Chicken Bell Pepper Ranch Burritos

Let’s talk about a burrito that checks all the boxes—flavor-packed, hearty, cheesy, and totally crave-worthy. These Chicken Bell Pepper Ranch Burritos are the kind of meal that makes weeknight dinners exciting again. Tender chicken, sautéed bell peppers, melty cheese, and creamy ranch all wrapped up in a warm tortilla? Yes, please. It’s a little smoky, a little tangy, and a whole lot of delicious. Whether you’re cooking for family, meal prepping for the week, or just want something comforting and satisfying, this one’s a total win. Trust me, you’re going to want to keep this recipe on repeat.

Why You’ll Love Chicken Bell Pepper Ranch Burritos

Bursting with Flavor: Juicy chicken, sweet peppers, and zesty ranch make every bite a flavor party.

Weeknight-Friendly: Quick to make and easy to customize—perfect for busy evenings when you want something tasty without the fuss.

Great for Meal Prep: These burritos freeze and reheat like a dream, so you can make a big batch and enjoy them all week long.

Family Favorite: Mild enough for the kids but packed with flavor for the grown-ups. Everyone’s going to want seconds!

Totally Customizable: Add rice, beans, jalapeños, or swap out the protein—there are endless ways to make it your own.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Chicken Bell Pepper Ranch Burritos

Here’s everything you need to build the ultimate burrito:

Cooked, Shredded or Diced Chicken

The hearty base—use rotisserie chicken for a shortcut or cook your own. It soaks up the ranch and seasoning beautifully.

Bell Peppers

Bright, sweet, and slightly crisp. Use a mix of colors for the prettiest burritos and best flavor.

Onion

Adds savory depth and complements the sweetness of the bell peppers perfectly.

Ranch Dressing

Creamy, tangy, and totally irresistible—it binds everything together and gives these burritos their signature flavor.

Shredded Cheese

Cheddar, Monterey Jack, or a Mexican blend all melt beautifully and add cheesy goodness to every bite.

Tortillas

Soft, pliable flour tortillas are perfect for wrapping up all that flavor in a neat little bundle.

Optional Add-Ins:

Cooked rice, black beans, corn, jalapeños, or hot sauce for extra bulk or spice.

Instructions

Let’s bring these burritos to life:

Sauté the Veggies

In a skillet over medium heat, cook the sliced bell peppers and onions in a bit of oil until they’re tender and slightly caramelized, about 6–8 minutes.

Add the Chicken and Ranch

Stir in the cooked chicken and ranch dressing, letting everything heat through and come together. Simmer for a couple of minutes to blend the flavors.

Warm the Tortillas

Warm the tortillas in a dry skillet or microwave until soft and pliable. This makes them easier to roll.

Assemble the Burritos

Spoon the chicken and pepper mixture down the center of each tortilla. Sprinkle with shredded cheese (and any extras like rice or beans), then roll up the burritos tightly, folding in the sides as you go.

Toast or Serve

You can serve them as-is or toast them seam-side down in a skillet for a few minutes to get that golden, crispy finish.

Slice and Enjoy

Cut in half if desired and serve with sour cream, salsa, or guacamole on the side.

Nutrition Facts

Servings: [Number of burritos]
Calories per serving: [Calorie count per burrito]

Preparation Time

Prep Time: [Time to chop and prep]
Cook Time: [Time to sauté and assemble]
Total Time: [Total time needed]

How to Serve Chicken Bell Pepper Ranch Burritos

These burritos are super satisfying on their own, but here are some delicious ways to round out the meal:

With Chips and Salsa: A classic combo that’s perfect for dipping and crunching on the side.

Side Salad: A simple green salad with lime vinaigrette balances the richness of the burrito perfectly.

Mexican Street Corn: Add a creamy, tangy elote-style corn dish for a fun and flavorful side.

Rice and Beans: Double down on the comfort food vibes with a side of cilantro-lime rice or refried beans.

Drizzled with Extra Ranch or Hot Sauce: Because more sauce = more flavor!

Additional Tips

Use Rotisserie Chicken: A total time-saver that adds flavor and makes this recipe even easier.

Don’t Overfill the Tortillas: It’s tempting, but keep fillings moderate so they’re easy to roll and don’t fall apart.

Spice It Up: Add chili powder, cumin, or a few dashes of hot sauce to the skillet for a bit of heat.

Make Them Ahead: Assemble burritos and wrap them tightly in foil. Refrigerate or freeze, then reheat when needed.

Double the Batch: These are so good, you’ll wish you had extras. They’re great for freezing and reheating later.

FAQ Section

Q1: Can I freeze these burritos?
A1: Absolutely! Wrap tightly in foil or plastic wrap and freeze for up to 3 months. Reheat in the oven or microwave.

Q2: What’s the best cheese to use?
A2: A Mexican blend or sharp cheddar works great, but feel free to use what you have on hand.

Q3: Can I make this vegetarian?
A3: Sure! Swap the chicken for black beans, tofu, or a meat substitute, and load up on the peppers and onions.

Q4: How do I keep the burritos from getting soggy?
A4: Toasting them in a skillet after rolling helps keep the outside crispy and the inside warm and gooey.

Q5: Can I add rice or beans?
A5: Yes! They’re great additions to make the burritos more filling and satisfying.

Q6: What kind of ranch dressing works best?
A6: Use your favorite bottled ranch or a homemade version—just make sure it’s creamy and not too runny.

Q7: How do I reheat leftovers?
A7: Reheat in the microwave for a quick fix or in a skillet/oven for a crispier texture.

Q8: Can I grill the burritos?
A8: Totally! A few minutes on a grill or grill pan adds a nice char and even more flavor.

Q9: What’s the best way to fold the burritos?
A9: Fold in the sides, then roll from the bottom up, keeping everything tight to prevent spills.

Q10: Are these spicy?
A10: Not by default, but you can definitely add jalapeños or hot sauce to turn up the heat!

Conclusion

Chicken Bell Pepper Ranch Burritos are the kind of dish that proves simple ingredients can come together to create something totally irresistible. They’re creamy, cheesy, and packed with bold, savory flavor—just the kind of meal you’ll look forward to all day. Make them once, and don’t be surprised if they become a weekly favorite in your kitchen!

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