Chicken Gnocchi Soup


Warm up your soul and satisfy your cravings with a bowl of hearty chicken gnocchi soup. This comforting dish combines tender pieces of chicken, pillowy gnocchi, and wholesome vegetables in a rich and creamy broth. Whether you’re looking for a cozy meal on a chilly evening or a comforting dish to share with loved ones, chicken gnocchi soup is sure to delight your taste buds and warm your heart.

The Allure of Chicken Gnocchi Soup: Chicken gnocchi soup offers the perfect blend of flavors and textures, making it a favorite among soup enthusiasts. The creamy broth, savory chicken, and soft gnocchi create a comforting and satisfying meal that is perfect for any occasion. Whether enjoyed as a comforting lunch, a hearty dinner, or a soothing remedy for cold weather blues, chicken gnocchi soup is sure to become a staple in your recipe collection.


  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup half-and-half or heavy cream
  • 1 pound potato gnocchi
  • 2 cups fresh spinach leaves
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving
  • Fresh chopped parsley, for garnish


  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
  3. Pour in the chicken broth and bring the mixture to a simmer. Add the cooked chicken back to the pot.
  4. Stir in the half-and-half or heavy cream and bring the soup back to a simmer.
  5. Add the potato gnocchi to the pot and cook according to the package instructions, usually about 2-3 minutes, or until the gnocchi float to the surface.
  6. Stir in the fresh spinach leaves and cook until wilted, about 1-2 minutes. Season the soup with salt and pepper to taste.
  7. Serve the chicken gnocchi soup hot, garnished with grated Parmesan cheese and fresh chopped parsley.

Serving and Storage Tips for Chicken Gnocchi Soup:


  1. Garnish and Serve Hot: Serve chicken gnocchi soup piping hot for the best flavor and texture. Garnish each serving with a sprinkle of grated Parmesan cheese and fresh chopped parsley for added flavor and visual appeal.
  2. Pairing Suggestions: Pair chicken gnocchi soup with crusty bread, garlic breadsticks, or a side salad for a complete and satisfying meal. The combination of warm soup and hearty accompaniments makes for a delicious and comforting dining experience.
  3. Presentation: Consider serving chicken gnocchi soup in individual soup bowls or mugs for a cozy and inviting presentation. Top each serving with additional Parmesan cheese and parsley for an extra touch of elegance.
  4. Family-Style Dining: If serving a crowd, consider serving chicken gnocchi soup family-style in a large soup tureen or pot. Provide ladles for guests to serve themselves and extra garnishes for customization.


  1. Refrigeration: Store any leftover chicken gnocchi soup in an airtight container in the refrigerator for up to 3-4 days. Allow the soup to cool completely before transferring it to the container to prevent condensation and spoilage.
  2. Reheating: Reheat chicken gnocchi soup gently on the stovetop over medium heat or in the microwave in individual portions. Stir the soup occasionally to ensure even heating and adjust the seasoning as needed before serving.
  3. Freezing: While chicken gnocchi soup can be frozen, keep in mind that the texture of the gnocchi and cream-based broth may change upon thawing. To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
  4. Thawing and Reheating Frozen Soup: When ready to enjoy frozen chicken gnocchi soup, thaw it overnight in the refrigerator before reheating. Reheat gently on the stovetop or in the microwave until heated through, stirring occasionally. Adjust the seasoning as needed before serving.

By following these serving and storage tips, you can ensure that your chicken gnocchi soup remains delicious and enjoyable, whether served fresh or enjoyed as leftovers.

Variations of Chicken Gnocchi Soup Recipes:

  1. Creamy Tomato Chicken Gnocchi Soup:
    • Add a can of diced tomatoes and tomato sauce to the soup base for a tangy twist. Finish with a splash of heavy cream or half-and-half for a creamy and comforting tomato-based soup.
  2. Spicy Cajun Chicken Gnocchi Soup:
    • Season the soup with Cajun spices such as paprika, cayenne pepper, and thyme for a bold and spicy flavor profile. Add diced andouille sausage for an extra kick of heat and smokiness.
  3. Italian-Inspired Chicken Gnocchi Soup:
    • Incorporate Italian flavors by adding diced tomatoes, cannellini beans, and chopped kale to the soup base. Season with Italian herbs such as oregano, basil, and rosemary for a hearty and satisfying Italian-inspired soup.
  4. Mushroom and Spinach Chicken Gnocchi Soup:
    • Sauté sliced mushrooms along with the onions and garlic for added depth of flavor. Stir in fresh baby spinach leaves towards the end of cooking for a nutritious and flavorful addition to the soup.
  5. Creamy Bacon and Corn Chicken Gnocchi Soup:
    • Cook diced bacon until crispy and use the rendered fat to sauté the onions and garlic for extra flavor. Add canned corn kernels and finish with a splash of heavy cream for a rich and indulgent soup with a hint of sweetness.


  1. Can I use store-bought gnocchi for chicken gnocchi soup?
    • Yes, store-bought gnocchi works well in chicken gnocchi soup. Look for potato or shelf-stable gnocchi in the pasta aisle of your grocery store.
  2. How do I prevent the gnocchi from becoming mushy in the soup?
    • To prevent gnocchi from becoming mushy, cook it separately according to the package instructions and add it to the soup just before serving. This helps maintain the texture of the gnocchi while allowing it to absorb the flavors of the soup.
  3. Can I use leftover cooked chicken for chicken gnocchi soup?
    • Absolutely! Leftover cooked chicken, such as rotisserie chicken or grilled chicken, can be used in chicken gnocchi soup. Simply shred or dice the chicken and add it to the soup during the final stages of cooking.
  4. Can I make chicken gnocchi soup ahead of time?
    • Yes, chicken gnocchi soup can be made ahead of time and stored in the refrigerator for several days. Reheat gently on the stovetop or in the microwave before serving.
  5. What can I substitute for half-and-half in chicken gnocchi soup?
    • If you don’t have half-and-half on hand, you can use heavy cream or whole milk as a substitute. Keep in mind that heavy cream will result in a richer and creamier soup, while whole milk will be lighter.
  6. Can I freeze chicken gnocchi soup?
    • Yes, chicken gnocchi soup can be frozen for future enjoyment. Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months, and thaw overnight in the refrigerator before reheating.
  7. How do I thicken chicken gnocchi soup?
    • If you prefer a thicker soup, you can whisk together a cornstarch slurry (equal parts cornstarch and cold water) and stir it into the simmering soup until thickened. Alternatively, puree a portion of the soup using an immersion blender for a thicker consistency.
  8. Can I add vegetables to chicken gnocchi soup?
    • Yes, vegetables such as carrots, celery, onions, and spinach are commonly added to chicken gnocchi soup for added flavor and nutrition. Feel free to customize the soup with your favorite vegetables.
  9. What can I serve with chicken gnocchi soup?
    • Chicken gnocchi soup pairs well with crusty bread, garlic breadsticks, or a side salad for a complete meal. It’s also delicious on its own as a hearty and comforting dish.
  10. Is chicken gnocchi soup gluten-free?
    • Chicken gnocchi soup can be made gluten-free by using gluten-free gnocchi and ensuring that all other ingredients are gluten-free. Be sure to check labels carefully if you have dietary restrictions.


Chicken gnocchi soup is a comforting and satisfying dish that is perfect for any occasion. With its creamy broth, tender chicken, and soft gnocchi, it’s sure to become a favorite in your household. Whether enjoyed as a cozy meal on a cold winter’s night or as a comforting remedy for a rainy day, chicken gnocchi soup is a hearty and delicious option that is sure to warm you from the inside out.

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