Chicken Cobbler

If you’ve never had chicken cobbler, you’re in for a treat! Imagine a hearty, flavorful chicken dish tucked under a golden, buttery biscuit topping that bakes to perfection. It’s like a cozy, savory version of a fruit cobbler, but this one is packed with tender chicken, vegetables, and a creamy sauce, making it the ultimate comfort food. Whether you’re looking for a family-friendly dinner, something to impress guests, or simply a dish to warm you up on a chilly evening, this Chicken Cobbler has you covered. It’s simple, satisfying, and full of flavor. Trust me—once you taste it, you’ll want to make it again and again!

Why You’ll Love Chicken Cobbler

Chicken Cobbler is more than just a delicious meal; it’s the kind of dish that brings people together. Here’s why it’s a go-to recipe:

Comfort in Every Bite

The combination of tender chicken, savory vegetables, and rich, creamy sauce under a fluffy biscuit topping is pure comfort food. It’s perfect for those nights when you just want something warm and satisfying.

Easy to Make

Don’t worry about complicated steps! This recipe is super easy to follow, with just a few ingredients and simple steps. You don’t need to be a gourmet chef to pull this off—just follow the instructions, and you’ll have a winning dish.

One-Pan Wonder

The best part? You can make this entire meal in one dish! It’s easy to prepare, and cleanup is a breeze. No need for multiple pans or fancy kitchen gadgets.

Hearty and Filling

Packed with protein, veggies, and the comforting taste of a biscuit topping, this dish is hearty enough to keep you full and satisfied. It’s perfect for a cozy family dinner or even a casual gathering.

Kid-Friendly

Even picky eaters will love this one! The biscuit topping and creamy filling are a hit with kids, while the flavors are sophisticated enough for adults to enjoy, too.

Ingredients

Here’s what you’ll need to make this comforting Chicken Cobbler:

• Chicken Breasts: Boneless, skinless chicken breasts are the perfect base for this dish. They stay juicy and tender as they bake in the sauce.
• Carrots and Peas: Classic vegetables that add color, texture, and a little sweetness to balance out the savory flavors.
• Onion: Adds a rich, savory depth to the filling.
• Garlic: Fresh garlic is a must for that aromatic, mouthwatering flavor.
• Chicken Broth: The key liquid ingredient that creates the savory sauce.
• Cream of Chicken Soup: This brings creaminess and richness to the sauce, making it super comforting and velvety.
• Milk: Adds extra creaminess and helps to smooth out the sauce.
• Butter: For richness and to create a smooth, flavorful sauce.
• Flour: To thicken the sauce and give it that perfect consistency.
• Baking Powder: A key ingredient in the biscuit topping, helping it rise beautifully in the oven.
• Flour (for the biscuit topping): Helps make the biscuit topping tender and flaky.
• Sugar: Just a pinch to balance the savory flavors.
• Salt & Pepper: To season everything to perfection.
• Milk (for the biscuit topping): The liquid needed to bring the biscuit dough together.
• Cheddar Cheese: Optional, but adding cheese to the biscuit topping creates a delicious, cheesy finish that takes this dish over the top.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Let’s get cooking! Here’s how to make this delicious Chicken Cobbler:

Step 1: Prepare the Chicken

Start by cooking your chicken breasts. You can either bake, boil, or pan-fry them—just make sure they’re cooked through and juicy. Once done, chop the chicken into bite-sized pieces. Set aside.

Step 2: Sauté the Vegetables

In a large skillet, melt butter over medium heat. Add the onion, garlic, carrots, and peas. Sauté for about 5-7 minutes, until the vegetables are softened and fragrant.

Step 3: Make the Sauce

To the skillet, add the flour and cook for 1 minute, stirring constantly to create a roux. Slowly pour in the chicken broth and milk, whisking constantly to ensure there are no lumps. Add the cream of chicken soup, stirring until smooth. Let the sauce simmer for 3-5 minutes, until it thickens up. Season with salt and pepper to taste.

Step 4: Combine the Chicken and Sauce

Once the sauce has thickened, add in the chopped chicken. Stir everything together, ensuring the chicken is well-coated in the creamy sauce.

