Introduction
There’s something wonderfully comforting about a hearty dish that warms both the body and the soul. This Chicken Cobbler recipe has quickly become a family favorite in our home. With its flaky, buttery biscuit topping, savory chicken filling, and the ease of using rotisserie chicken and frozen vegetables, it’s a one-dish wonder that brings everyone to the table. My family loves it for its rich flavors and creamy texture, and I appreciate how quickly it comes together, making it perfect for busy weeknights. Whether you’re feeding a crowd or just looking for a satisfying meal, this dish is sure to please.
Ingredients
- 1/2 cup melted butter
- 4 cups cooked chicken (rotisserie chicken is convenient)
- 1 (14-ounce) bag frozen mixed vegetables
- 1 (11.4-ounce) box Cheddar Bay Biscuit mix
- 2 cups milk
- 1 cup chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- Optional seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Optional cheese layer:
- 1 1/2 cups grated cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare baking dish: Pour the melted butter into the bottom of a 9×13 inch baking dish.
- Layer ingredients: Layer the cooked chicken on top of the butter, then evenly layer the frozen vegetables over the chicken.
- Make biscuit mixture: In a large bowl, whisk together the biscuit mix (with the seasoning packet) and the milk until mostly smooth. Some small lumps are okay.
- Add creamy sauce: In the same bowl, whisk together the chicken broth and cream of chicken soup. Pour this mixture over the biscuit mixture.
- Bake: Bake for 1 hour, or until golden brown and the center is almost set but still slightly loose. If overbaked, there won’t be as much gravy, but it will still be delicious.
- Serve: Let the dish cool for 10-15 minutes before serving. Enjoy your comforting and easy Chicken Cobbler!
Nutrition Facts
- Servings: 6
- Calories per serving: Approximately 350-400 (depending on the addition of cheese and specific brands of ingredients used)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
How to Serve
- Directly from the baking dish: Serve it hot, right from the oven.
- With a side salad: A light green salad pairs beautifully to balance the richness of the dish.
- Garnished with fresh herbs: Sprinkle with fresh thyme or parsley for a pop of color and flavor.
Additional Tips
- Use Rotisserie Chicken: It saves time and adds flavor. Just shred or chop it before layering.
- Add More Vegetables: Feel free to customize the vegetable mix; peas, corn, or green beans are great additions.
- Cheese Lovers: For extra creaminess, add the optional cheese layer on top of the chicken before pouring the biscuit mixture.
- Don’t Overbake: Keep an eye on the baking time to ensure a moist and gravy-filled cobbler.
- Leftovers: This dish reheats well, making it perfect for lunch the next day.
Recipe Variations
- Spicy Chicken Cobbler: Add diced jalapeños or a dash of hot sauce to give the dish a kick.
- Herbed Variation: Mix in fresh herbs such as rosemary or thyme with the chicken for enhanced flavor.
- Vegetarian Option: Substitute chicken with chickpeas or sautéed mushrooms, and use vegetable broth and cream of mushroom soup.
Serving Suggestions
- Pair with Bread: Serve with crusty bread or garlic knots for a complete meal.
- With Wine: A chilled white wine like Chardonnay complements the dish beautifully.
- Top with Hot Sauce: For those who enjoy a little heat, provide hot sauce on the side.
Freezing and Storage
- Freezing: You can freeze the uncooked cobbler before baking. Just cover it tightly with plastic wrap and then aluminum foil. Bake from frozen, adding about 15-20 minutes to the cooking time.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQ Section
- Can I use fresh vegetables instead of frozen?
- Yes, you can use fresh vegetables. Just sauté them for a few minutes to soften before layering.
- What if I don’t have Cheddar Bay Biscuit mix?
- You can substitute with any biscuit mix, or make your own using flour, baking powder, and shredded cheese.
- Can I use turkey instead of chicken?
- Absolutely! Leftover turkey works great in this recipe.
- How do I know when it’s done?
- The top should be golden brown, and the center should be set but slightly wobbly.
- Is this recipe suitable for meal prep?
- Yes, it’s a great option for meal prep. Just reheat portions in the microwave or oven.
- Can I add more cheese?
- Yes, feel free to increase the cheese amount for a cheesier dish.
- What should I do if it’s too dry?
- If it turns out dry, you can add a splash of chicken broth before serving to moisten it.
- Can I use cream of mushroom soup instead?
- Yes, cream of mushroom soup is a great substitute for cream of chicken.
- What sides go well with Chicken Cobbler?
- A simple green salad or roasted vegetables pair nicely.
- Can this dish be made gluten-free?
- Yes, use gluten-free biscuit mix and ensure other ingredients are gluten-free.
Conclusion
Chicken Cobbler is the ultimate comfort food that combines the heartiness of chicken with a deliciously creamy sauce and a fluffy biscuit topping. It’s easy to prepare, making it a perfect weeknight meal that the whole family will love. Whether you’re using rotisserie chicken for convenience or making it from scratch, this dish is sure to become a staple in your household. With its versatility and rich flavors, you’ll find yourself making this comforting dish time and again! Enjoy each warm, hearty bite!
PrintChicken Cobbler Recipe
- Total Time: 0 hours
- Yield: 6 Serving 1x
Description
A comforting and easy Chicken Cobbler made with rotisserie chicken, mixed vegetables, and a buttery biscuit topping. Perfect for family dinners or cozy gatherings!
Ingredients
- 1/2 cup melted butter
- 4 cups cooked chicken (rotisserie chicken is convenient)
- 1 (14-ounce) bag frozen mixed vegetables
- 1 (11.4-ounce) box Cheddar Bay Biscuit mix
- 2 cups milk
- 1 cup chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- Optional seasonings: 1 teaspoon garlic powder, 1 teaspoon dried thyme
- Optional cheese layer: 1 1/2 cups grated cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare baking dish: Pour the melted butter into the bottom of a 9×13 inch baking dish.
- Layer ingredients: Layer the cooked chicken on top of the butter, then evenly layer the frozen vegetables over the chicken.
- Make biscuit mixture: In a large bowl, whisk together the biscuit mix (with the seasoning packet) and the milk until mostly smooth. Some small lumps are okay.
- Add creamy sauce: Pour the biscuit mixture over the vegetables. In the same bowl, whisk together the chicken broth and cream of chicken soup. Pour this mixture over the biscuit mixture.
- Bake: Bake for 1 hour, or until golden brown and the center is almost set but still slightly loose. If overbaked, there won’t be as much gravy, but it will still be delicious.
- Serve: Let the dish cool for 10-15 minutes before serving.
Notes
- For extra flavor, consider adding herbs or spices of your choice.
- If you prefer a cheesier cobbler, sprinkle the optional cheddar cheese on top before baking.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg