Chicken Cordon Bleu Meatloaf


Chicken Cordon Bleu Meatloaf is a delightful fusion of two beloved dishes: the classic Chicken Cordon Bleu and the comforting meatloaf. This unique recipe combines the flavors of tender chicken, savory ham, and creamy Swiss cheese, all wrapped in a juicy meatloaf. Perfect for family dinners or special occasions, this dish is sure to impress your guests and become a new favorite.


To make this mouthwatering Chicken Cordon Bleu Meatloaf, you will need the following ingredients:

  • 1 ½ pounds ground chicken
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup diced ham
  • 1 cup shredded Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon olive oil


Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil or line it with parchment paper for easy removal.

Step 2: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, and dried thyme. Mix until all ingredients are well incorporated.

Step 3: Layer the Filling

On a piece of parchment paper or a clean surface, flatten the chicken mixture into a rectangle about 1 inch thick. Evenly spread the Dijon mustard and mayonnaise over the surface of the chicken mixture.

Step 4: Add the Ham and Cheese

Sprinkle the diced ham and shredded Swiss cheese over the mustard and mayonnaise layer. Make sure to distribute the ham and cheese evenly to ensure every bite is flavorful.

Step 5: Roll the Meatloaf

Carefully roll the meatloaf mixture into a log, starting from one of the shorter sides. Use the parchment paper to help lift and roll the meatloaf. Pinch the seams and ends to seal the meatloaf and prevent the filling from spilling out.

Step 6: Transfer to the Loaf Pan

Gently transfer the rolled meatloaf into the prepared loaf pan, seam side down. Brush the top of the meatloaf with a little olive oil to help it brown and stay moist during baking.

Step 7: Bake the Meatloaf

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C). If the top starts to brown too quickly, cover it with aluminum foil to prevent burning.

Step 8: Let it Rest

Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making it more flavorful and easier to cut.

Step 9: Serve and Enjoy

Slice the Chicken Cordon Bleu Meatloaf into thick slices and serve it with your favorite side dishes. Mashed potatoes, steamed vegetables, or a fresh salad pair wonderfully with this dish.

Serving and Storage Tips for Chicken Cordon Bleu Meatloaf:

Serving Tips:

  1. Pair with Classic Sides: Serve your Chicken Cordon Bleu Meatloaf with classic sides like mashed potatoes, steamed green beans, or a fresh garden salad. The creamy, cheesy flavors of the meatloaf complement these sides perfectly.
  2. Garnish for Extra Flavor: Add a touch of elegance and extra flavor by garnishing the meatloaf with freshly chopped parsley or a sprinkle of grated Parmesan cheese before serving.
  3. Serve with a Sauce: Enhance the flavors by serving the meatloaf with a complementary sauce. A creamy Dijon mustard sauce or a simple gravy made from the meatloaf drippings can add an extra layer of deliciousness.
  4. Slice with Care: Allow the meatloaf to rest for at least 10 minutes after baking before slicing. This ensures the juices redistribute, making the meatloaf easier to slice and preventing it from falling apart.
  5. Presentation Matters: For a beautiful presentation, arrange the slices on a serving platter and place your side dishes around them. This makes for an inviting and appetizing display.

Storage Tips:

  1. Cool Before Storing: Allow the meatloaf to cool to room temperature before storing. This helps prevent condensation, which can make the meatloaf soggy.
  2. Refrigeration: Store any leftovers in an airtight container in the refrigerator. Chicken Cordon Bleu Meatloaf will keep well for up to 3-4 days when properly stored.
  3. Freezing for Longer Storage: If you want to store the meatloaf for a longer period, wrap individual slices in plastic wrap and then place them in a freezer-safe zip-top bag. This way, you can take out only as many slices as you need. The meatloaf can be frozen for up to 3 months.
  4. Reheating Instructions:
    • Microwave: Place individual slices on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in 30-second intervals until warmed through.
    • Oven: Preheat your oven to 350°F (175°C). Place the meatloaf slices in an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes or until heated through.
    • Skillet: For a quick reheat, place slices in a non-stick skillet over medium heat. Cover and cook for about 5 minutes on each side or until warmed through.
  5. Thawing Frozen Meatloaf: To thaw frozen meatloaf, transfer it to the refrigerator and let it thaw overnight. Once thawed, follow the reheating instructions above.

Variations on Chicken Cordon Bleu Meatloaf:

1. Spicy Chicken Cordon Bleu Meatloaf

For those who love a little heat, add some spice to your Chicken Cordon Bleu Meatloaf.


  • 1-2 jalapeños, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon smoked paprika

Instructions: Add the chopped jalapeños, crushed red pepper flakes, and smoked paprika to the meatloaf mixture before forming it into a rectangle. These spices will add a nice kick without overwhelming the classic flavors of the dish.

2. Italian Chicken Cordon Bleu Meatloaf

Infuse your meatloaf with Italian flavors for a delicious twist.


  • 1 cup shredded mozzarella cheese (instead of Swiss cheese)
  • 1 cup marinara sauce
  • 1 tablespoon Italian seasoning

Instructions: Replace the Swiss cheese with mozzarella and spread a thin layer of marinara sauce over the chicken mixture before adding the ham and cheese. Sprinkle the Italian seasoning into the meatloaf mixture. Serve with extra marinara sauce on the side.

