Description
A comforting and creamy Chicken & Broccoli Pot Pie that’s perfect for family dinners. This easy-to-make dish combines tender chicken, vibrant broccoli, and cheesy goodness, all encased in a flaky pie crust. It’s a delicious way to enjoy classic flavors in a warm, hearty meal.
Ingredients
Scale
- 3 cups prepared shredded or chopped Makin’ Magic Chicken, thawed if frozen
- 2 cups frozen chopped broccoli
- 1½ cups shredded mild Cheddar cheese
- 1 (15-ounce) jar creamy Alfredo sauce
- 1 tablespoon Rustic Herb Seasoning
- 1 (15-ounce) package refrigerated pie crust (2 crusts)
Instructions
- Preheat Oven: Preheat your oven to 375°F.
- Combine Ingredients: In a large bowl, combine the chicken, broccoli, Cheddar cheese, Alfredo sauce, and Rustic Herb Seasoning. Mix well and set aside.
- Prepare Crust: Prepare the pie crust according to the package directions for a two-crust pie.
- Add Filling: Pour the chicken and broccoli mixture into the prepared crust.
- Bake: Bake in the preheated oven for 45-60 minutes, or until the filling is bubbly and the crust is golden brown.
- Cool & Serve: Let the pot pie stand for 10 minutes before serving.
Notes
- Serve with a green salad for a complete meal.
- Pair with Pinot Noir to complement the flavors.
- Prep Time: 15 mins
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 3g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg