Chicken Curry with Coconut Milk, Tomatoes & Spinach

Comfort in a Bowl—Spicy, Creamy, and Perfectly Balanced!

Let’s talk about the kind of dish that makes your soul feel warm, your taste buds sing, and your kitchen smell like heaven. Chicken Curry with Coconut Milk, Tomatoes, and Spinach is exactly that. It’s rich, creamy, and full of comforting flavors with a nice little kick from the spices. The coconut milk gives it that silky, smooth texture, while the juicy tomatoes add a hint of tanginess that’s perfectly balanced with the earthiness of fresh spinach. If you’re craving a hearty, flavorful meal that’s both satisfying and nourishing, you’ve just found your new favorite dish.

Trust me when I say this is the kind of meal you’ll want to make again and again. The beauty of this curry lies in its simplicity: it’s loaded with bold flavors and a variety of textures, yet it’s so easy to whip up. Whether you serve it with rice, naan, or simply enjoy it on its own, this dish is guaranteed to impress.

Why You’ll Love Chicken Curry with Coconut Milk, Tomatoes & Spinach

Here’s why this chicken curry is a keeper:

Rich & Flavorful: The combination of coconut milk, tomatoes, and a touch of spice creates a mouthwatering, creamy curry that you’ll keep coming back to.

Comforting & Hearty: With tender chicken, a luscious coconut base, and fresh spinach, this curry feels like a hug in a bowl—warm and filling but not too heavy.

Easy to Make: No complicated steps or hard-to-find ingredients—just throw everything into the pan, and it’ll all come together in under 45 minutes!

Customizable: Whether you like your curry spicy or mild, you can easily adjust the heat by tweaking the chili or adding your favorite spices.

Healthy: Packed with protein from the chicken, fiber from the spinach, and healthy fats from the coconut milk, this dish is as good for you as it is delicious.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Chicken Curry with Coconut Milk, Tomatoes & Spinach

These simple yet bold ingredients are the heart of this chicken curry:

Chicken

Tender pieces of boneless, skinless chicken breast or thighs (your choice) are the protein-packed base for this curry. They absorb all the rich flavors, making every bite delicious.

Coconut Milk

The star of the show—coconut milk gives the curry its creamy texture and subtle sweetness, balancing out the spices beautifully.

Tomatoes

Fresh tomatoes add a tangy kick and a pop of color, helping to cut through the richness of the coconut milk while enhancing the overall flavor.

Spinach

Fresh spinach wilts down into the curry, adding vibrant color and nutrients. Plus, it adds a lovely earthiness that works so well with the other ingredients.

Onion

A little onion, sautéed to golden perfection, brings sweetness and depth to the curry’s flavor.

Garlic & Ginger

The garlic and ginger combo is the foundation of most good curries, giving it that aromatic, savory punch we all love.

Spices

Curry powder, turmeric, cumin, coriander, and a pinch of chili powder give this dish its bold and aromatic flavor profile. You can tweak the spice levels depending on your preference, but trust me, these spices create the perfect balance!

Salt & Pepper

A pinch of salt and pepper helps bring everything together.

Fresh Cilantro (Optional)

For garnish and a pop of freshness—cilantro adds a light, herby finish that really elevates the dish.

Instructions

Let’s get started with this flavorful chicken curry that’s sure to become a favorite:

Cook the Chicken

Start by heating a little oil in a large skillet or Dutch oven over medium heat. Add the chicken pieces and season them with salt and pepper. Sauté the chicken until golden and cooked through, about 6-8 minutes per side, depending on the size of your pieces. Remove the chicken from the pan and set it aside.

Sauté the Onion, Garlic, and Ginger

In the same pan, add a little more oil if needed. Toss in the diced onion and cook until it softens and becomes golden brown, about 5-7 minutes. Then, add the minced garlic and ginger and cook for another minute, until fragrant.

Add the Spices

Add the curry powder, cumin, coriander, turmeric, and chili powder to the onion mixture. Stir everything together and let the spices cook for about 1-2 minutes, allowing them to release their wonderful aromas.

Add Tomatoes and Coconut Milk

Now, add the chopped tomatoes to the pan and cook them down until they begin to soften, about 5 minutes. Then, pour in the coconut milk, stirring until everything is well combined. Bring the mixture to a simmer.

Add the Spinach and Chicken

Return the cooked chicken to the pan, along with any juices that might have accumulated. Stir in the fresh spinach and cook until it wilts down, about 2-3 minutes. The spinach will shrink, but it will add such a nice texture and flavor to the curry.

Simmer & Season

Let the curry simmer on low heat for about 10-15 minutes, stirring occasionally. Taste the curry and adjust the seasoning with more salt, pepper, or spices to your liking.

Serve & Enjoy

Once the curry is thick and creamy, and the flavors have melded together, it’s time to serve! Garnish with fresh cilantro and serve over a bed of fluffy rice or with warm naan bread for dipping.

Nutrition Facts

Servings: 4
Calories per serving: ~350-400 calories

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Chicken Curry with Coconut Milk, Tomatoes & Spinach

This chicken curry is super versatile and pairs wonderfully with a variety of sides. Here are a few ideas:

With Rice: Serve this curry with basmati rice, jasmine rice, or brown rice to soak up all that delicious sauce.

With Naan: Warm naan bread is perfect for sopping up the curry and adding a comforting, fluffy texture to each bite.

With a Side Salad: A light, crisp salad with a tangy vinaigrette helps cut through the richness of the curry and makes for a great side.

With Roasted Vegetables: Roasted carrots, cauliflower, or sweet potatoes would be a fantastic veggie side that complements the curry perfectly.

As a Standalone: If you’re feeling like a lighter meal, this curry is hearty enough to enjoy all on its own!

Additional Tips

Adjust the Spice: If you like your curry on the milder side, feel free to reduce the amount of chili powder or skip the chili altogether. If you want to turn up the heat, add a diced fresh chili or a dash of cayenne pepper!

Make It Ahead: Curry is often even better the next day after the flavors have had time to meld. Feel free to make it ahead and store it in an airtight container in the fridge for up to 3 days. Just reheat gently before serving.

Freeze It: This curry freezes beautifully. Store it in a freezer-safe container for up to 3 months. Just be sure to cool it completely before freezing. Thaw it overnight in the fridge before reheating.

Add Veggies: For extra nutrition, feel free to add other veggies like bell peppers, carrots, or peas to the curry. They’ll add even more flavor and texture.

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs add even more flavor and tenderness to the curry. Just be sure to cook them until they’re fully done before adding the coconut milk and spinach.

Q2: Can I make this curry vegetarian?
A2: Yes, you can easily make this curry vegetarian by substituting the chicken for tofu or chickpeas. You may need to adjust the cooking time slightly if you’re using tofu.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months, as mentioned earlier.

Q4: Can I add other greens besides spinach?
A4: Absolutely! Kale or Swiss chard would also work wonderfully in this curry. Just be sure to add them in during the last few minutes of cooking to keep them tender.

Q5: What should I serve with this chicken curry?
A5: Rice, naan, or roasted vegetables all pair beautifully with this curry. You could also serve it with a refreshing cucumber salad to balance out the richness.

Conclusion

This Chicken Curry with Coconut Milk, Tomatoes, and Spinach is one of those recipes that will quickly become a staple in your weeknight dinner rotation. With its rich, comforting flavors and the perfect blend of spices, it’s a meal that will warm you up from the inside out. Whether you’re cooking for yourself or for a crowd, it’s sure to impress. So, grab your ingredients, roll up your sleeves, and get ready to savor every bite! Enjoy!

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