Chicken Parmesan Lasagna Skillet

If you’re craving a cozy, comforting dinner but don’t want to spend hours in the kitchen, this Chicken Parmesan Lasagna Skillet is about to become your new favorite weeknight meal. It combines everything we love about classic chicken parmesan with the cheesy, saucy goodness of lasagna—all cooked up in one skillet! The layers of perfectly seasoned chicken, gooey mozzarella, tangy marinara, and hearty lasagna noodles come together in a way that’s not only delicious but also incredibly easy to make. Trust me, this one is a game-changer and perfect for a busy night when you need something hearty and satisfying without all the fuss.

Why You’ll Love Chicken Parmesan Lasagna Skillet

This dish is all about big flavor without any of the hassle. Here’s why you’re going to want to make this over and over again:

Quick and Easy:

Instead of layering and baking, everything cooks in one skillet! You’ll get that same lasagna taste but in less than half the time, which makes it perfect for busy nights or when you’re craving comfort food in a pinch.

All the Comfort:

You’re getting the best of both worlds—crispy, breaded chicken and layers of cheesy lasagna goodness. It’s like the ultimate hybrid dish that combines two beloved classics into one mouthwatering meal.

One Skillet:

Less clean-up? Yes, please! Cooking this entire meal in one skillet means you won’t have a sink full of dishes afterward. You’ll love how easy it is to prepare, serve, and clean up.

Customizable:

Feel free to adjust the seasonings or add extra veggies to suit your tastes. You can even swap out the chicken for ground turkey or beef if you prefer. It’s super versatile!

Ingredients in Chicken Parmesan Lasagna Skillet

Let’s dive into what you’ll need to make this mouthwatering dish. These ingredients are simple, but when combined, they create the ultimate comfort meal.

For the Chicken Parmesan:

• Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe. They’re juicy and tender, and they’ll cook up quickly in the skillet.
• Breadcrumbs: You’ll want to bread the chicken for that crispy, golden crust that makes chicken parmesan so irresistible.
• Eggs: For dipping the chicken before coating it in breadcrumbs, eggs help the breadcrumbs stick and add a nice, crispy texture.
• Parmesan Cheese: A little grated parmesan mixed into the breadcrumbs adds extra flavor and richness to the crust.
• Garlic Powder & Onion Powder: A simple seasoning combo that gives the chicken a burst of savory goodness.
• Olive Oil: For pan-frying the breaded chicken to golden perfection.

For the Lasagna Skillet:

• Lasagna Noodles: Broken into pieces, these noodles are the perfect texture for this skillet version of lasagna.
• Marinara Sauce: A good, hearty marinara sauce will bring everything together and infuse the dish with rich, tomatoey goodness.
• Mozzarella Cheese: Shredded mozzarella cheese will melt into gooey perfection, pulling everything together in that cheesy lasagna goodness.
• Ricotta Cheese: For that creamy, decadent layer that gives you all the flavor of traditional lasagna.
• Fresh Basil: To add a burst of fresh, herby flavor that really elevates the dish.
• Salt & Pepper: To taste, for seasoning everything just right.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Step 1: Cook the Chicken

Start by preparing the chicken breasts. In one bowl, whisk together the eggs. In another, combine the breadcrumbs, parmesan cheese, garlic powder, and onion powder. Dip each chicken breast into the egg, then coat it in the breadcrumb mixture. Heat olive oil in a large skillet over medium-high heat. Add the breaded chicken and cook for about 4-5 minutes on each side, until golden brown and cooked through. Once cooked, remove the chicken from the skillet and set it aside.

Step 2: Break the Lasagna Noodles

While the chicken is cooking, break the lasagna noodles into bite-sized pieces. No need to cook them beforehand—the sauce will cook them right in the skillet. Once the chicken is done, remove it from the skillet and set it aside.

Step 3: Assemble the Skillet

In the same skillet (leave all those delicious bits from the chicken in there!), pour in the marinara sauce and bring it to a simmer. Add in the broken lasagna noodles and stir to combine. Let the noodles simmer in the sauce for 10-12 minutes, or until they are cooked through and tender.

Step 4: Layer the Ricotta and Mozzarella

Once the noodles are tender, spoon in the ricotta cheese and stir to incorporate it into the sauce. Then, sprinkle shredded mozzarella cheese over the top, allowing it to melt into the sauce.

Step 5: Add the Chicken

While the noodles and cheese are melting, slice the cooked chicken into strips or bite-sized pieces. Add the chicken back into the skillet and let it simmer in the sauce for another 2-3 minutes so the flavors can meld together.

Step 6: Garnish and Serve

Sprinkle with fresh basil and a little more parmesan cheese for an extra pop of flavor. Serve hot and enjoy this comforting, one-pan wonder!

How to Serve Chicken Parmesan Lasagna Skillet

This Chicken Parmesan Lasagna Skillet is hearty enough to stand alone, but here are a few ideas to make your meal even more amazing:

Fresh Salad:

Pair it with a fresh, crisp salad—something light like a Caesar salad or a simple arugula salad dressed with olive oil and lemon.

Garlic Bread:

You can’t go wrong with a side of garlic bread to help scoop up all that cheesy sauce. It’s the perfect complement to this dish.

Roasted Vegetables:

For a nutritious side, try roasted vegetables like zucchini, bell peppers, or asparagus. The savory flavors pair perfectly with the richness of the chicken and cheese.

Additional Tips

Here are a few tips to ensure this dish turns out perfectly every time:

Don’t Skip the Crispy Chicken:

The breaded, pan-fried chicken is a key part of this dish. It adds texture and flavor that you’ll miss if you skip it, so make sure to take the time to fry the chicken to crispy perfection.

Add More Veggies:

If you want to sneak in some extra vegetables, consider adding mushrooms, spinach, or bell peppers to the marinara sauce while the noodles cook.

Use a Large Skillet:

Since you’re cooking everything in one pan, it’s best to use a large skillet to give everything enough room to cook evenly.

Make It Ahead:

This dish can easily be made ahead! You can prepare the chicken and sauce separately, then combine everything when you’re ready to eat. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving Size: 1 serving (based on 6 servings)

• Calories: 470
• Total Fat: 22g (34% DV)
• Saturated Fat: 6g (30% DV)
• Cholesterol: 85mg (28% DV)
• Sodium: 720mg (30% DV)
• Total Carbohydrates: 39g (13% DV)
• Dietary Fiber: 3g (12% DV)
• Sugars: 8g
• Protein: 32g
• Vitamin A: 20% DV
• Vitamin C: 10% DV
• Calcium: 25% DV
• Iron: 15% DV

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

FAQ Section

Q1: Can I use ground chicken instead of chicken breasts?

A1: Yes, you can use ground chicken! Just cook it in the skillet until browned, then proceed with the recipe as written.

Q2: Can I use no-boil lasagna noodles?

A2: Yes, no-boil noodles will work perfectly in this skillet recipe. Just break them into pieces and follow the instructions as usual.

Q3: Can I make this dish ahead of time?

A3: Absolutely! You can prep the chicken and sauce ahead of time, then assemble everything when you’re ready to cook. Leftovers keep well in the fridge for up to 3 days.

Q4: Can I freeze this skillet meal?

A4: Yes, you can freeze this dish! Let it cool completely, then store it in an airtight container. It will keep in the freezer for up to 3 months. Reheat in the oven or on the stovetop.

Q5: Can I add veggies to this dish?

A5: Yes, feel free to add any veggies you like! Mushrooms, spinach, or bell peppers are great additions that complement the flavors.

Q6: How can I make this dish gluten-free?

A6: To make this gluten-free, use gluten-free pasta and gluten-free breadcrumbs. Everything else in the recipe is naturally gluten-free!

Q7: Can I add extra cheese?

A7: Of course! Feel free to pile on extra mozzarella or even add some provolone for a gooey, cheesy experience.

Q8: What if I don’t have ricotta cheese?

A8: If you don’t have ricotta, you can substitute with cottage cheese or even cream cheese for a similar creamy texture.

Q9: Can I use marinara sauce from a jar?

A9: Absolutely! Jarred marinara sauce is a great shortcut, but if you want to make your own, feel free to add garlic, basil, and a pinch of red pepper flakes for extra flavor.

Q10: How can I make this dish spicier?

A10: Add red pepper flakes or a bit of hot sauce to the marinara sauce to turn up the heat. You can also sprinkle some chili powder over the chicken before cooking.

Conclusion

This Chicken Parmesan Lasagna Skillet is the perfect combination of two comfort food classics, made easy and delicious in one pan. With crispy chicken, creamy cheese, tender noodles, and that rich marinara sauce, it’s everything you love about lasagna and chicken parmesan without the hours of prep and cooking time. It’s quick, satisfying, and absolutely packed with flavor—your family is going to ask for this one again and again!

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