Chicken Avocado Ranch Burritos with Lime Wedges

If you’re looking for a meal that’s packed with flavor and ready in no time, Chicken Avocado Ranch Burritos are your new best friend. Think juicy, tender chicken, creamy avocado, and zesty ranch dressing wrapped up in a soft tortilla. Add a squeeze of fresh lime, and you’ve got a burrito that’s bursting with bright, savory goodness. These burritos are perfect for everything from busy weeknight dinners to meal prep, and they’re guaranteed to make your taste buds do a happy dance.

Every bite is a perfect combination of creamy, crunchy, and tangy, with just the right amount of spice from the seasoned chicken. Plus, they’re super customizable—you can load them up with your favorite toppings like shredded cheese, lettuce, or tomatoes. Trust me, once you try these, they’ll quickly become a go-to for any occasion.

Why You’ll Love Chicken Avocado Ranch Burritos with Lime Wedges

Quick and Easy

This recipe is ready in about 30 minutes, making it perfect for a weeknight dinner when you want something delicious without spending hours in the kitchen.

Flavor-Packed

With seasoned chicken, creamy avocado, and tangy ranch, each bite is a burst of flavor. The lime wedges add a fresh, zesty kick that really brings everything together.

Customizable

Not a fan of ranch? Swap it out for sour cream or Greek yogurt. Want to add some extra veggies? Pile on the lettuce, tomatoes, or even roasted peppers. The possibilities are endless!

Kid-Friendly

This is one of those meals that’s universally loved by both kids and adults. It’s simple, flavorful, and fun to eat—perfect for picky eaters!

Meal Prep Friendly

These burritos are great for meal prep! Make a batch ahead of time and store them in the fridge or freezer for quick and easy meals throughout the week.

Ingredients

For the Chicken Avocado Ranch Burritos:

• Chicken Breast: Tender, juicy chicken breasts are seasoned to perfection and serve as the hearty base of this burrito.
• Avocado: Creamy, ripe avocado brings a smooth, rich texture and flavor that pairs beautifully with the chicken.
• Ranch Dressing: Tangy, creamy ranch dressing ties everything together, making every bite feel indulgent.
• Flour Tortillas: Soft, warm tortillas are the perfect vessel for all the delicious ingredients.
• Lime Wedges: Fresh lime wedges add a burst of citrus to each bite, brightening up the flavors.
• Cheese (optional): Shredded cheddar, Monterey Jack, or a Mexican blend—cheese adds that melty, gooey goodness.
• Cilantro (optional): Fresh cilantro gives a burst of freshness and a pop of color.
• Salt and Pepper: For seasoning the chicken and enhancing the overall flavor.

(Note: Exact measurements are included in the recipe card below.)

Instructions

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and any additional spices you like (such as garlic powder, paprika, or chili powder). Heat a skillet over medium-high heat, and cook the chicken for about 6-7 minutes per side, or until it’s golden brown and cooked through. Once done, remove the chicken from the pan and let it rest for a few minutes. Then, slice it into thin strips or bite-sized pieces.

Step 2: Prepare the Avocado

While the chicken is cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, leaving it slightly chunky. Add a pinch of salt and a squeeze of fresh lime juice to the mashed avocado to enhance the flavor.

Step 3: Assemble the Burritos

Warm the flour tortillas in the skillet for a few seconds on each side until they’re soft and pliable. Then, lay them flat and start assembling the burritos. Spread a generous amount of mashed avocado down the center of each tortilla. Add a handful of the sliced chicken on top of the avocado. Drizzle with ranch dressing for that creamy, tangy kick.

Step 4: Add Optional Toppings

If you’d like, sprinkle with shredded cheese and some cilantro for added flavor and color. You can also add any extra toppings like lettuce, tomatoes, or jalapeños if you’re feeling adventurous.

Step 5: Roll and Serve

To roll the burritos, fold in the sides of the tortilla and then carefully roll it up from the bottom, tucking in the filling as you go. Serve each burrito with lime wedges on the side, so everyone can squeeze a little fresh lime juice on top for extra zest.

