Chicken Lo Mein


Indulge in the savory flavors of homemade Chicken Lo Mein with our simple and delicious recipe. This classic Chinese dish features tender chicken, fresh vegetables, and noodles stir-fried to perfection in a flavorful sauce. Perfect for busy weeknights or cozy dinners at home, our Chicken Lo Mein recipe is sure to become a favorite in your household. Join us as we explore the steps to creating this irresistible dish that will satisfy your cravings and leave you wanting more.

Unraveling the Delight of Chicken Lo Mein: Chicken Lo Mein is a beloved dish that combines the rich flavors of stir-fried noodles, tender chicken, and crisp vegetables, all tossed in a savory sauce. With its satisfying texture and umami-packed taste, this dish offers a delightful balance of flavors and textures that appeal to both the palate and the soul. Whether you’re a seasoned chef or a novice cook, mastering the art of Chicken Lo Mein is a rewarding culinary adventure that will impress family and friends alike.

Recipe: Ingredients:

  • 8 oz lo mein noodles or spaghetti
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 2 green onions, chopped
  • Salt and pepper, to taste
  • Sesame seeds and chopped cilantro, for garnish (optional)


  1. Cook the Noodles: Bring a pot of water to a boil and cook the lo mein noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Marinate the Chicken: In a small bowl, combine the sliced chicken breast with soy sauce, oyster sauce, hoisin sauce, and sesame oil. Let it marinate for at least 15 minutes to allow the flavors to infuse.
  3. Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 3-4 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
  4. Prepare the Vegetables: In the same skillet, heat the remaining tablespoon of vegetable oil. Add minced garlic and ginger, and stir-fry for 1 minute until fragrant. Add sliced bell pepper, mushrooms, shredded cabbage, and julienned carrot. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
  5. Combine and Serve: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and toss everything together until well combined. Season with salt and pepper to taste. Garnish with chopped green onions, sesame seeds, and chopped cilantro, if desired.

Serving and Storage Tips for Chicken Lo Mein:

Serving Tips:

  1. Garnish Before Serving: Before serving Chicken Lo Mein, garnish it with sesame seeds and chopped cilantro to add a pop of flavor and visual appeal.
  2. Serve Hot: Chicken Lo Mein is best served hot, straight from the skillet or wok to retain its freshness and flavor. Serve it immediately after cooking for the best dining experience.
  3. Accompaniments: Pair Chicken Lo Mein with additional side dishes such as steamed rice, egg rolls, or vegetable stir-fry to create a complete and satisfying meal.

Storage Tips:

  1. Refrigeration: Store any leftover Chicken Lo Mein in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before transferring it to the container to prevent condensation.
  2. Reheating: To reheat Chicken Lo Mein, simply heat it in a skillet or microwave until warmed through. You may need to add a splash of water or chicken broth to prevent the noodles from drying out during reheating.
  3. Freezing: While Chicken Lo Mein can be frozen, the texture of the noodles may change slightly upon thawing. If freezing, store the cooled Chicken Lo Mein in a freezer-safe container or resealable plastic bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Individual Portions: Consider dividing the Chicken Lo Mein into individual portion sizes before refrigerating or freezing for convenient reheating and serving.

By following these serving and storage tips, you can ensure that your Chicken Lo Mein remains fresh, flavorful, and ready to enjoy whenever you crave a taste of this delicious dish.

Variations of Chicken Lo Mein:

  1. Spicy Chicken Lo Mein:
    • Add heat to your Chicken Lo Mein by incorporating sliced red chili peppers or chili flakes into the stir-fry. For an extra kick, stir in some sriracha sauce or spicy chili oil to amp up the heat level to your liking.
  2. Teriyaki Chicken Lo Mein:
    • Swap out the traditional soy sauce-based sauce for a sweet and savory teriyaki sauce. Toss the cooked chicken and vegetables in teriyaki sauce before adding the noodles. Garnish with sesame seeds and chopped green onions for a flavorful twist.
  3. Garlic Ginger Chicken Lo Mein:
    • Infuse your Chicken Lo Mein with the aromatic flavors of garlic and ginger. Add extra minced garlic and ginger to the stir-fry along with the vegetables for a fragrant and flavorful dish. Finish with a drizzle of sesame oil for added depth of flavor.
  4. Hoisin Chicken Lo Mein:
    • Create a rich and slightly sweet Chicken Lo Mein by incorporating hoisin sauce into the stir-fry. Mix the cooked chicken and vegetables with hoisin sauce before tossing with the noodles. Garnish with chopped peanuts and cilantro for a delicious crunch.
  5. Sesame Chicken Lo Mein:
    • Elevate your Chicken Lo Mein with the nutty flavor of toasted sesame seeds. Toast sesame seeds in a dry skillet until golden brown, then sprinkle them over the finished dish before serving. You can also add a splash of sesame oil to the stir-fry for extra depth of flavor.

Frequently Asked Questions (FAQs) About Chicken Lo Mein:

  1. 1. Can I use different types of noodles for Chicken Lo Mein?
    • Yes, you can use various types of noodles such as egg noodles, rice noodles, or even spaghetti if lo mein noodles are not available. Adjust the cooking time according to the type of noodles you choose.
  2. 2. Is Chicken Lo Mein gluten-free?
    • Traditional lo mein noodles contain wheat flour, making them unsuitable for those following a gluten-free diet. However, you can use gluten-free noodles and sauces to make a gluten-free version of Chicken Lo Mein.
  3. 3. Can I make Chicken Lo Mein vegetarian?
    • Absolutely! Simply omit the chicken and use tofu or a variety of vegetables such as bell peppers, broccoli, snap peas, and mushrooms to create a delicious vegetarian version of the dish.
  4. 4. How can I adjust the spice level of Chicken Lo Mein?
    • To increase the spice level, add sliced chili peppers, chili flakes, or spicy sauces such as sriracha or chili oil. Conversely, to decrease the spice level, reduce or omit the spicy ingredients and use a milder sauce.
  5. 5. Can I use pre-cooked chicken for Chicken Lo Mein?
    • Yes, you can use pre-cooked chicken such as leftover rotisserie chicken or grilled chicken breast. Simply shred or slice the chicken and add it to the stir-fry during the last few minutes of cooking to heat through.
  6. 6. Can Chicken Lo Mein be made ahead of time?
    • While Chicken Lo Mein is best served fresh, you can prepare the components ahead of time and assemble them just before serving. Store the cooked noodles, chicken, and vegetables separately in the refrigerator and combine them when ready to eat.
  7. 7. How do I prevent the noodles from sticking together?
    • After cooking the noodles, rinse them under cold water to remove excess starch and prevent sticking. Toss them with a bit of oil to coat evenly before adding them to the stir-fry.
  8. 8. Can I freeze leftover Chicken Lo Mein?
    • Yes, you can freeze leftover Chicken Lo Mein in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating in a skillet or microwave.
  9. 9. What vegetables are commonly used in Chicken Lo Mein?
    • Common vegetables used in Chicken Lo Mein include bell peppers, carrots, mushrooms, cabbage, broccoli, and green onions. Feel free to customize the vegetables based on your preferences.
  10. 10. Can I make Chicken Lo Mein without a wok?
    • While a wok is ideal for stir-frying, you can still make Chicken Lo Mein using a large skillet or frying pan. Just ensure that the pan is large enough to accommodate all the ingredients and provides ample space for stirring.

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