Chicken Boursin Cheese Pasta

Hey friend! If you’re looking for a dish that’s creamy, comforting, and a little fancy without all the fuss, this Chicken Boursin Cheese Pasta is your new bestie in the kitchen. Imagine tender, juicy chicken tossed in a silky sauce made with that dreamy, herb-packed Boursin cheese, all hugging perfectly cooked pasta. It’s rich, flavorful, and seriously satisfying — trust me, you’re going to love this one!

Why You’ll Love Chicken Boursin Cheese Pasta

This recipe is pure magic for so many reasons:

Versatile: Whether it’s a cozy weeknight dinner or a casual date night, this pasta fits every occasion effortlessly.

Budget-Friendly: Uses simple ingredients you might already have, yet it feels like a gourmet treat.

Quick and Easy: Ready in about 30 minutes — perfect when you want delicious without the hassle.

Customizable: Add mushrooms, spinach, or swap chicken for shrimp if you’re feeling adventurous.

Crowd-Pleasing: Creamy, cheesy, and comforting — a guaranteed winner for kids and adults alike.

Ingredients in Chicken Boursin Cheese Pasta

Here’s what makes this dish shine:

Chicken breasts or thighs: Tender, juicy, and the perfect protein base.

Boursin cheese: The star of the show, bringing creamy texture and herbal goodness.

Pasta: Your favorite shape—penne, fettuccine, or bowties work great.

Garlic and onions: Build that savory flavor foundation.

Heavy cream or milk: Adds silky richness to the sauce.

Parmesan cheese: For an extra cheesy boost.

Olive oil and seasoning: To keep everything flavorful and balanced.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Chicken Boursin Cheese Pasta

Let’s get cooking this creamy dream!

Cook the Pasta

Bring a pot of salted water to boil and cook pasta until al dente. Drain and set aside.

Sauté the Chicken

Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through. Remove from pan and set aside.

Cook the Aromatics

In the same skillet, add garlic and onions. Sauté until fragrant and soft.

Make the Sauce

Lower the heat and stir in the Boursin cheese and heavy cream. Stir gently until the cheese melts and sauce is smooth.

Combine Everything

Slice the cooked chicken and add it back to the pan with the sauce. Toss in the pasta and mix well to coat everything evenly.

Finish with Parmesan

Sprinkle parmesan cheese on top and give it one last toss before serving.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 550
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Chicken Boursin Cheese Pasta

Try these tasty accompaniments:

• Garlic bread or crusty baguette: Perfect for sopping up extra sauce.
• Simple green salad: Adds a fresh crunch to balance the creaminess.
• Steamed or roasted veggies: Like broccoli or asparagus for color and nutrients.
• A glass of white wine: Because why not make dinner a little special?

Presentation tip: Serve pasta sprinkled with chopped fresh parsley or basil for a pop of color.

Additional Tips

• Don’t overcook the chicken: Keeps it juicy and tender.
• Use low-fat cream or milk for a lighter version: The sauce will still be delicious.
• Add spinach or sun-dried tomatoes: For extra flavor and texture.
• Make it ahead: Cook chicken and pasta separately and reheat with the sauce.
• Freeze leftovers: Store in airtight containers for up to 3 days.

FAQ Section

Q1: Can I use pre-cooked chicken?
A1: Absolutely! Just warm it in the sauce before adding the pasta.

Q2: Is Boursin cheese easy to find?
A2: Yes, most grocery stores carry it in the cheese or specialty section.

Q3: Can I use a different cheese?
A3: Cream cheese or goat cheese can work but will change the flavor slightly.

Q4: How do I store leftovers?
A4: Refrigerate in airtight containers for up to 3 days. Reheat gently on the stove or microwave.

Q5: Can I make this dairy-free?
A5: Try using dairy-free cream and a plant-based cheese alternative.

Q6: What pasta works best?
A6: Any shape that holds sauce well, like penne, rotini, or fettuccine.

Q7: How can I add more veggies?
A7: Toss in sautéed mushrooms, spinach, or peas.

Q8: Can I freeze the cooked pasta?
A8: It’s best fresh, but you can freeze with sauce for up to 2 months.

Q9: Is this recipe kid-friendly?
A9: Yes! The creamy sauce usually wins over picky eaters.

Q10: Can I make it spicy?
A10: Add red pepper flakes or a dash of hot sauce to the sauce.

Conclusion

There you have it—Chicken Boursin Cheese Pasta that’s creamy, comforting, and surprisingly simple to make. Whether you’re cooking for yourself, family, or friends, this dish brings cozy vibes and delicious flavors to your table. Ready to treat yourself? Let’s get cooking!

Print