Description
Chicken Bruschetta Casserole is a delicious, comforting dish that combines tender chicken with a flavorful tomato-basil topping, baked to perfection with a crispy, cheesy layer. This easy casserole is perfect for a weeknight dinner or a family gathering, offering the classic flavors of bruschetta in a hearty, satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
- Season the chicken: Rub the chicken breasts with olive oil and season with garlic powder, onion powder, oregano, salt, and pepper.
- Cook the chicken: In a large skillet over medium heat, cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the bruschetta topping: In a medium bowl, combine the halved cherry tomatoes, chopped basil, balsamic vinegar, and olive oil. Stir to combine and set aside.
- Assemble the casserole: Place the cooked chicken breasts in the prepared casserole dish. Top each chicken breast with a generous amount of the bruschetta mixture.
- Add the cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken and bruschetta mixture.
- Make the breadcrumb topping: In a small bowl, combine the breadcrumbs with the melted butter. Stir to coat the breadcrumbs, then sprinkle them over the cheese layer.
- Bake the casserole: Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy your delicious Chicken Bruschetta Casserole!
Notes
- For a low-carb version, you can omit the breadcrumbs and use a sprinkle of Parmesan cheese as a topping instead.
- Feel free to add a layer of cooked spinach or mushrooms for added flavor and texture.
- This casserole pairs beautifully with a simple salad or roasted vegetables on the side.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 120mg