If you’re craving something warm, cheesy, and comforting with just the right touch of savory, Chicken Crescent Casserole is exactly what you need in your life. Imagine tender chunks of chicken, cozy crescents of dough wrapped around creamy goodness, and a golden top that’s just begging to be dug into. It’s like a hug on a plate, and it’s one of those dishes that will leave everyone at the table asking for the recipe. Trust me, you’re going to love this one.
This casserole is a winner in every way: quick to make, easy to customize, and delicious every time. It’s the perfect meal for a busy weeknight or a casual weekend dinner when you want something that’s satisfying but doesn’t require hours in the kitchen. Plus, it’s made with simple ingredients that you probably already have in your pantry. So let’s get cooking and make this irresistible casserole together!
Why You’ll Love Chicken Crescent Casserole
Here’s why this casserole is destined to become a family favorite:
Super Simple to Make
You don’t need to be a seasoned chef to whip this one up. With just a few ingredients and a little prep time, you’ll have a mouthwatering casserole ready in no time. This is the kind of meal that makes weeknight dinners feel like a breeze.
Comfort Food at Its Best
This dish is the epitome of comfort food. It’s creamy, cheesy, and warm—everything you want in a cozy meal. The combination of chicken, crescents, and creamy sauce will have you savoring every bite.
Versatile and Customizable
Want to add some extra flavor? Throw in some veggies, like spinach or mushrooms, or stir in a little garlic powder for extra zing. You can make this casserole your own based on what you have available and what you like.
Family-Friendly
Kids and adults alike will love this! It’s the kind of dish that pleases everyone, from the picky eaters to those with more adventurous tastes. And, the best part? It’s easy to serve in family-style portions.

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Ingredients
You’ll need just a few basic ingredients to pull this dish together. Here’s what you’ll need:
Cooked Chicken
This is the main protein in the casserole. You can use rotisserie chicken, cooked chicken breasts, or leftover chicken from another meal. You want about 3 cups of cooked chicken, cut into bite-sized pieces.
Crescent Roll Dough
The flaky, buttery dough is what makes this casserole feel like a special treat. You’ll use this to create the “crust” on top, which gets golden and delicious as it bakes.
Cream of Chicken Soup
This creamy soup base adds richness and flavor to the casserole. It helps hold everything together and adds that cozy, creamy texture.
Shredded Cheddar Cheese
Cheddar cheese melts perfectly over the top, giving the casserole a delicious, cheesy finish. It’s the perfect topping to complement the creamy filling.
Sour Cream
This adds a nice tang and creaminess that balances out the richness of the dish. It’s a simple but essential ingredient.
Onion (optional)
A little sautéed onion can bring depth of flavor to the casserole, but if you’re not a fan, feel free to skip it.
Garlic Powder (optional)
For a little extra zing, you can add garlic powder, but it’s totally optional. If you love garlic, a sprinkle is a great addition!
(Note: Full ingredient measurements are listed in the recipe card below.)
Instructions
Ready to make this dreamy casserole? Here’s how to do it:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your casserole will bake evenly and get that perfect golden top.
Step 2: Prepare the Casserole Base
In a large bowl, combine your cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and (optional) sautéed onions and garlic powder. Stir everything together until it’s well mixed and creamy.
Step 3: Prepare the Crescent Rolls
Unroll the crescent roll dough and lay the triangles out on the bottom of a greased 9×13-inch casserole dish, pinching the seams together to form one even layer. This will be the bottom layer of your casserole.
Step 4: Add the Chicken Mixture
Spread the creamy chicken mixture evenly over the crescent roll dough. Make sure it’s spread out nice and evenly, so every bite has that creamy goodness.
Step 5: Add the Top Layer of Crescent Rolls
Take the remaining crescent roll dough and unroll it on top of the chicken mixture. You can lay the dough out in individual triangles or stretch it to cover the entire top of the casserole. Pinch the seams together so the filling doesn’t leak out.
Step 6: Bake and Enjoy!
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly. Let it cool for about 5 minutes before serving.
Nutrition Facts
Servings: 6
Calories per serving: 420
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 850mg
Carbohydrates: 26g
Fiber: 1g
Sugars: 2g
Protein: 26g
Vitamin A: 15% DV
Vitamin C: 2% DV
Calcium: 25% DV
Iron: 10% DV
Preparation Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
How to Serve Chicken Crescent Casserole
This casserole is delicious on its own, but you can enhance the meal with a few easy side dishes:
With a Side Salad
Pair it with a crisp green salad, tossed with a simple vinaigrette. The freshness of the salad provides a nice contrast to the richness of the casserole.