3. Low-Carb Chicken Cordon Bleu Meatloaf

For a healthier, low-carb option, make a few adjustments to the original recipe.


  • 1 cup almond flour (instead of breadcrumbs)
  • 1 tablespoon flaxseed meal

Instructions: Substitute almond flour for the breadcrumbs and add flaxseed meal to the meatloaf mixture. These swaps will lower the carb content while maintaining the meatloaf’s structure and flavor.

4. Vegetable-Stuffed Chicken Cordon Bleu Meatloaf

Add a nutritious boost by incorporating vegetables into your meatloaf.


  • 1 cup finely chopped spinach
  • 1/2 cup grated carrots
  • 1/2 cup finely chopped bell peppers

Instructions: Mix the chopped spinach, grated carrots, and chopped bell peppers into the chicken mixture before flattening it into a rectangle. These vegetables will add color, flavor, and nutrition to your meatloaf.

5. BBQ Chicken Cordon Bleu Meatloaf

Give your meatloaf a smoky, barbecue twist.


  • 1 cup shredded cheddar cheese (instead of Swiss cheese)
  • 1/2 cup barbecue sauce
  • 1 teaspoon smoked paprika

Instructions: Replace the Swiss cheese with shredded cheddar and spread a thin layer of barbecue sauce over the chicken mixture before adding the ham and cheese. Add smoked paprika to the meatloaf mixture for an extra smoky flavor. Serve with additional barbecue sauce on the side.

6. Herb and Garlic Chicken Cordon Bleu Meatloaf

Enhance the dish with aromatic herbs and garlic for a burst of flavor.


  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped

Instructions: Add minced garlic, fresh thyme, and rosemary to the meatloaf mixture. These herbs will infuse the meatloaf with a fragrant, savory taste that pairs perfectly with the chicken, ham, and cheese.

7. Greek Chicken Cordon Bleu Meatloaf

Incorporate Mediterranean flavors for a unique variation.


  • 1 cup crumbled feta cheese (instead of Swiss cheese)
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tablespoon dried oregano

Instructions: Replace the Swiss cheese with crumbled feta and add chopped sun-dried tomatoes and dried oregano to the chicken mixture. These ingredients will give the meatloaf a distinctive Greek flavor profile.

8. Buffalo Chicken Cordon Bleu Meatloaf

For fans of Buffalo chicken, this variation adds a tangy, spicy twist.


  • 1/2 cup Buffalo sauce
  • 1 cup blue cheese crumbles (instead of Swiss cheese)
  • 1 teaspoon celery seed

Instructions: Mix Buffalo sauce into the chicken mixture and replace the Swiss cheese with blue cheese crumbles. Add celery seed for an extra layer of flavor. Serve with additional Buffalo sauce and ranch or blue cheese dressing.


Chicken Cordon Bleu Meatloaf is a creative and delicious way to enjoy the classic flavors of Chicken Cordon Bleu in a comforting meatloaf form. This recipe is easy to follow and yields a juicy, flavorful meatloaf that will have everyone coming back for seconds. Try it for your next family dinner or special occasion, and watch it become a beloved addition to your recipe collection.

FAQ’s About Chicken Cordon Bleu Meatloaf:

1. Can I use ground turkey instead of ground chicken?

Yes, you can substitute ground turkey for ground chicken in this recipe. The flavor will be slightly different, but the meatloaf will still be delicious and moist.

2. What type of ham works best for this recipe?

You can use any cooked ham for this recipe, such as deli ham, leftover baked ham, or even ham slices from a pre-packaged ham steak. Make sure to dice it into small pieces for even distribution.

3. Can I use a different type of cheese instead of Swiss cheese?

Absolutely! While Swiss cheese is traditional, you can use other types of cheese such as cheddar, mozzarella, or provolone. Each will give the meatloaf a unique flavor.

4. How can I prevent the meatloaf from falling apart?

To ensure your meatloaf holds together, make sure to mix the ingredients thoroughly but not overmix. Using an egg and breadcrumbs also helps bind the meatloaf. Letting it rest before slicing also helps it set properly.

5. Can I make the meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before baking. You can also freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator before baking.

6. How do I know when the meatloaf is fully cooked?

The meatloaf is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature at the center of the meatloaf.

7. What sides go well with Chicken Cordon Bleu Meatloaf?

Great side dishes include mashed potatoes, roasted vegetables, steamed green beans, a fresh garden salad, or rice pilaf. These sides complement the rich flavors of the meatloaf.

8. How should I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for up to 3 months. Reheat in the oven, microwave, or skillet.

9. Can I add vegetables to the meatloaf?

Yes, you can add finely chopped vegetables such as spinach, bell peppers, or carrots to the meatloaf mixture. This adds extra nutrition and flavor to the dish.

10. What can I use instead of breadcrumbs for a gluten-free version?

For a gluten-free version, you can use gluten-free breadcrumbs, almond flour, or crushed gluten-free crackers. These alternatives will help bind the meatloaf without compromising on texture or flavor.

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