Chicken Mozzarella Pasta

Ah, Chicken Mozzarella Pasta—this dish is a total game-changer! It’s like a warm hug in a bowl, with juicy chicken, gooey melted mozzarella, and a rich, flavorful sauce that ties everything together. You know the kind of meal that makes you want to take your time with every bite? This is it. Whether you’re making it for a family dinner, a casual gathering, or even just to treat yourself to something delicious, this pasta will absolutely steal the show. The creamy sauce and tender chicken combine in the most satisfying way—trust me, you’re going to love it!

Why You’ll Love Chicken Mozzarella Pasta

Cheesy, Creamy Goodness

The mozzarella in this pasta isn’t just a topping—it’s an integral part of the dish, adding that irresistible melty texture that makes each bite feel like a dream. The creamy sauce makes the dish comforting without being too heavy.

Quick and Easy

With a short cook time and simple ingredients, this recipe is perfect for busy nights when you want a delicious meal without all the fuss. It’s fast but doesn’t skimp on flavor—what’s not to love?

Family-Favorite

This is one of those dishes that everyone—kids, adults, and even picky eaters—will happily devour. The combination of chicken and cheese is universally loved, making it a reliable choice for any occasion.

Versatile

You can customize this dish in so many ways! Add veggies like spinach or sun-dried tomatoes for an extra flavor boost, or switch up the seasoning to suit your tastes. You can even use whole wheat or gluten-free pasta to cater to different dietary preferences.

Comforting but Light

Even though it’s a creamy dish, it doesn’t weigh you down like some heavy pasta recipes can. It strikes the perfect balance of comfort and lightness, leaving you full but not overly stuffed.

Ingredients

Here’s what you’ll need to make this Chicken Mozzarella Pasta:

For the Chicken & Pasta:

• Boneless, Skinless Chicken Breasts: The star of the dish! Tender, juicy chicken that soaks up all the delicious sauce.
• Pasta: Any type of pasta works, but I recommend something like penne, fusilli, or spaghetti to hold the sauce nicely.
• Fresh Mozzarella: This is the key ingredient that makes this dish extra indulgent. The cheese gets wonderfully melty and stretchy, creating the perfect bite every time.

For the Sauce:

• Heavy Cream: Gives the sauce that creamy, rich texture that makes this dish so comforting.
• Garlic: Adds depth and savoriness, rounding out the flavor profile of the dish.
• Parmesan Cheese: For that extra cheesy kick that takes the sauce to the next level.
• Olive Oil: To cook the chicken and sauté the garlic.
• Chicken Broth: Helps create the base of the sauce, adding a savory flavor that complements the creaminess.

Spices & Seasonings:

• Salt & Pepper: To taste, for perfect seasoning.
• Italian Seasoning: A lovely blend of herbs like basil, oregano, and thyme that gives the dish its Italian-inspired flavor.
• Red Pepper Flakes: Optional, if you like a bit of heat.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s a breakdown of the nutrition per serving (based on 4 servings):

• Calories: 500
• Protein: 40g
• Fat: 26g
  • Saturated Fat: 12g
• Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 4g
• Cholesterol: 100mg
• Sodium: 650mg
• Potassium: 550mg
• Calcium: 20% DV
• Iron: 15% DV
• Vitamin A: 15% DV
• Vitamin C: 10% DV

This dish is a perfect balance of creamy comfort, protein, and carbs to keep you satisfied!

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

Ready to get cooking? Let’s jump in and make this Chicken Mozzarella Pasta!

Cook the Pasta

Start by cooking your pasta according to package instructions. Be sure to salt the water generously for the best flavor. Once cooked, drain and set aside, reserving a little pasta water in case you need it for the sauce later.

Cook the Chicken

Heat a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for about 6-7 minutes per side, or until fully cooked through and golden brown on the outside. Remove the chicken from the skillet and set it aside.

Make the Sauce

In the same skillet, add a little more olive oil if needed. Sauté the minced garlic for about 1 minute until fragrant (but not browned!). Add the chicken broth and let it simmer for a couple of minutes to reduce slightly. Then, pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the Parmesan cheese, and season with more salt, pepper, and red pepper flakes (if using) to taste.

