Chicken Mushroom Stroganoff

Introduction

There’s something incredibly comforting about a hearty dish of Chicken Mushroom Stroganoff. This recipe has become a staple in my household, particularly during the colder months. The combination of tender chicken, savory mushrooms, and creamy sauce over egg noodles creates a warm hug in a bowl. My family absolutely loves it, and I appreciate how easy it is to whip up after a long day. Each bite is a delightful blend of flavors and textures that brings everyone to the dinner table with smiles.

Ingredients

• 1 lb chicken breast, sliced
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup sour cream
• 2 tbsp flour
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles
• Fresh parsley for garnish

Instructions

1. Cook the Egg Noodles: Start by cooking the egg noodles according to package instructions. Once done, drain and set aside.
2. Sauté the Aromatics: In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add the Mushrooms: Stir in the sliced mushrooms and continue to cook until they are browned and tender.
4. Cook the Chicken: Push the vegetables to the side of the skillet, then add the sliced chicken breast. Cook until the chicken is no longer pink, ensuring it’s evenly cooked through.
5. Add Flour and Paprika: Sprinkle the flour and paprika over the mixture, stirring well to combine everything. This will help thicken the sauce.
6. Incorporate the Chicken Broth: Gradually pour in the chicken broth, stirring constantly until the mixture thickens to your desired consistency.
7. Mix in the Sour Cream: Lower the heat and gently stir in the sour cream, seasoning the dish with salt and pepper to taste.
8. Serve: Finally, serve the chicken stroganoff over the prepared egg noodles and garnish with fresh parsley.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 520 calories
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 95mg
• Sodium: 680mg
• Carbohydrates: 55g
• Fiber: 2g
• Sugar: 2g
• Protein: 32g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Plate it Up: Serve the stroganoff generously over the egg noodles.
• Garnish: Sprinkle freshly chopped parsley on top for a burst of color and flavor.
• Accompaniments: Consider serving with a side of crusty bread or a simple salad for a complete meal.

Additional Tips

1. Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the flavors significantly.
2. Adjust Seasoning: Don’t hesitate to taste and adjust the seasoning as you go, especially the salt and pepper.
3. Thicker Sauce: If you prefer a thicker sauce, add a bit more flour or let the sauce simmer longer.
4. Leftovers: This dish reheats well, so consider making a double batch for easy lunches.
5. Add Veggies: Feel free to add in some spinach or peas for extra nutrition and color.

Recipe Variations

• Beef Stroganoff: Substitute chicken with beef strips for a classic beef stroganoff.
• Mushroom Only: For a vegetarian option, omit the chicken and double the mushrooms.
• Different Noodles: Use other types of pasta like penne or even rice for a different twist.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy version.
• Herbs: Experiment with adding thyme or rosemary for an herby flavor.

Serving Suggestions

• Pair with a light, crisp salad topped with a vinaigrette.
• Serve with garlic bread or a warm baguette to soak up the creamy sauce.
• A side of steamed broccoli or green beans complements the dish nicely.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but it’s best to freeze the stroganoff separately from the noodles to maintain texture. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight and then heat on the stove over low heat, adding a splash of chicken broth if needed to loosen the sauce.

FAQ Section

1. Can I use other meats?

• Yes, you can substitute chicken with beef, pork, or even tofu for a vegetarian option.

1. Is there a gluten-free version?

• Use gluten-free flour and gluten-free noodles for a gluten-free meal.

1. What can I substitute for sour cream?

• Greek yogurt or cream cheese can be used as substitutes for sour cream.

1. Can I make this dish ahead of time?

• Yes, you can prepare the sauce and store it separately from the noodles until you’re ready to serve.

1. How can I make this dish spicier?

• Add cayenne pepper or use spicy sausage in place of chicken.

1. What type of mushrooms work best?

• Cremini or button mushrooms are commonly used, but shiitake mushrooms add a nice flavor too.

1. Can I use frozen chicken?

• It’s best to use thawed chicken for even cooking, but you can cook frozen chicken; just ensure it’s fully cooked through.

1. What if I don’t have egg noodles?

• Any pasta can be used, or you can serve the stroganoff over rice or mashed potatoes.

1. Can I add vegetables to this dish?

• Yes, you can add spinach, peas, or bell peppers for added nutrition.

1. Is it necessary to use chicken broth?
   • While chicken broth adds depth of flavor, you can use vegetable broth or even water in a pinch.

Conclusion

Chicken Mushroom Stroganoff is not just a dish; it’s a comforting experience that warms the soul. Its creamy texture and rich flavors make it a favorite in many homes, including mine. Whether you’re serving it for a weeknight dinner or a special occasion, it’s sure to please. With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs. So gather your family around the table and enjoy a hearty meal that’s bound to become a regular in your meal rotation!

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