How to Serve Chicken Avocado Ranch Burritos with Lime Wedges

With a Side Salad

Pair these burritos with a fresh, crisp side salad for a lighter, more balanced meal. A simple green salad with a vinaigrette dressing would complement the flavors perfectly.

With Crispy Fries

For a more indulgent meal, serve these burritos with a side of crispy fries or sweet potato fries. The crunch of the fries pairs nicely with the soft, creamy burritos.

On Their Own

These burritos are filling enough to enjoy on their own. Serve them with a dollop of extra ranch or sour cream on the side for dipping. The combination of flavors makes them satisfying and delicious.

Additional Tips

Use Rotisserie Chicken

If you’re short on time, use rotisserie chicken for a quick and easy option. It’s already cooked and ready to go, making the burrito assembly even faster.

Make It Spicy

Add some jalapeños or drizzle some hot sauce inside the burrito for an extra kick if you like heat.

Meal Prep Tip

You can easily make a batch of these burritos for meal prep. Just assemble the burritos, wrap them tightly in foil, and store them in the fridge for up to 3 days. When ready to eat, heat them in the microwave or on a skillet to warm them up.

Keep the Avocado Fresh

If you’re making the burritos ahead of time, keep the mashed avocado fresh by squeezing extra lime juice over it before wrapping it up in the burrito. This helps prevent browning and keeps it vibrant.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for 1 Chicken Avocado Ranch Burrito (without optional toppings):

• Calories: 450
• Fat: 22g
• Carbohydrates: 37g
• Fiber: 7g
• Sugar: 3g
• Protein: 30g
• Sodium: 600mg

(Note: Nutritional values may vary depending on portion size and specific ingredients used.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

FAQ Section

Q1: Can I use whole wheat tortillas?

A1: Absolutely! Whole wheat tortillas will work just as well, and they’ll add a nice nutty flavor to the burritos.

Q2: Can I make this recipe with ground chicken or beef?

A2: Yes, ground chicken or beef will work just as well in place of the chicken breasts. Just be sure to season and cook the meat thoroughly before assembling the burritos.

Q3: Can I make these burritos spicy?

A3: Yes, you can add some jalapeños, hot sauce, or chili flakes to the filling for an extra kick.

Q4: Can I use Greek yogurt instead of ranch dressing?

A4: Yes, if you prefer a healthier option, you can swap ranch dressing for Greek yogurt. You can also mix in some ranch seasoning to mimic the flavor.

Q5: How do I store leftovers?

A5: Store any leftover burritos in an airtight container in the fridge for up to 2-3 days. To reheat, you can warm them in the microwave or on a skillet.

Q6: Can I freeze the burritos?

A6: Yes! Wrap the burritos tightly in foil or plastic wrap and store them in the freezer for up to 1 month. When ready to eat, reheat them in the oven or microwave.

Q7: Can I use chicken thighs instead of breasts?

A7: Yes, chicken thighs are a great alternative if you prefer a juicier, more flavorful cut of meat.

Q8: Can I add veggies to the burrito?

A8: Definitely! You can add lettuce, tomatoes, peppers, or any other veggies you like. They’ll add crunch and freshness to the burrito.

Q9: How can I make this recipe gluten-free?

A9: To make it gluten-free, simply use gluten-free tortillas. Everything else in the recipe is naturally gluten-free.

Q10: Can I use store-bought guacamole instead of mashed avocado?

A10: Yes, store-bought guacamole will work just fine if you’re looking for a quick and easy alternative to mashed avocado.

Enjoy these Chicken Avocado Ranch Burritos with Lime Wedges for a satisfying and flavorful meal that’s sure to please everyone at the table!

In conclusion, Chicken Avocado Ranch Burritos with Lime Wedges are a delicious, easy-to-make meal that combines tender, seasoned chicken, creamy avocado, and zesty ranch dressing, all wrapped in a warm tortilla. Perfect for busy weeknights, meal prep, or even a fun family dinner, these burritos are customizable, flavor-packed, and incredibly satisfying. Whether you’re enjoying them with a side of crispy fries, a fresh salad, or just on their own, they’re guaranteed to become a new favorite in your recipe rotation. So go ahead, gather your ingredients, and get ready to enjoy a meal that’s as delicious as it is easy!

Print