Combine the Chicken and Pasta

Slice the cooked chicken into thin strips or bite-sized pieces. Add the cooked pasta to the skillet with the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Add the Mozzarella

Now for the best part—add the fresh mozzarella to the skillet and gently stir it in, letting it melt into the sauce. Once the mozzarella is gooey and the sauce is creamy, you’re ready to serve!

Serve and Enjoy

Serve the pasta in bowls, topping each with extra Parmesan, fresh herbs, or a sprinkle of red pepper flakes if you like it spicy. Grab a fork, dig in, and enjoy every bite!

How to Serve Chicken Mozzarella Pasta

Garlic Bread

Pair this pasta with a slice of warm, buttery garlic bread for an extra indulgent meal. It’s perfect for soaking up that delicious creamy sauce!

Salad

A simple side salad with mixed greens, a light vinaigrette, and a few cherry tomatoes will add a refreshing contrast to the richness of the pasta.

Roasted Vegetables

Roasted veggies like broccoli, zucchini, or bell peppers make a lovely side that complements the cheesy pasta and adds a bit of extra texture and color to the meal.

Fresh Herbs

Garnish with fresh basil or parsley for a burst of color and a pop of fresh flavor.

Additional Tips

Make It Lighter

For a lighter version, you can swap the heavy cream for half-and-half or a combination of milk and Greek yogurt. You’ll still get a creamy texture, but with fewer calories.

Add Vegetables

Feel free to add veggies to the dish, such as spinach, mushrooms, or sun-dried tomatoes. Toss them in with the pasta and chicken to boost flavor and nutrition.

Spice It Up

If you want to give the dish a little heat, add a pinch of cayenne pepper or a diced jalapeño to the sauce.

Make It Ahead

This recipe comes together so quickly, but you can also make it ahead! Just store it in the fridge for up to 3 days and reheat when you’re ready to eat. It even tastes better the next day!

Use Different Cheese

If you don’t have mozzarella, feel free to use another melty cheese like provolone, gouda, or even a sharp cheddar. Each will bring a unique twist to the flavor!

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs are a great alternative. They’re a bit juicier and have more flavor, so feel free to use them instead.

Q2: Can I make this dish without cream?
A2: Yes, you can substitute the heavy cream with milk, half-and-half, or even a non-dairy milk like almond milk for a lighter version.

Q3: Can I add vegetables to this recipe?
A3: Definitely! Spinach, sun-dried tomatoes, or even zucchini would be wonderful additions. Just add them when you’re making the sauce or toss them in with the pasta.

Q4: How can I make this dish gluten-free?
A4: Use gluten-free pasta in place of regular pasta, and you’re good to go!

Q5: Can I freeze this dish?
A5: While pasta dishes with creamy sauces don’t always freeze well, you can freeze the chicken and sauce portion and cook fresh pasta when you’re ready to eat. The sauce will freeze for up to 3 months.

Q6: How can I make the sauce thicker?
A6: If you prefer a thicker sauce, simply let it simmer a little longer until it reduces to your desired consistency. You can also add a cornstarch slurry (cornstarch mixed with water) to help thicken it up.

Q7: Can I add more cheese?
A7: Absolutely! Extra cheese never hurt anyone. Feel free to add more mozzarella or sprinkle additional Parmesan on top for extra cheesiness.

Q8: Can I use pre-cooked chicken?
A8: Yes, you can! Just add the pre-cooked chicken to the sauce after you’ve made it to heat it through.

Q9: How do I store leftovers?
A9: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk or broth to loosen up the sauce.

Q10: Can I double this recipe?
A10: Of course! Just make sure you have a large enough skillet or use a dutch oven. You may need to adjust the cooking time slightly if you’re making a larger batch.

Conclusion

Chicken Mozzarella Pasta is the kind of recipe you’ll keep coming back to, whether it’s a busy weeknight or a special dinner. With creamy mozzarella, tender chicken, and that luscious sauce, this dish is sure to become a family favorite in no time. It’s comfort food, but with a cheesy twist that’s perfect for any occasion. Enjoy every delicious bite!

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