With Steamed Vegetables
Broccoli, green beans, or roasted carrots would all be excellent veggie sides to balance out this hearty casserole.
With Garlic Bread
For a little extra indulgence, serve it with some warm, buttery garlic bread on the side. It’s perfect for soaking up any extra sauce!
Additional Tips
- Use Leftover Chicken: This is a great recipe for using up leftover cooked chicken or a rotisserie chicken.
- Swap the Soup: If you don’t have cream of chicken soup, you can substitute it with cream of mushroom or cream of celery.
- Make It Spicy: Add a diced green chili or a sprinkle of red pepper flakes to give the casserole a little heat.
- Prep Ahead: You can prepare this casserole a day ahead and store it in the fridge. Just pop it in the oven when you’re ready to bake.
FAQ Section
Q1: Can I use a different type of meat?
A1: Absolutely! You can use ground turkey, cooked beef, or even shredded pork if you prefer.
Q2: Can I make this casserole ahead of time?
A2: Yes, you can prepare everything up to the point of baking and store it in the fridge for up to 24 hours. Just bake it when you’re ready to eat.
Q3: Can I freeze Chicken Crescent Casserole?
A3: Yes, this casserole freezes beautifully. Just assemble it, cover tightly with foil, and freeze for up to 3 months. To bake, thaw overnight in the fridge and bake as directed.
Q4: Can I make this dish without sour cream?
A4: Yes, you can replace the sour cream with Greek yogurt for a similar creamy texture or simply omit it if you prefer.
Q5: Can I use a different type of cheese?
A5: Cheddar is great, but feel free to experiment with other cheeses like mozzarella, Monterey Jack, or a Mexican blend for a different flavor profile.
Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Q7: Is this recipe gluten-free?
A7: No, the crescent rolls contain gluten. However, you can use gluten-free crescent rolls if you need a gluten-free option.
Q8: Can I add vegetables to this casserole?
A8: Yes! You can easily add cooked vegetables like spinach, peas, or carrots to the chicken mixture for extra nutrition and flavor.
Q9: What’s the best way to reheat this casserole?
A9: Reheat in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the top from getting too crispy.
Q10: Can I make this in a smaller dish?
A10: Yes, just use a smaller casserole dish and adjust the baking time slightly. You may need to reduce the cooking time if using a smaller dish.
Conclusion
This Chicken Crescent Casserole is an absolute winner—cheesy, creamy, and oh-so-satisfying. It’s the kind of meal that makes you feel all warm and cozy inside, and it’s perfect for both busy weeknights and family gatherings. Give it a try tonight, and I promise you’ll be making it again and again!
Print
Chicken Crescent Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
- This Chicken Crescent Casserole is a creamy, cheesy casserole featuring tender chicken, crescent roll dough, and a savory sauce. It’s a comforting meal that’s simple to prepare and perfect for feeding a crowd.
Ingredients
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2 cups cooked chicken, shredded (rotisserie chicken works great)
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1 can (8 oz) refrigerated crescent rolls
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1 cup cream of chicken soup (or homemade if preferred)
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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1 tablespoon melted butter (for brushing on top, optional)
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Fresh parsley or chives for garnish (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
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Prepare the Crescent Rolls: Unroll the crescent rolls and separate them into triangles. Lay them evenly in the prepared baking dish, pinching the seams together to form a crust along the bottom.
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Make the Chicken Mixture: In a medium bowl, mix together the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined.
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Assemble the Casserole: Spread the chicken mixture evenly over the crescent roll dough in the baking dish.
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Top with Cheese: If desired, sprinkle a little extra shredded cheddar cheese on top for extra cheesy goodness.
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Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the casserole is heated through.
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Finish with Butter (Optional): If you want an extra golden, buttery top, brush the baked crescent rolls with melted butter once out of the oven.
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Serve: Garnish with fresh parsley or chives for a pop of color, then serve warm!
Notes
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You can add some veggies to the chicken mixture, like peas or carrots, for extra flavor and nutrition.
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Feel free to swap the cheeses for what you have on hand—mozzarella, Monterey Jack, or even a blend of cheeses would work well.
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If you don’t have cream of chicken soup, you can substitute with a homemade or store-bought cream of mushroom soup for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg