Chicken Empanadas

Hey friend, get ready to fall in love with these Chicken Empanadas—they’re like little pockets of happiness packed with tender, flavorful chicken and a perfectly flaky crust. Whether you’re looking for a snack, a party appetizer, or a comforting meal, these empanadas hit all the right notes. Imagine biting into that golden, buttery crust and being greeted by a savory, juicy filling that’s bursting with spices and goodness. Trust me, once you make these, you’ll want to keep a batch in the freezer for whenever hunger strikes!

Why You’ll Love Chicken Empanadas

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re feeding a hungry family, hosting a casual get-together, or meal-prepping for the week, these empanadas have got you covered:

Versatile: Perfect for breakfast, lunch, dinner, or party snacks.
Budget-Friendly: Uses simple ingredients with big, bold flavors.
Quick and Easy: Straightforward steps that anyone can follow.
Customizable: Add veggies, cheese, or spices to suit your taste buds.
Crowd-Pleasing: Crispy crust and flavorful filling make these a guaranteed hit.

Ingredients in Chicken Empanadas

Let’s break down the essentials that make these empanadas so delicious:

Cooked Chicken

Shredded or diced, it’s the hearty, protein-packed filling base.

Onion and Garlic

Sautéed for that aromatic depth.

Spices

Cumin, paprika, chili powder, and a pinch of salt bring warmth and flavor.

Bell Peppers

Diced for a bit of sweetness and texture.

Dough or Pastry Sheets

Flaky, buttery dough wraps everything up with that irresistible crunch.

Egg Wash

Brushed on top for a gorgeous golden finish.

Optional Cheese

Melty cheese like cheddar or mozzarella for extra indulgence.

Instructions

Let’s get those empanadas baking:

Prepare the Filling

Sauté onions, garlic, and bell peppers until soft. Add cooked chicken and spices, stirring until well combined and fragrant.

Roll Out Dough

If using store-bought dough, cut into circles. If homemade, roll out and cut to size.

Fill and Fold

Place a spoonful of filling on each dough circle, fold over, and press the edges to seal. Use a fork to crimp for a pretty finish.

Brush with Egg Wash

Give each empanada a light brush of beaten egg for that golden glow.

Bake to Perfection

Place on a baking sheet and bake at 375°F (190°C) for 20–25 minutes or until golden brown.

Cool and Serve

Let cool for a few minutes before digging in—they’re hot and totally worth the wait!

Nutrition Facts

Servings: 8
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Chicken Empanadas

Serve these beauties with:

Salsa or Guacamole: Adds freshness and a zingy kick.
Sour Cream or Crema: Creamy cooling contrast.
Fresh Salad: Light and crisp for balance.
Rice and Beans: For a fuller, hearty meal.
Chimichurri Sauce: For an herby, garlicky punch.

Additional Tips

Make Ahead: Prepare filling and dough ahead of time for quicker assembly.
Freeze for Later: Freeze uncooked empanadas on a tray, then transfer to bags for easy meals anytime.
Customize Fillings: Add corn, olives, or jalapeños to mix things up.
Egg Wash Alternatives: Use milk or cream if you want a softer crust.
Prevent Sogginess: Avoid overfilling to keep crust crisp.

FAQ Section

Q1: Can I use pre-cooked rotisserie chicken?
A1: Absolutely! It’s a great shortcut that saves time.

Q2: Can I fry instead of bake?
A2: Yes! Fry in hot oil until golden for a crispy, indulgent version.

Q3: Is this recipe gluten-free?
A3: Use gluten-free dough or tortillas to make it gluten-free.

Q4: How do I store leftovers?
A4: Store in an airtight container in the fridge for up to 3 days.

Q5: Can I reheat empanadas?
A5: Reheat in the oven at 350°F (175°C) for 10 minutes to keep them crispy.

Q6: Can I add cheese inside?
A6: Definitely! Cheese melts beautifully and adds extra flavor.

Q7: Can I make vegetarian empanadas?
A7: Swap chicken for beans, mushrooms, or mixed veggies.

Q8: How do I prevent dough from sticking?
A8: Lightly flour your surface and rolling pin.

Q9: Can I use puff pastry instead of dough?
A9: Yes! Puff pastry gives a flakier, lighter texture.

Q10: How do I know when they’re done baking?
A10: They should be golden brown and crisp to the touch.

Conclusion

Chicken Empanadas are the perfect blend of comfort and flavor wrapped in a crispy, golden crust. They’re easy to make, fun to share, and endlessly adaptable. Whether it’s a casual dinner or a festive snack, these empanadas will have everyone asking for more. Give them a try—you’re going to love how effortlessly delicious they are!

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