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Chicken Katsu Curry


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  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Chicken Katsu Curry is a flavorful Japanese dish featuring crispy, breaded chicken cutlets served with a rich, savory curry sauce. The crispy chicken, combined with the smooth, aromatic curry and served over a bed of rice, makes for a hearty and satisfying meal perfect for lunch or dinner.


Ingredients

Scale

For the Chicken Katsu:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Curry Sauce:

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 ½ cups chicken broth
  • 1 tablespoon tomato paste
  • Salt and pepper, to taste

For Serving:

  • 2 cups steamed white rice
  • Fresh parsley or green onions, chopped (optional, for garnish)

Instructions

  1. Prepare the Chicken Katsu:
    • Season the chicken breasts with salt and pepper.
    • Dredge each chicken breast in flour, then dip in the beaten eggs, and coat with panko breadcrumbs, pressing gently to adhere the breadcrumbs to the chicken.
  2. Fry the Chicken:
    • Heat vegetable oil in a large skillet over medium-high heat (about 1 inch of oil).
    • Fry the chicken for 4-5 minutes per side until golden brown and crispy.
    • Remove the chicken from the pan and drain on paper towels. Let rest for a few minutes before slicing into strips.
  3. Make the Curry Sauce:
    • In a separate pan, heat the vegetable oil over medium heat.
    • Add the chopped onion and cook until softened, about 5 minutes.
    • Add garlic and ginger, cooking for another minute until fragrant.
    • Stir in the curry powder, garam masala (if using), soy sauce, honey, chicken broth, and tomato paste.
    • Bring to a simmer and cook for 10-12 minutes, allowing the sauce to thicken slightly.
    • Season with salt and pepper to taste.
  4. Assemble the Dish:
    • Serve the steamed rice in bowls.
    • Top each bowl of rice with sliced chicken katsu and generously pour curry sauce over the chicken and rice.
  5. Garnish and Serve:
    • Garnish with fresh parsley or green onions, if desired.
    • Serve immediately and enjoy your delicious Chicken Katsu Curry!

Notes

  • If you prefer a milder curry, you can reduce the curry powder or use a less spicy variety.
  • For a more authentic flavor, serve with pickled vegetables (like pickled radish or ginger).
  • You can use chicken thighs instead of breasts for a juicier option.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (with rice, chicken, and curry sauce)
  • Calories: 590
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 50
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 130mg