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Chicken Parmesan Recipe: A Family Favorite


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 6 Serving 1x

Description

A classic Italian-American dish featuring crispy, breaded chicken cutlets topped with marinara sauce and melted cheese. Perfect for a family dinner or special occasion!


Ingredients

Scale

For the Marinara Sauce:

  • 3 Tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 6 cloves garlic, finely chopped
  • 1 (28-oz.) can crushed tomatoes
  • 2 large sprigs basil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For the Chicken:

  • 1 c. panko bread crumbs
  • 1 tsp. garlic powder
  • 2 c. finely grated Parmesan, divided
  • 3/4 c. all-purpose flour
  • 2 large eggs
  • 6 (1/4″-thick) boneless, skinless chicken cutlets (about 1 1/2 lb. total)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 c. shredded mozzarella
  • 1 c. vegetable or canola oil
  • Chopped fresh basil, for serving

Instructions

  • Marinara Sauce:
    • In a medium pot over medium heat, heat the olive oil.
    • Add the finely chopped onion and garlic. Stir to combine, then reduce heat to low. Cover and cook for 10 minutes, stirring occasionally.
    • Uncover and continue cooking until the onion is translucent, about 5 minutes.
    • Stir in the crushed tomatoes and basil. Bring to a boil, then reduce heat and simmer for 30 minutes. Season with salt and pepper, then discard basil.
  • Prepare Breading Stations:
    • In a shallow bowl, mix panko, garlic powder, and 1 cup of Parmesan.
    • In another bowl, pour the flour.
    • In a third bowl, beat the eggs with 1 tablespoon of water.
  • Bread the Chicken:
    • Pat chicken dry and season with salt and pepper.
    • Dip in flour, then egg, and finally in panko mixture.
  • Prepare for Frying:
    • Mix shredded mozzarella with remaining Parmesan.
    • Heat broiler and oil in a pot until 350°F.
    • Set a wire rack in a baking sheet.
  • Fry the Chicken:
    • Fry chicken until golden brown, about 1 minute on each side. Transfer to the rack.
  • Broil the Chicken:
    • Spoon marinara sauce over each chicken piece, sprinkle with cheese mixture, and broil until cheese is melted and bubbly, about 2 minutes.
  • Serve:
    • Divide chicken among plates, top with chopped basil, and serve with remaining marinara sauce.

Notes

  • Make sure to use fresh ingredients for the best flavor.
  • You can customize the marinara sauce with additional spices if desired.
  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: main course
  • Method: Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken cutlet
  • Calories: 500
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 130mg