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Chicken Bites


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Crispy, tender chicken pieces, perfectly seasoned and cooked to golden perfection. These chicken bites are great for appetizers, a snack, or served as a main dish with your favorite dipping sauces.


Ingredients

Scale
  • For the Chicken Bites:
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 tbsp olive oil or vegetable oil (for frying)
  • For Dipping Sauce (optional):
  • ½ cup ranch dressing or your favorite dipping sauce

Instructions

  1. Preheat your oven to 400°F (200°C) or heat oil in a large skillet over medium-high heat for frying.
  2. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
  3. In another shallow bowl, beat the eggs until well combined.
  4. In a third shallow bowl, place the breadcrumbs.
  5. Dip each chicken piece into the flour mixture, then the beaten eggs, and finally the breadcrumbs, ensuring each piece is fully coated.
  6. If baking: Arrange the coated chicken bites on a greased baking sheet in a single layer. Lightly drizzle with olive oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. If frying: Heat oil in a skillet and fry the chicken bites in batches for 3-4 minutes per side, until golden brown and cooked through. Drain on a paper towel-lined plate.
  7. Serve hot with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Notes

  • For extra crispy bites, use panko breadcrumbs or double dip the chicken (flour, egg, breadcrumbs, then repeat the egg and breadcrumbs).
  • If you prefer a healthier version, you can bake the chicken bites instead of frying them. You can also use an air fryer for a crispy result with less oil.
  • Feel free to season the breadcrumbs with extra spices like cayenne pepper or Italian seasoning for added flavor.
  • This recipe works well with chicken breasts or thighs, but chicken tenders or even chicken nuggets can also be used.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking, Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces
  • Calories: 220 kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 80mg