What is the best chicken fajita recipe for beginners?

The best chicken fajita recipe for beginners uses simple spices like chili powder, paprika, and cumin—combined with fresh lime and juicy chicken breast. Toss everything together, sear it in a skillet, and serve with warm tortillas. This no-fuss method delivers bold flavor with minimal effort.

How do you make an authentic chicken fajita recipe?

An authentic chicken fajita recipe uses fresh peppers, onions, and a homemade marinade featuring lime juice, chili powder, and garlic. Sear the chicken on high heat, then combine it with sautéed veggies for that sizzling Tex-Mex style you’d find in a Mexican restaurant.

Is there an easy chicken fajita recipe with fajita seasoning?

Yes! You can create an easy chicken fajita recipe with fajita seasoning by using pantry spices: chili powder, paprika, cumin, and onion powder. Combine with olive oil and lime, toss with chicken strips, and cook everything in one pan in under 30 minutes. How do I make chicken fajita seasoning at home?

Chicken Fajita Recipe: The Most Delicious 30-Minute Dinner

Description

Chicken Fajitas are a sizzling Tex-Mex dish featuring juicy strips of seasoned chicken, vibrant bell peppers, and onions all cooked to perfection and served with warm tortillas and your favorite toppings. They’re quick, customizable, and bursting with bold flavor.

Ingredients

Scale

1 1/2 lbs boneless, skinless chicken breasts, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 large onion, sliced
2 tablespoons olive oil, divided
8 small flour tortillas
Fajita Seasoning:
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine chicken strips with half of the olive oil, lime juice, and all of the fajita seasoning. Toss to coat and let marinate for 15–30 minutes (or overnight for best flavor).
Heat the remaining olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes, or until fully cooked and slightly charred. Remove from skillet and set aside.
In the same skillet, add bell peppers and onion. Cook for 5–6 minutes until tender and slightly caramelized.
Return the chicken to the skillet and toss everything together until heated through and well combined.
Warm tortillas in a dry skillet or microwave.
Serve chicken and veggies in tortillas with toppings like sour cream, guacamole, salsa, or shredded cheese.

Notes

Swap chicken for steak, shrimp, or tofu if desired.
For a smoky twist, grill the chicken and veggies instead of using a skillet.
Use low-carb or corn tortillas for a dietary variation.
Leftover fajita filling works great in rice bowls or salads.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 2 fajitas
Calories: 390
Sugar: 5g
Sodium: 570mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 35g
Cholesterol: 80mg