Step 5: Prepare the Biscuit Topping

In a separate bowl, combine the flour, baking powder, sugar, salt, and cheddar cheese (if using). Stir in the milk and melted butter to form a soft dough. Be careful not to overmix it—just stir until everything is combined.

Step 6: Assemble the Cobbler

Transfer the chicken and sauce mixture into a greased baking dish (9×13 works perfectly). Scoop spoonfuls of the biscuit dough and place it evenly over the top of the chicken mixture. You want to cover most of the surface, but it’s okay if some of the chicken mixture peeks through.

Step 7: Bake

Bake the cobbler in a preheated 375°F (190°C) oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Step 8: Serve and Enjoy!

Once the biscuit topping is golden and cooked through, remove the cobbler from the oven. Let it cool for a few minutes before serving. Dish it out, and enjoy the comforting flavors of this savory chicken cobbler!

Nutrition Facts

Servings: 6
Calories per serving: 420
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 680mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 7g
Protein: 24g
Vitamin A: 60%
Vitamin C: 20%
Calcium: 15%
Iron: 15%

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Chicken Cobbler

Chicken Cobbler is a satisfying meal on its own, but if you’d like to serve it with some sides, here are a few ideas:

• Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the rich and creamy cobbler.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans would be a wonderful addition, giving the meal more color and nutrients.
• Garlic Bread: A slice of garlic bread can soak up any leftover sauce and add a bit of crunch to the meal.

Additional Tips

• Use Rotisserie Chicken: If you’re short on time, rotisserie chicken is a great shortcut. Just shred it and add it to the sauce.
• Add Extra Veggies: Feel free to add other vegetables, like corn or green beans, to the filling for more flavor and texture.
• Make It Spicy: If you like a little heat, add a pinch of cayenne pepper or some hot sauce to the sauce mixture.
• Freezing: This recipe freezes well! Simply prepare the dish and freeze it before baking. When you’re ready to eat, just bake it from frozen, adding a little extra time to cook through.

FAQ Section

Q1: Can I use frozen vegetables instead of fresh?
A1: Yes, frozen vegetables work perfectly well in this recipe. Just make sure to thaw and drain them before adding to the sauce.

Q2: Can I make this recipe ahead of time?
A2: Absolutely! You can prepare the chicken and sauce mixture ahead of time and store it in the fridge. Just add the biscuit topping and bake when you’re ready to serve.

Q3: Can I use a different type of meat?
A3: Yes! You can easily swap out the chicken for turkey, or even ham, for a different take on the dish.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through.

Q5: Can I freeze this dish?
A5: Yes! Assemble the cobbler without baking, cover tightly, and freeze for up to 3 months. Bake from frozen, adding extra time as needed.

Q6: Can I make the biscuit topping from scratch?
A6: Absolutely! You can make your own biscuit dough using flour, baking powder, butter, and milk. Just roll it out and layer it over the chicken mixture before baking.

Q7: Can I use a different type of soup for the sauce?
A7: Yes, you can use cream of mushroom or cream of celery soup if you prefer. It will change the flavor slightly, but it will still be delicious!

Q8: How can I make this dish healthier?
A8: Use a lower-fat soup (like light cream of chicken) and reduce the amount of butter in the biscuit topping. You can also add extra veggies to boost the nutritional value.

Q9: Can I use a gluten-free biscuit mix for the topping?
A9: Yes, you can substitute a gluten-free biscuit mix for the regular flour if you need a gluten-free option.

Q10: Can I add cheese to the chicken mixture?
A10: Definitely! Adding a bit of shredded cheddar cheese to the chicken mixture before topping with the biscuit dough will make it extra creamy and flavorful.

Conclusion

Chicken Cobbler is the epitome of comfort food. It’s hearty, flavorful, and oh-so-satisfying. With tender chicken, a creamy vegetable filling, and a golden biscuit topping, it’s a dish that everyone will love. Plus, it’s so easy to make and perfect for busy weeknights or casual gatherings. Give it a try—once you do, it’s sure to become a favorite in your dinner rotation!

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