Description
These Chicken Avocado Ranch Burritos are packed with tender shredded chicken, creamy avocado, and fresh vegetables, all drizzled with ranch dressing. Perfect for a quick weeknight meal or a satisfying lunch, these burritos are sure to please everyone at the table!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Instructions
- In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
- Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
- Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla.
- Top each tortilla with shredded lettuce and shredded cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save time.
- Feel free to customize the burritos by adding toppings like black beans, corn, or sliced jalapeños.
- For a spicier kick, drizzle hot sauce or chipotle mayo over the filling before rolling up the burritos.
- Prep Time: 15 mins
- Cook Time: 5 minutes (if chicken is not already cooked)
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg