Chicken Chow Mein with The Best Chow Mein Sauce

If you’re a fan of Chinese takeout, then get ready to fall in love with this Chicken Chow Mein recipe! Picture tender strips of chicken, crisp veggies, and soft noodles, all tossed together in a mouthwatering, savory sauce. It’s everything you love about your favorite Chinese restaurant, but made right at home—faster, fresher, and way more satisfying. Trust me, once you taste this, it’s going to become your new weeknight go-to. With the best chow mein sauce, this dish delivers the perfect balance of salty, sweet, and savory goodness. So grab your wok, and let’s get cooking!

Why You’ll Love Chicken Chow Mein

This recipe isn’t just about throwing ingredients together—it’s about creating a comforting, satisfying dish that brings all the flavors together in harmony. Here’s why it’s such a winner:

Quick and Easy

Chicken Chow Mein comes together in about 30 minutes. Whether you’re cooking after a busy day or prepping for a family meal, it’s easy to pull off, even for beginners.

Flavor Explosion

The chow mein sauce is the star here—it’s rich, savory, slightly sweet, and has a depth of flavor that makes every bite irresistible. The combination of chicken, noodles, and veggies drenched in this sauce will have you craving it again and again.

Customizable

Want to make it spicier? Add some chili flakes or hot sauce. Prefer it with more veggies? Toss in some mushrooms, bell peppers, or broccoli. This recipe is a blank canvas for you to get creative!

Healthy and Hearty

Packed with lean chicken and a variety of colorful veggies, this chow mein is a satisfying and healthy meal. It’s a complete dish with protein, carbs, and fiber, and it won’t leave you feeling heavy.

Ingredients

The ingredients are simple, but they come together in such a flavorful way that you won’t believe how easy it was to make. Here’s everything you’ll need:

Chicken Breast or Thighs

You’ll want to use tender, boneless chicken breast or thighs, thinly sliced, to add that juicy, flavorful protein to the dish.

Chow Mein Noodles

These chewy, golden noodles are the base of this dish. They soak up all that savory sauce, making every bite deliciously satisfying.

Carrots, Bell Peppers, and Cabbage

For color, crunch, and nutrition, you’ll add some fresh, thinly sliced veggies to the stir-fry. These add a fresh bite that balances out the richness of the sauce.

Garlic and Ginger

These two ingredients are the backbone of any good stir-fry, adding aromatic, savory warmth to the dish.

Soy Sauce and Hoisin Sauce

The savory and slightly sweet soy sauce and hoisin sauce are essential for that perfect chow mein sauce. They add richness and depth to the dish.

Sesame Oil

This nutty oil is key to giving your stir-fry that authentic, delicious flavor.

(Note: Full ingredient list and measurements are provided in the recipe card above.)

Instructions

Making Chicken Chow Mein is easy, and you can have it ready in just a few simple steps. Here’s how to do it:

Step 1: Cook the Noodles

Start by boiling the chow mein noodles according to the package instructions. Drain them, and set them aside. A little drizzle of sesame oil over the noodles will prevent them from sticking together.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, oyster sauce (optional), brown sugar, and a pinch of pepper. This sauce is what will elevate your dish and give it that perfect balance of salty and sweet.

Step 3: Cook the Chicken

In a large wok or skillet, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and stir-fry for about 3-4 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

Step 4: Stir-Fry the Veggies

In the same pan, add a little more oil if needed. Toss in the garlic, ginger, and sliced veggies (carrots, bell peppers, and cabbage) and stir-fry for about 3-4 minutes until the vegetables are tender but still have a bit of crunch.

Step 5: Add the Noodles and Sauce

Add the cooked noodles back into the pan with the veggies. Pour the prepared chow mein sauce over the noodles and toss everything together until well coated.

Step 6: Combine Chicken and Noodles

Return the cooked chicken to the pan and stir to combine everything. Cook for another 2-3 minutes to allow the flavors to meld together and the sauce to thicken.

Step 7: Serve and Enjoy

Garnish with sliced green onions or sesame seeds for a little extra flavor and texture. Serve your delicious Chicken Chow Mein hot and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 380
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Sugars: 9g
Protein: 28g
Vitamin A: 25%
Vitamin C: 35%
Calcium: 6%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Chicken Chow Mein

Chicken Chow Mein is great on its own, but you can elevate it even further with these simple side options:

Fresh Salad

Pair your chow mein with a crisp, refreshing salad to balance out the savory dish. A simple green salad with a light vinaigrette works perfectly.

Dumplings

For a fun, authentic touch, serve this chow mein with some steamed or pan-fried dumplings. It’s the ultimate Chinese-inspired meal!

Steamed Veggies

If you want to add even more veggies to the meal, serve the chow mein with some steamed broccoli or bok choy on the side.

More Noodles

For an extra indulgent treat, serve the chow mein with more noodles or a side of fried rice. Double the carbs, double the fun!

Additional Tips

• Customize the Veggies: Feel free to use any vegetables you like. Broccoli, mushrooms, or snap peas would all be great additions!
• Don’t Overcook the Veggies: You want them to remain crisp and slightly tender. Overcooking can result in soggy veggies.
• Use Leftover Chicken: If you have leftover chicken, this recipe is a great way to use it up. Just toss it in with the noodles and sauce.

FAQ Section

Q1: Can I use other types of noodles for this recipe?

A1: Yes! You can use lo mein noodles, rice noodles, or even spaghetti if you don’t have chow mein noodles on hand. Just be sure to cook them according to the package directions.

Q2: Can I use a different protein besides chicken?

A2: Absolutely! You can use shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking time to ensure the protein is cooked through.

Q3: How spicy is this dish?

A3: This Chicken Chow Mein is on the mild side, but you can easily make it spicy by adding chili flakes or fresh chili peppers to the stir-fry.

Q4: Can I make this dish ahead of time?

A4: While stir-fries are best enjoyed fresh, you can prep the ingredients ahead of time and store them in the fridge. The cooked dish will last for about 2 days in the refrigerator.

Q5: Can I freeze leftovers?

A5: Yes, you can freeze the leftover chow mein for up to 1 month. Store it in an airtight container, and reheat it on the stove with a splash of water to revive the noodles.

Q6: What kind of soy sauce should I use?

A6: You can use regular soy sauce, but for a less salty option, low-sodium soy sauce works well. Just adjust the seasoning to your taste.

Q7: Can I add other sauces to this dish?

A7: If you like a richer flavor, you can add a splash of oyster sauce or a little sriracha for extra heat. Experiment with different flavors to find your perfect balance!

Q8: Can I make this dish vegetarian?

A8: Yes! You can substitute the chicken with tofu and skip the oyster sauce if you’re keeping it completely vegetarian. It’s just as delicious!

Q9: How do I store leftovers?

A9: Store leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat in a pan with a bit of oil to bring back the stir-fry texture.

Q10: Can I double this recipe?

A10: Yes! Just make sure you use a large pan or wok to accommodate the extra ingredients. You may need to adjust the cooking time slightly.

Conclusion

This Chicken Chow Mein is everything you want in a stir-fry—flavorful, satisfying, and easy to make. The chicken, noodles, and veggies are all coated in the best chow mein sauce, making each bite better than the last. Whether you’re cooking for yourself or feeding a crowd, this recipe will have everyone coming back for seconds!

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