Chicken Cobbler Recipe

Introduction

There’s something wonderfully comforting about a hearty dish that warms both the body and the soul. This Chicken Cobbler recipe has quickly become a family favorite in our home. With its flaky, buttery biscuit topping, savory chicken filling, and the ease of using rotisserie chicken and frozen vegetables, it’s a one-dish wonder that brings everyone to the table. My family loves it for its rich flavors and creamy texture, and I appreciate how quickly it comes together, making it perfect for busy weeknights. Whether you’re feeding a crowd or just looking for a satisfying meal, this dish is sure to please.

Ingredients

  • 1/2 cup melted butter
  • 4 cups cooked chicken (rotisserie chicken is convenient)
  • 1 (14-ounce) bag frozen mixed vegetables
  • 1 (11.4-ounce) box Cheddar Bay Biscuit mix
  • 2 cups milk
  • 1 cup chicken broth
  • 1 (10.5-ounce) can cream of chicken soup
  • Optional seasonings:
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Optional cheese layer:
  • 1 1/2 cups grated cheddar cheese

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C).
  2. Prepare baking dish: Pour the melted butter into the bottom of a 9×13 inch baking dish.
  3. Layer ingredients: Layer the cooked chicken on top of the butter, then evenly layer the frozen vegetables over the chicken.
  4. Make biscuit mixture: In a large bowl, whisk together the biscuit mix (with the seasoning packet) and the milk until mostly smooth. Some small lumps are okay.
  5. Add creamy sauce: In the same bowl, whisk together the chicken broth and cream of chicken soup. Pour this mixture over the biscuit mixture.
  6. Bake: Bake for 1 hour, or until golden brown and the center is almost set but still slightly loose. If overbaked, there won’t be as much gravy, but it will still be delicious.
  7. Serve: Let the dish cool for 10-15 minutes before serving. Enjoy your comforting and easy Chicken Cobbler!

Nutrition Facts

  • Servings: 6
  • Calories per serving: Approximately 350-400 (depending on the addition of cheese and specific brands of ingredients used)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes

How to Serve

  • Directly from the baking dish: Serve it hot, right from the oven.
  • With a side salad: A light green salad pairs beautifully to balance the richness of the dish.
  • Garnished with fresh herbs: Sprinkle with fresh thyme or parsley for a pop of color and flavor.

Additional Tips

  1. Use Rotisserie Chicken: It saves time and adds flavor. Just shred or chop it before layering.
  2. Add More Vegetables: Feel free to customize the vegetable mix; peas, corn, or green beans are great additions.
  3. Cheese Lovers: For extra creaminess, add the optional cheese layer on top of the chicken before pouring the biscuit mixture.
  4. Don’t Overbake: Keep an eye on the baking time to ensure a moist and gravy-filled cobbler.
  5. Leftovers: This dish reheats well, making it perfect for lunch the next day.

Recipe Variations

  • Spicy Chicken Cobbler: Add diced jalapeños or a dash of hot sauce to give the dish a kick.
  • Herbed Variation: Mix in fresh herbs such as rosemary or thyme with the chicken for enhanced flavor.
  • Vegetarian Option: Substitute chicken with chickpeas or sautéed mushrooms, and use vegetable broth and cream of mushroom soup.

Serving Suggestions

  • Pair with Bread: Serve with crusty bread or garlic knots for a complete meal.
  • With Wine: A chilled white wine like Chardonnay complements the dish beautifully.
  • Top with Hot Sauce: For those who enjoy a little heat, provide hot sauce on the side.

Freezing and Storage

  • Freezing: You can freeze the uncooked cobbler before baking. Just cover it tightly with plastic wrap and then aluminum foil. Bake from frozen, adding about 15-20 minutes to the cooking time.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ Section

  1. Can I use fresh vegetables instead of frozen?
  • Yes, you can use fresh vegetables. Just sauté them for a few minutes to soften before layering.
  1. What if I don’t have Cheddar Bay Biscuit mix?
  • You can substitute with any biscuit mix, or make your own using flour, baking powder, and shredded cheese.
  1. Can I use turkey instead of chicken?
  • Absolutely! Leftover turkey works great in this recipe.
  1. How do I know when it’s done?
  • The top should be golden brown, and the center should be set but slightly wobbly.
  1. Is this recipe suitable for meal prep?
  • Yes, it’s a great option for meal prep. Just reheat portions in the microwave or oven.
  1. Can I add more cheese?
  • Yes, feel free to increase the cheese amount for a cheesier dish.
  1. What should I do if it’s too dry?
  • If it turns out dry, you can add a splash of chicken broth before serving to moisten it.
  1. Can I use cream of mushroom soup instead?
  • Yes, cream of mushroom soup is a great substitute for cream of chicken.
  1. What sides go well with Chicken Cobbler?
  • A simple green salad or roasted vegetables pair nicely.
  1. Can this dish be made gluten-free?
    • Yes, use gluten-free biscuit mix and ensure other ingredients are gluten-free.

Conclusion

Chicken Cobbler is the ultimate comfort food that combines the heartiness of chicken with a deliciously creamy sauce and a fluffy biscuit topping. It’s easy to prepare, making it a perfect weeknight meal that the whole family will love. Whether you’re using rotisserie chicken for convenience or making it from scratch, this dish is sure to become a staple in your household. With its versatility and rich flavors, you’ll find yourself making this comforting dish time and again! Enjoy each warm, hearty bite!

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Chicken Cobbler Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving 1x

Description

A comforting and easy Chicken Cobbler made with rotisserie chicken, mixed vegetables, and a buttery biscuit topping. Perfect for family dinners or cozy gatherings!


Ingredients

Scale
  • 1/2 cup melted butter
  • 4 cups cooked chicken (rotisserie chicken is convenient)
  • 1 (14-ounce) bag frozen mixed vegetables
  • 1 (11.4-ounce) box Cheddar Bay Biscuit mix
  • 2 cups milk
  • 1 cup chicken broth
  • 1 (10.5-ounce) can cream of chicken soup
  • Optional seasonings: 1 teaspoon garlic powder, 1 teaspoon dried thyme
  • Optional cheese layer: 1 1/2 cups grated cheddar cheese

Instructions

  • Preheat oven: Preheat your oven to 375°F (190°C).
  • Prepare baking dish: Pour the melted butter into the bottom of a 9×13 inch baking dish.
  • Layer ingredients: Layer the cooked chicken on top of the butter, then evenly layer the frozen vegetables over the chicken.
  • Make biscuit mixture: In a large bowl, whisk together the biscuit mix (with the seasoning packet) and the milk until mostly smooth. Some small lumps are okay.
  • Add creamy sauce: Pour the biscuit mixture over the vegetables. In the same bowl, whisk together the chicken broth and cream of chicken soup. Pour this mixture over the biscuit mixture.
  • Bake: Bake for 1 hour, or until golden brown and the center is almost set but still slightly loose. If overbaked, there won’t be as much gravy, but it will still be delicious.
  • Serve: Let the dish cool for 10-15 minutes before serving.

Notes

  • For extra flavor, consider adding herbs or spices of your choice.
  • If you prefer a cheesier cobbler, sprinkle the optional cheddar cheese on top before baking.
  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

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