Chicken & Broccoli Pot Pie Recipe

Introduction

There’s something heartwarming about a homemade pot pie, and this Chicken & Broccoli Pot Pie is no exception. The moment I pulled this golden, flaky crust out of the oven, my family couldn’t resist gathering around the kitchen, eager to dive in. The aroma of the creamy Alfredo sauce mixed with tender chicken and vibrant broccoli filled our home, creating an atmosphere of comfort. Each bite was a delightful blend of flavors and textures, making it a hit with both adults and kids. This dish has become a family favorite, perfect for cozy weeknights or gatherings with loved ones.

Ingredients

• 3 cups prepared shredded or chopped Makin’ Magic Chicken (thawed if frozen)
• 2 cups frozen chopped broccoli
• 1½ cups shredded mild Cheddar cheese
• 1 (15-ounce) jar creamy Alfredo sauce
• 1 tablespoon Rustic Herb Seasoning
• 1 (15-ounce) package refrigerated pie crust (2 crusts)

Instructions

1. Preheat Oven: Preheat your oven to 375°F.
2. Combine Ingredients: In a large bowl, combine the chicken, broccoli, Cheddar cheese, Alfredo sauce, and Rustic Herb Seasoning. Mix well and set aside.
3. Prepare Crust: Prepare the pie crust according to the package directions for a two-crust pie.
4. Add Filling: Pour the chicken and broccoli mixture into the prepared crust, spreading it evenly.
5. Bake: Bake in the preheated oven for 45-60 minutes, or until the filling is bubbly and the crust is golden brown.
6. Cool & Serve: Let the pot pie stand for 10 minutes before serving to allow the filling to set.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 450
• Protein: 22g
• Fat: 28g
• Saturated Fat: 12g
• Carbohydrates: 29g
• Fiber: 2g
• Sugar: 1g
• Sodium: 650mg
• Cholesterol: 80mg

Preparation Time

• Active Time: 15 minutes
• Total Time: 1 hour 15 minutes

How to Serve

• Slice the pot pie into generous portions and serve warm.
• Garnish with freshly chopped parsley for a pop of color.
• Pair with a side of:
• Green salad
• Garlic bread
• Steamed vegetables

Additional Tips

1. Use Rotisserie Chicken: For even quicker prep, grab a rotisserie chicken from the store to save time on cooking and shredding.
2. Customize the Vegetables: Feel free to add other veggies like carrots or peas for more color and nutrition.
3. Make It Spicy: Add some red pepper flakes to the filling for a little heat.
4. Cheese Variety: Experiment with different cheeses, like pepper jack or mozzarella, for a twist on flavor.
5. Don’t Skip Cooling: Allow the pie to cool for 10 minutes before serving; this helps the filling set and makes for easier slicing.

Recipe Variations

• Vegetarian Version: Replace the chicken with additional broccoli and other vegetables like mushrooms and bell peppers. Use a vegetarian Alfredo sauce.
• Different Proteins: Swap out chicken for turkey, ham, or even cooked shrimp for a unique flavor profile.
• Crust Options: Use a puff pastry for a flakier top crust or try a biscuit topping for a heartier feel.

Serving Suggestions

• Salads: A crisp green salad with a light vinaigrette complements the richness of the pot pie.
• Wine Pairing: A glass of Pinot Noir enhances the flavors beautifully. Alternatively, a light beer or sparkling water works well.
• Dessert: Follow with a light dessert, such as fruit salad or sorbet, to balance the meal.

Freezing and Storage

• Make Ahead & Freeze: Prepare through step 2 in a disposable aluminum pie pan. Cover tightly with plastic wrap and then aluminum foil. Label and freeze.
• Baking from Frozen: When ready to bake, thaw completely in the refrigerator overnight. Preheat the oven to 375°F, remove the foil and plastic wrap, and continue with step 3.
• Storage: Leftover pot pie can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use fresh broccoli instead of frozen?

• Yes, just blanch the fresh broccoli before adding it to the mixture.

1. What if I don’t have Rustic Herb Seasoning?

• You can make a simple blend using dried thyme, oregano, and basil instead.

1. Is there a gluten-free option for the crust?

• Absolutely! Look for gluten-free pie crusts at your local grocery store.

1. Can I use homemade Alfredo sauce?

• Yes, homemade Alfredo sauce adds a personal touch and enhances flavor.

1. How can I tell when the pot pie is done?

• Look for a golden brown crust and bubbling filling.

1. Can I make this pot pie in advance?

• Yes, you can prepare it up to the baking step, then refrigerate or freeze it until ready to bake.

1. What’s a good side dish to serve with pot pie?

• A light salad or roasted vegetables pairs well with the richness of the pie.

1. Can I use a different cheese?

• Yes! Try using mozzarella, gouda, or even a sharp cheddar for different flavors.

1. Is it okay to add more vegetables?

• Absolutely! Feel free to add your favorite vegetables for added nutrition.

1. How long does it take to reheat leftovers?
   • Reheat in the oven at 350°F for about 20-25 minutes or until heated through.

Conclusion

This Chicken & Broccoli Pot Pie is a warm, comforting dish that’s perfect for family dinners or special occasions. With its creamy filling and flaky crust, it’s sure to please even the pickiest eaters. Plus, it’s easy to make ahead and freeze, making it a convenient option for busy weeknights. So gather your loved ones, serve up a slice, and enjoy the cozy flavors of this delightful pot pie!

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