Description
A delicious and easy wrap filled with grilled chicken, crispy bacon, fresh lettuce, tomatoes, and a creamy mayo dressing.
Ingredients
Scale
- 2 large flour tortillas
- 2 chicken breasts, grilled and sliced
- 6 slices bacon, cooked until crispy
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix mayonnaise with lemon juice, salt, and pepper to make a dressing.
- Lay out the tortillas and spread a thin layer of the mayo dressing on each.
- Distribute the sliced grilled chicken evenly on each tortilla.
- Add crispy bacon slices, shredded lettuce, and tomato slices on top of the chicken.
- Roll up the tortillas tightly to form wraps.
- Slice in half diagonally and serve immediately or wrap in foil for later.
Notes
- Use whole wheat or gluten-free tortillas if preferred.
- Add avocado slices or cheese for extra flavor.
- Wraps can be made ahead and stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg