Description
These Chicken Avocado Ranch Burritos are a fresh and flavorful meal that’s quick to prepare and packed with delicious ingredients. Tender shredded chicken, creamy avocado, crunchy veggies, and zesty ranch dressing all come together in a soft flour tortilla. Serve them with sour cream and salsa for the perfect dipping experience!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions
- Prepare the Filling:
In a large bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, chopped cilantro, and lime juice. Mix well and season with salt and pepper to taste. - Assemble the Burritos:
Lay a large flour tortilla flat on a clean surface. Spoon some of the chicken and avocado mixture into the center of the tortilla. Top with shredded lettuce and shredded cheddar cheese. - Wrap the Burrito:
Fold in the sides of the tortilla and roll it up tightly to enclose the filling. - Serve:
Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping.
Notes
- Use rotisserie chicken for quicker preparation.
- Add jalapeños or hot sauce for an extra kick of heat.
- You can substitute the ranch dressing with a healthier alternative like Greek yogurt ranch for a lighter version.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main Course
- Method: Assembling, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60 mg