or queso into the filling for a creamier texture.
• Taco-style Burritos: Add taco seasoning to the chicken mixture for a flavorful change.

Serving Suggestions

• Serve with a side of guacamole for added creaminess.
• Pair with Mexican rice or quinoa for a complete meal.
• Offer a refreshing drink, like iced tea or a fruity lemonade, to balance the flavors.

Freezing and Storage

• Freezing: You can freeze the assembled burritos before cooking. Wrap them tightly in foil or plastic wrap and place them in a freezer bag. They will keep for up to 2 months. When ready to eat, thaw in the refrigerator overnight and warm in the oven or microwave.
• Storage: Leftover burritos can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

FAQ Section

1. Can I use raw chicken for this recipe?
   Yes, you can cook raw chicken beforehand. Season it to taste, then shred it for the filling.
2. Is this recipe gluten-free?
   You can use gluten-free tortillas to make this recipe gluten-free.
3. Can I make this dish vegetarian?
   Absolutely! Replace the chicken with black beans or grilled vegetables.
4. How can I make these burritos spicier?
   Add diced jalapeños or use spicy ranch dressing for extra heat.
5. What toppings can I add?
   Consider toppings like sliced olives, avocado slices, or pickled jalapeños.
6. Can I use Greek yogurt instead of sour cream?
   Yes, Greek yogurt is a great substitute for sour cream and adds extra protein.
7. How do I keep the tortillas from tearing?
   Warm the tortillas before filling them; this makes them more pliable.
8. What can I serve with these burritos?
   Serve with chips, guacamole, or a simple salad for a complete meal.
9. Can I prepare these burritos ahead of time?
   Yes, you can make the filling in advance and assemble the burritos when ready to serve.
10. How long do these burritos last in the fridge?
    They can be stored in the refrigerator for up to 3 days.

Conclusion

Chicken Avocado Ranch Burritos are not only easy to prepare but also incredibly delicious and satisfying. With their fresh ingredients and creamy ranch flavor, they make for a perfect weeknight meal or a fun dish for entertaining. The versatility of this recipe allows you to customize it to your liking, ensuring that everyone at your table will enjoy it. Whether you keep it classic or add your own twist, these burritos are sure to become a staple in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to enjoy a meal that will please the whole family!

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