Description
These Chicken Avocado Ranch Burritos are the perfect combination of juicy grilled chicken, creamy avocado, and tangy ranch dressing, all wrapped in a soft flour tortilla. Serve with fresh lime wedges for a burst of citrus flavor that elevates this simple and delicious meal.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lime juice
For the Burritos:
- 4 large flour tortillas (or whole wheat tortillas)
- 1 large avocado, sliced
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- Lime wedges (for serving)
Instructions
-
Cook the Chicken:
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Season the Chicken:
- Rub the chicken breasts with olive oil and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Squeeze lime juice over the chicken for added flavor.
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Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
Assemble the Burritos:
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Warm the Tortillas:
- Heat the flour tortillas in a dry skillet or microwave for 10-15 seconds until warm and pliable.
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Assemble the Burritos:
- Lay each warm tortilla on a flat surface. Spread a tablespoon or two of ranch dressing in the center of each tortilla.
- Layer on the sliced chicken, avocado slices, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
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Wrap the Burritos:
- Fold in the sides of the tortilla and then roll it up tightly, making sure all the fillings are enclosed inside.
Serve:
- Serve with Lime Wedges:
- Serve the chicken avocado ranch burritos with lime wedges on the side for a fresh citrus kick.
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Notes
- You can grill the chicken for added flavor, or cook it in a skillet for a quicker option.
- For a spicier version, add some sliced jalapeños or hot sauce to the burrito filling.
- Feel free to add other toppings like sour cream, guacamole, or salsa for extra flavor.
- To make this recipe lower-carb, swap the flour tortillas for lettuce wraps or low-carb tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 70mg