Chicken Avocado Ranch Burritos

Introduction

When it comes to a quick, easy, and flavorful meal, these Chicken Avocado Ranch Burritos are a total winner! I made them for a casual family dinner last week, and they were a hit. The combination of tender shredded chicken, creamy avocado, zesty ranch dressing, and fresh vegetables packed into a soft flour tortilla is a flavor explosion. Not only were they quick to prepare, but everyone at the table loved the light and fresh taste with just the right amount of creaminess. Whether you’re making them for a busy weeknight dinner or a gathering, these burritos are guaranteed to please everyone.

Ingredients

To make these Chicken Avocado Ranch Burritos, you will need the following ingredients:

• 2 cups cooked shredded chicken
• 1 avocado, diced
• 1/4 cup ranch dressing
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• Sour cream, for serving
• Salsa, for serving

Instructions

Follow these simple steps to make your own Chicken Avocado Ranch Burritos:

1. Prepare the Filling:
   • In a large bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, chopped cilantro, and lime juice. Mix well until everything is evenly combined.
   • Season the mixture with salt and pepper to taste.
2. Assemble the Burritos:
   • Lay one large flour tortilla flat on a clean surface.
   • Spoon some of the chicken and avocado mixture into the center of the tortilla.
   • Top with shredded lettuce and shredded cheddar cheese.
3. Wrap the Burrito:
   • Fold in the sides of the tortilla, then roll it up tightly to enclose the filling.
4. Serve:
   • Serve your Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping.

Enjoy your fresh and delicious Chicken Avocado Ranch Burritos!

Nutrition Facts

• Servings: 4 burritos
• Calories per serving: 430

Nutritional Breakdown (per serving):

• Calories: 430
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 600mg
• Carbohydrates: 32g
• Fiber: 6g
• Sugar: 5g
• Protein: 24g

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 0 minutes (using cooked shredded chicken)
• Total Time: 10 minutes

How to Serve

These Chicken Avocado Ranch Burritos are perfect for a quick meal or a fun gathering. Here are some great ways to serve them:

• As a quick dinner: Serve them as a simple weeknight meal with your favorite sides.
• For a party: Slice the burritos into smaller sections and serve them as appetizers with salsa and guacamole.
• With a side of chips: Pair them with crispy tortilla chips and your favorite salsa for a complete meal.
• For lunch: Pack them for lunch the next day; they are easy to wrap and transport.
• With a refreshing drink: Serve with a cool, crisp drink such as iced tea or limeade to balance out the flavors.

Additional Tips

1. Use rotisserie chicken: For even quicker prep, you can use store-bought rotisserie chicken to save time.
2. Season to taste: Adjust the seasoning with extra lime juice or a dash of hot sauce if you prefer a spicier flavor.
3. Warm the tortillas: For a softer and more pliable tortilla, warm them in a dry skillet for a few seconds on each side.
4. Add more veggies: You can add extra vegetables like bell peppers, corn, or even spinach to the filling for added nutrition.
5. Make a larger batch: If you’re making these for a crowd, you can double the recipe and use the same ingredients to create a bigger batch.

Recipe Variations

Feel free to get creative with these Chicken Avocado Ranch Burritos. Here are some variations you can try:

• Chicken Avocado Ranch Burrito Bowl: If you prefer a bowl instead of a wrap, serve the chicken and avocado mixture over a bed of rice, topped with shredded lettuce, cheese, and salsa.
• Beef Burritos: Swap out the chicken for ground beef or steak for a heartier option.
• Vegetarian Version: Use black beans or roasted vegetables in place of the chicken to make this a vegetarian-friendly dish.
• Add Cheese to the Filling: Mix shredded cheese directly into the chicken and avocado mixture for extra cheesy goodness.
• Spicy Version: Add chopped jalapeños or a bit of sriracha to the filling for a spicy kick.

Serving Suggestions

Here are some great ways to serve Chicken Avocado Ranch Burritos to elevate the meal:

• Top with extra ranch dressing: Drizzle a bit of extra ranch dressing on top for extra creaminess.
• Serve with a side salad: A simple green salad with a tangy vinaigrette will complement the burritos perfectly.
• Add a garnish: Sprinkle a little more fresh cilantro or green onions on top for added freshness and flavor.
• Serve with pickled jalapeños: If you like some heat, serve the burritos with a side of pickled jalapeños or hot sauce.
• For a sweeter side: Pair with a refreshing fruit salad made of mango, pineapple, or watermelon to balance out the richness of the burritos.

Freezing and Storage

• Freezing: If you have leftovers, wrap the burritos individually in plastic wrap or foil and store them in a freezer-safe bag. To reheat, wrap in a damp paper towel and microwave for 2-3 minutes or heat in the oven at 350°F for 15-20 minutes.
• Storage: If you have extra filling, store it in an airtight container in the fridge for up to 2 days. The burritos themselves are best eaten fresh, but they can be kept in the fridge for up to 1 day.

FAQ Section

1. Can I use chicken breasts instead of shredded chicken?
   Yes, you can cook and shred chicken breasts, or even use rotisserie chicken for convenience.
2. Can I make the filling ahead of time?
   Yes, you can prepare the filling up to 2 days in advance and store it in the refrigerator.
3. How can I make these burritos spicier?
   Add diced jalapeños, chili flakes, or a few dashes of hot sauce to the filling for a spicy kick.
4. Can I use a different dressing instead of ranch?
   Yes, you can use a different creamy dressing, such as blue cheese or cilantro-lime dressing, for a variation.
5. Can I use whole wheat tortillas?
   Yes, whole wheat tortillas are a great alternative for a healthier option.
6. How do I keep the burritos from falling apart?
   Make sure to fold in the sides of the tortilla before rolling it up tightly. Also, don’t overstuff them.
7. Can I freeze these burritos?
   Yes, you can freeze the assembled but unbaked burritos. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 2 months.
8. What can I serve with these burritos?
   Pair them with chips, guacamole, salsa, or a side salad for a complete meal.
9. Can I make these burritos vegetarian?
   Yes, you can substitute the chicken with black beans, roasted vegetables, or even tofu for a vegetarian version.
10. How do I store leftovers?
    Store leftover burritos in an airtight container in the fridge for up to 1 day, or freeze them for up to 2 months.

Conclusion

These Chicken Avocado Ranch Burritos are an easy, fresh, and flavorful meal that you can make in no time. With the combination of creamy avocado, tender chicken, and zesty ranch dressing, they’re a satisfying and delicious option for any occasion. Whether you’re feeding a crowd or just looking for a quick dinner, these burritos are sure to be a hit. Plus, they’re customizable, so you can easily add your favorite ingredients or tweak them to suit your taste. Enjoy these tasty wraps for a meal that’s as refreshing as it is satisfying!

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