Chicken Dumpling Burgers Recipe

Get ready to experience a fusion of flavors like never before! Chicken Dumpling Burgers are the perfect blend of juicy chicken, savory dumpling filling, and a crispy, golden exterior. Think of your favorite juicy burger, but with all the cozy, comforting elements of a dumpling wrapped into one. This recipe is an absolute winner for when you’re craving something hearty, yet totally new and exciting. The combination of tender chicken and the delicious dumpling filling gives each bite a mouthwatering twist. Trust me, these will become your new favorite way to enjoy a burger!

Why You’ll Love Chicken Dumpling Burgers

• Unique Flavor Combo: These burgers bring together the best of dumplings and burgers, with tender chicken and a savory filling that takes things to the next level.
• Quick & Easy: A fresh take on a classic burger, yet easy to prepare! The recipe comes together in no time, making it perfect for a fun weeknight dinner or casual weekend gathering.
• Juicy & Flavorful: The chicken stays moist and flavorful with a delicious dumpling-inspired filling that adds texture and taste in every bite.
• Kid-Friendly: These burgers are fun to eat, and they’ll be a hit with both kids and adults. Plus, you can adjust the seasonings to fit everyone’s tastes.
• Customizable: You can easily make this dish your own by adjusting the filling or toppings. Whether you want extra veggies, a spicy kick, or a creamy sauce, it’s totally up to you.

Ingredients

Here’s everything you’ll need to make your Chicken Dumpling Burgers:

For the Chicken Burgers:

• Ground Chicken: The base for the burgers. You can also use turkey if you prefer a lighter option.
• Cabbage (finely chopped): Adds crunch and moisture to the chicken filling, just like a classic dumpling!
• Ginger (grated): The fresh, zesty flavor that’s key to that dumpling-inspired taste.
• Garlic (minced): Adds a deep savory note to the filling.
• Soy Sauce: For that salty, umami flavor that brings everything together.
• Sesame Oil: Adds richness and a nutty flavor to the filling.
• Green Onions (chopped): Brings a fresh, vibrant pop of flavor.
• Salt & Pepper: To season the mixture and make it all come together.

For the Burger Buns:

• Burger Buns: You can use any type of buns you like—traditional, brioche, or even whole wheat if you prefer.
• Butter: For toasting the buns and adding a rich flavor.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s get these delicious burgers going!

Step 1: Prepare the Chicken Burger Mixture

In a large bowl, combine the ground chicken, chopped cabbage, grated ginger, minced garlic, soy sauce, sesame oil, green onions, salt, and pepper. Mix everything together gently with your hands or a spoon until fully combined, but be careful not to overmix, as this can make the burgers tough.

Step 2: Shape the Patties

Divide the chicken mixture into 4 equal portions and shape each portion into a patty. Aim for patties that are about the size of your burger buns, making them slightly larger so they fit perfectly when cooked.

Step 3: Cook the Chicken Dumpling Burgers

Heat a skillet or griddle over medium-high heat and add a drizzle of oil. Once the pan is hot, cook the patties for about 5-6 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C) to ensure they’re fully cooked. If the burgers are getting too dark before they’re fully cooked through, reduce the heat slightly.

Step 4: Toast the Buns

While the patties are cooking, toast your burger buns. Heat a small amount of butter in a separate pan over medium heat. Place the buns cut-side down in the pan and toast until golden brown and crispy. This adds an extra layer of flavor and crunch.

Step 5: Assemble the Burgers

Once the patties are cooked, it’s time to assemble the burgers. Place a patty on the bottom half of each toasted bun. If you’d like, you can add your favorite toppings—like lettuce, tomatoes, pickles, or a drizzle of soy sauce or spicy mayo. Top with the other half of the bun, and voilà—your Chicken Dumpling Burger is ready to enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 420
Total Fat: 22g

• Saturated Fat: 4g
• Trans Fat: 0g
  Cholesterol: 75mg
  Sodium: 600mg
  Total Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 5g
  Protein: 30g
  Vitamin A: 6% DV
  Vitamin C: 20% DV
  Calcium: 5% DV
  Iron: 12% DV
  Potassium: 400mg (11% DV)

(Note: Nutritional values may vary depending on ingredient choices and serving sizes.)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Chicken Dumpling Burgers

These burgers are perfect on their own, but you can elevate the meal with some sides:

• Crispy Fries or Sweet Potato Fries: A classic pairing that’s always a hit.
• Asian-Inspired Slaw: A tangy, crunchy slaw with cabbage, carrots, and a sesame dressing makes for a refreshing contrast to the burgers.
• Pickled Veggies: A side of pickled cucumbers or carrots will add a zesty, crunchy balance to the rich flavors of the burgers.
• Steamed Vegetables: Steamed broccoli or asparagus adds a healthy, light side to round out the meal.

Additional Tips

• Spicy Version: For an added kick, mix a bit of sriracha or chili paste into the burger mixture.
• Make-Ahead: You can make the burger patties ahead of time and store them in the fridge until you’re ready to cook.
• Customizing the Filling: Feel free to add more vegetables to the filling, like shredded carrots, mushrooms, or spinach for extra flavor and texture.
• Freezing: These burgers freeze beautifully! Prepare the patties and freeze them on a baking sheet before transferring to a freezer bag. You can cook them from frozen—just add a few extra minutes to the cooking time.

FAQ Section

Q1: Can I make these burgers in advance?
A1: Yes, you can make the burger patties ahead of time and refrigerate them for up to 24 hours before cooking.

Q2: Can I make these burgers without cabbage?
A2: Yes, you can substitute the cabbage with shredded carrots, mushrooms, or spinach for a different texture and flavor.

Q3: What can I use if I don’t have sesame oil?
A3: If you don’t have sesame oil, you can use olive oil or vegetable oil instead. While it won’t have the same nutty flavor, it will still work well.

Q4: How can I make these burgers spicier?
A4: Add some sriracha or chili flakes to the burger mixture for a spicy kick, or drizzle some spicy mayo on top!

Q5: Can I use turkey instead of chicken?
A5: Yes, ground turkey is a great substitute for ground chicken, and it will work perfectly with the same seasonings.

Q6: Can I serve these with something other than buns?
A6: Absolutely! You could serve the patties in lettuce wraps or with a side of rice for a low-carb option.

Q7: How do I know when the burgers are cooked through?
A7: The internal temperature should reach 165°F (75°C) to ensure the burgers are fully cooked. You can use a meat thermometer to check.

Q8: Can I freeze the patties before cooking?
A8: Yes, you can freeze the patties before cooking. Just place them on a baking sheet, freeze them until solid, then transfer them to a freezer bag. Cook them from frozen, adding a few extra minutes to the cooking time.

Q9: Can I make this recipe gluten-free?
A9: Yes, use gluten-free buns and make sure the soy sauce is gluten-free (tamari is a great alternative) for a gluten-free version of this dish.

Q10: How can I serve these burgers for a party?
A10: You can make mini versions of these burgers and serve them as sliders for a fun appetizer or party snack!

Conclusion

These Chicken Dumpling Burgers are a delicious, creative spin on your typical burger. Packed with flavor, crispy on the outside, and juicy on the inside, they’re the perfect fusion dish to add some excitement to your meal rotation. Whether you’re making them for a casual dinner or a special occasion, they’re sure to be a crowd-pleaser. Give them a try—you’ll love every bite!

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