Chicken Noodle Bake

Introduction

Chicken Noodle Bake is one of those recipes that brings warmth and comfort to the dinner table. When I first made this dish for my family, I was greeted with enthusiastic cheers and requests for seconds. The combination of tender chicken, creamy sauce, and melted cheese over egg noodles is a classic that pleases even the pickiest eaters. It’s the perfect weeknight dinner that can be made in advance, and it warms up beautifully for leftovers. I love how easy it is to prepare, and the fact that it combines protein, veggies, and carbohydrates all in one dish makes it a balanced meal that I feel good serving to my loved ones.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 8 oz egg noodles, cooked according to package instructions
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup peas and carrots, mixed (can be frozen or fresh)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1/2 cup sour cream
• 1/2 cup onion, finely diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)
• 2 tablespoons unsalted butter

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
2. Combine Main Ingredients: In a large mixing bowl, combine the cooked chicken, cooked egg noodles, peas and carrots, and half of the shredded cheddar and mozzarella cheese. Mix well to ensure everything is evenly distributed.
3. Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, milk, and sour cream until smooth. Stir in the minced garlic, diced onion, and paprika. Season with salt and pepper to taste.
4. Combine Everything: Pour the soup mixture over the chicken and noodle mixture and stir until everything is well combined.
5. Transfer to Baking Dish: Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Add Cheese and Butter: Sprinkle the remaining cheddar and mozzarella cheese over the top of the noodle mixture. Dot the top with small pieces of butter to help the surface brown and add flavor.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges start to turn a golden brown.
8. Cool and Serve: Allow the bake to cool for 5 minutes before serving.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 400 calories

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve hot straight from the oven, garnished with fresh herbs like parsley for a pop of color.
• Pair with a fresh side salad to add some crunch and balance to the meal.
• Offer warm breadsticks or garlic bread on the side for a hearty dinner.
• Top with additional cheese before serving for extra gooeyness.
• For an adult twist, drizzle with a little hot sauce or sriracha before serving.

Additional Tips

1. Cooked Chicken: Use leftover rotisserie chicken or pre-cooked chicken to save time.
2. Vegetable Variations: Feel free to swap out the peas and carrots for your favorite vegetables like broccoli, spinach, or bell peppers.
3. Cheese Options: Mix and match your favorite cheeses, such as Monterey Jack or gouda, for a different flavor profile.
4. Make It Ahead: Assemble the dish in advance, cover, and refrigerate until ready to bake. Just increase the baking time slightly if baking from cold.
5. Texture Boost: For a crunchy topping, consider adding crushed crackers or breadcrumbs mixed with melted butter on top before baking.

Recipe Variations

• Creamy Mushroom Chicken Noodle Bake: Add sautéed mushrooms to the chicken mixture for an earthy flavor.
• Spicy Chicken Noodle Bake: Mix in some diced jalapeños or a splash of hot sauce to the soup mixture for a spicy kick.
• Healthy Swap: Use whole grain or gluten-free noodles for a healthier version of this classic dish.
• Vegetarian Option: Substitute chicken with a variety of beans and extra vegetables for a vegetarian twist.
• Cheesy Broccoli Chicken Noodle Bake: Incorporate steamed broccoli florets into the mix for added nutrition and color.

Serving Suggestions

• Pair this bake with a crisp green salad for a complete meal.
• Serve with a side of roasted vegetables to enhance the dish’s nutritional profile.
• For a hearty winter meal, enjoy with a warm bowl of soup.
• Serve with cranberry sauce for a festive touch, especially around the holidays.
• Offer a selection of condiments like barbecue sauce or ranch dressing on the side.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish freezes well! Once baked and cooled, portion it into freezer-safe containers. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw overnight in the refrigerator, then bake in a 350°F (175°C) oven until heated through, about 20-25 minutes.

FAQ Section

1. Can I use gluten-free noodles?

• Yes, gluten-free egg noodles work perfectly in this recipe!

1. Can I make this dish without sour cream?

• Yes, you can substitute with Greek yogurt or omit it entirely for a lighter version.

1. What kind of chicken should I use?

• Any cooked chicken works, including rotisserie chicken, grilled chicken, or even leftover turkey.

1. How do I know when it’s done?

• The bake is done when the cheese is melted, bubbly, and golden brown on top.

1. Can I add more vegetables?

• Absolutely! Feel free to add or substitute your favorite vegetables.

1. Is this dish good for meal prep?

• Yes, it’s great for meal prep! You can make it ahead of time and portion it out for the week.

1. What if I don’t have cream of chicken soup?

• You can make your own creamy sauce using flour, butter, and chicken broth or use another cream soup.

1. Can I use a different type of cheese?

• Yes, you can use any cheese you like. Just be mindful of the flavor combinations.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 3 days.

1. Can this dish be made ahead of time?

• Yes, you can assemble it a day in advance and bake it when you’re ready.

Conclusion

Chicken Noodle Bake is a delightful, hearty dish that brings the comfort of a classic casserole right to your dinner table. It’s a fantastic way to use up leftover chicken while ensuring that you and your family enjoy a meal that’s both delicious and satisfying. With its creamy texture and rich flavors, this bake is sure to become a favorite in your household. So, gather your ingredients and get ready to create a meal that will have everyone asking for seconds. Enjoy this comforting dish any night of the week, and watch as it warms hearts and fills bellies!

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