Chicken Fried Rice

Introduction

Chicken fried rice is a beloved dish that combines tender chicken, vibrant vegetables, and perfectly cooked rice, all enveloped in a savory sauce. This recipe has become a staple in our household, loved by my family for its deliciousness and ease of preparation. The kids enjoy the colorful veggies, while my partner appreciates the rich flavors from the oyster sauce and sesame oil. Plus, it’s a fantastic way to utilize leftover rice! Here’s how to make this delectable dish that’s sure to please everyone at the table.

Ingredients

• For the Sauce:
• 1/3 cup oyster sauce
• 2 tablespoons rice vinegar
• 1/4 teaspoon crushed red pepper flakes
• For the Fried Rice:
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 1 (3.5-ounce) package shiitake mushrooms, stemmed and chopped
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1/2 cup frozen green peas
• 1 tablespoon toasted sesame oil
• 4 cups leftover white or brown rice
• 3 large eggs, beaten
• 2 green onions, thinly sliced
• 2 teaspoons toasted sesame seeds

Instructions

1. Make the Sauce

In a small bowl, whisk together the oyster sauce, rice vinegar, and crushed red pepper flakes. This sauce will add depth and a hint of spiciness to the fried rice.

2. Season the Chicken

Season the bite-sized chicken pieces with kosher salt and freshly ground black pepper. This basic seasoning will enhance the overall flavor of the dish.

3. Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large cast iron skillet over medium-high heat. Add the chicken in batches, ensuring not to overcrowd the pan. Cook until golden brown, about 7-8 minutes. Once cooked, set the chicken aside on a plate.

4. Sauté the Vegetables

In the same skillet, add the diced onion, chopped shiitake mushrooms, and diced carrots. Cook until tender, about 3-4 minutes. This step builds a flavorful base for the fried rice.

5. Add Garlic and Ginger

Stir in the minced garlic and freshly grated ginger until fragrant, about 1 minute. This will infuse the oil with aromatic flavors, making your kitchen smell amazing.

6. Add Green Peas

Stir in the frozen green peas and cook until heated through, about 1-2 minutes. The peas add a nice pop of color and sweetness to the dish.

7. Cook the Rice

In the same skillet, heat the remaining 1 tablespoon of vegetable oil and the toasted sesame oil over medium-high heat. Spread the leftover rice in an even layer across the skillet and let it cook for 2 minutes without stirring. This step helps to achieve a slightly crispy texture. After 2 minutes, flip the rice and cook for another 2 minutes.

8. Make Egg Fried Rice

Push the rice to one side of the skillet, creating space for the eggs. Pour the beaten eggs into the empty side of the skillet and cook, stirring often, until thickened and no visible liquid egg remains, about 2-3 minutes.

9. Combine Ingredients

Stir in the cooked chicken, sautéed vegetables, oyster sauce mixture, and the rice. Mix everything well and cook until the flavors have blended, about 3-5 minutes.

10. Serve

Serve the chicken fried rice immediately, garnished with sliced green onions and toasted sesame seeds for an extra touch of flavor and crunch.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 450
• Total Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 130mg
• Sodium: 750mg
• Total Carbohydrates: 52g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 25g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot, directly from the skillet.
• Garnish with additional green onions and sesame seeds.
• Pair with a side of soy sauce or chili sauce for extra flavor.
• Serve with a light salad for a balanced meal.

Additional Tips

1. Use Leftover Rice: Day-old rice works best as it’s drier and won’t become mushy when cooked.
2. Veggie Variations: Feel free to add any vegetables you like, such as bell peppers, corn, or broccoli.
3. Spice Levels: Adjust the amount of red pepper flakes according to your spice preference.
4. Protein Alternatives: Substitute chicken with shrimp, tofu, or beef for variety.
5. Make it Ahead: This dish can be made in advance and stored in the fridge for a quick meal later.

Recipe Variations

• Vegetable Fried Rice: Omit the chicken for a vegetarian version and add more veggies like zucchini and bell peppers.
• Spicy Fried Rice: Add sriracha or chili garlic sauce for a spicier kick.
• Pineapple Fried Rice: Incorporate diced pineapple for a sweet and savory twist.

Serving Suggestions

• Serve with soy sauce or sweet chili sauce for dipping.
• Pair with a cucumber salad or Asian slaw for freshness.
• For a complete meal, serve alongside steamed dumplings or egg rolls.

Freezing and Storage

• Storage: Store leftover chicken fried rice in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze, portion out the fried rice in freezer-safe containers. It can be frozen for up to 2 months. Reheat in the microwave or on the stove, adding a splash of water to avoid drying out.

FAQ Section

1. Can I use brown rice instead of white rice?

• Yes, brown rice works well and adds extra fiber.

1. What can I substitute for oyster sauce?

• You can use soy sauce mixed with a bit of sugar or hoisin sauce as a substitute.

1. Is this recipe gluten-free?

• To make it gluten-free, use a gluten-free soy sauce and ensure your oyster sauce is gluten-free.

1. Can I add more protein?

• Absolutely! You can add shrimp, tofu, or even some diced ham.

1. What type of pan is best for making fried rice?

• A large cast iron skillet or a wok works best for even cooking and flavor.

1. Can I prepare the sauce in advance?

• Yes, you can prepare the sauce a day ahead and store it in the fridge.

1. How do I prevent my rice from getting mushy?

• Use day-old rice and make sure to spread it evenly in the pan to achieve a nice texture.

1. Can I use fresh mushrooms instead of shiitake?

• Yes, any mushrooms will work; button or cremini mushrooms are great alternatives.

1. How can I make this dish vegetarian?

• Omit the chicken and use vegetable broth or a vegetable stir-fry sauce.

1. What’s the best way to reheat leftovers?
   • The best way to reheat is on the stove with a splash of water to keep it moist.

Conclusion

Chicken fried rice is a fantastic way to create a flavorful meal that is both satisfying and nutritious. With its vibrant colors, delightful textures, and rich flavors, it’s no wonder this dish is a family favorite in so many homes. Whether you’re using up leftovers or simply craving something delicious, this chicken fried rice recipe is sure to become a regular in your meal rotation. Enjoy every bite of this comforting classic!

Print