Introduction
There’s something incredibly comforting about a Chicken Parmesan Sandwich, and this recipe truly captures that essence. Every time I whip up these sandwiches at home, my family gathers around the table, their faces lighting up with excitement as the aroma fills the kitchen. The crispy chicken cutlets paired with gooey mozzarella and the vibrant flavors of pesto mayo create a meal that’s not just satisfying but also reminiscent of our favorite Italian restaurants. Whether it’s lunch or dinner, this sandwich always delivers a taste of comfort and joy that everyone loves.
Ingredients
- 4 boneless, skinless chicken breasts (thin cut)
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/3 cup all-purpose flour
- 2 eggs, whisked
- 1 tsp each salt, pepper, and garlic powder
- 4 ciabatta buns
- 1 cup pasta sauce (your favorite)
- 1 cup shredded mozzarella cheese
- 1/4 cup pesto sauce
- 1/4 cup mayonnaise
- Fresh parsley, chopped (optional)
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Spray with nonstick spray to ensure that the chicken does not stick.
Set Up Breading Station
In three shallow dishes, prepare your breading station:
- Dish 1: Whisk the eggs.
- Dish 2: Mix flour with salt, pepper, and garlic powder.
- Dish 3: Combine panko breadcrumbs and Parmesan cheese.
Bread the Chicken
Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Next, coat it in the flour mixture, and finally, press it into the panko-Parmesan mixture until well-coated. Place the breaded chicken on the prepared baking sheet.
Bake the Chicken
Bake the chicken for 20 minutes. After this, remove it from the oven and spoon pasta sauce over each chicken breast, then sprinkle with shredded mozzarella. Return to the oven for another 10 minutes, or until the cheese is melted and bubbly.
Prepare Pesto Mayo
In a small bowl, mix the pesto sauce and mayonnaise until well combined. This adds a rich flavor that complements the chicken perfectly.
Assemble the Sandwiches
Spread the pesto mayo on the bottom half of each ciabatta bun. Spread a bit of extra pasta sauce on the top half of the buns. Place the baked chicken on the bottom bun, then top with the other half of the bun.
Serve
Garnish with fresh parsley or basil if desired, and enjoy your delicious homemade Chicken Parmesan Sandwiches!
Nutrition Facts
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg
Preparation Time
- Total Time: 50 minutes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
How to Serve
- Serve with a side of crispy fries.
- Pair with a fresh green salad.
- Include a side of marinara sauce for extra dipping.
- Offer coleslaw for a crunchy contrast.
- Enjoy with a glass of iced tea or lemonade.
Additional Tips
- Add Fresh Herbs: Top with fresh basil or parsley for an aromatic finish.
- Make it Crunchy: Toast the ciabatta buns before assembling for a crunchier sandwich.
- Air Fryer Option: Cook the chicken in an air fryer at 375°F (190°C) for about 10 minutes, or until the internal temperature reaches 165°F.
- Use Quality Ingredients: Opt for high-quality chicken and cheese for the best flavor.
- Experiment with Sauces: Try different pasta sauces like marinara, arrabbiata, or a creamy Alfredo for a unique twist.
Recipe Variations
- Spicy Chicken Parmesan Sandwich: Add sliced jalapeños or a dash of hot sauce to the pesto mayo for an extra kick.
- Vegetarian Version: Substitute the chicken with eggplant slices or portobello mushrooms, following the same breading and baking method.
- Cheesy Chicken Parmesan Sandwich: Add an extra layer of provolone cheese on top of the mozzarella before baking for a gooey finish.
- Substitute Buns: Use whole grain or gluten-free buns to cater to dietary preferences.
Serving Suggestions
- Pair these sandwiches with a side of garlic bread for an Italian feast.
- Serve alongside a classic Caesar salad for a balanced meal.
- Consider a light soup, such as minestrone or tomato basil, for a cozy combination.
Freezing and Storage
- Freezing: If you have leftovers, you can freeze the breaded chicken before baking. Wrap them in plastic wrap and then in foil. They can be stored in the freezer for up to 3 months.
- Refrigeration: Store any leftover assembled sandwiches in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
FAQ Section
- Can I use chicken thighs instead of breasts?
- Yes, chicken thighs work well and can add more flavor.
- What can I use instead of ciabatta buns?
- Any sturdy sandwich bun, like kaiser or hoagie rolls, will work.
- How do I make the chicken crispy without frying?
- Baking and using panko breadcrumbs gives a nice crunch without frying.
- Can I make the chicken ahead of time?
- Yes, you can bread and bake the chicken earlier in the day and then assemble the sandwiches just before serving.
- What type of pasta sauce is best?
- Use your favorite sauce; marinara or a chunky tomato sauce works great!
- Can I use pre-cooked chicken?
- If using pre-cooked chicken, skip the baking step and just add the sauce and cheese until melted.
- What if I don’t have pesto?
- You can substitute with a basil aioli or simply use mayonnaise.
- Is this recipe kid-friendly?
- Absolutely! Adjust the spice level by using less garlic powder and avoiding any spicy sauces.
- Can I grill the chicken instead of baking?
- Yes, grilling the chicken can add a delicious smoky flavor.
- What’s the best way to store leftovers?
- Store in an airtight container in the refrigerator for up to 2 days.
Conclusion
Chicken Parmesan Sandwiches are the ultimate comfort food, combining the crispy texture of chicken cutlets with gooey cheese and a flavorful sauce. Whether for a casual lunch or a delightful dinner, this recipe is bound to impress. With its ease of preparation and the option to customize to your liking, it’s a dish that invites everyone to the table. So gather your family, whip up these delicious sandwiches, and enjoy a hearty meal that’s sure to please!
PrintChicken Parmesan Sandwiches
- Total Time: 45 minutes
- Yield: 4 Serving 1x
- Diet: Vegetarian
Description
A comforting homemade meal featuring crispy chicken cutlets, gooey mozzarella, and flavorful pesto mayo, all served on a toasted ciabatta bun. Perfect for lunch or dinner!
Ingredients
- 4 boneless, skinless chicken breasts (thin cut)
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/3 cup all-purpose flour
- 2 eggs, whisked
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 4 ciabatta buns
- 1 cup pasta sauce (your favorite)
- 1 cup shredded mozzarella cheese
- 1/4 cup pesto sauce
- 1/4 cup mayonnaise
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Spray with nonstick spray.
- Set Up Breading Station: Prepare three shallow dishes for the breading:
- Dish 1: Whisk the eggs.
- Dish 2: Mix flour with salt, pepper, and garlic powder.
- Dish 3: Combine panko breadcrumbs and Parmesan cheese.
- Bread the Chicken: Dip each chicken breast into the egg mixture, coat in the flour mixture, and press into the panko-Parmesan mixture. Place on the baking sheet.
- Bake the Chicken: Bake for 20 minutes. Remove from the oven, spoon pasta sauce over each chicken breast, and sprinkle with mozzarella. Return to the oven for another 10 minutes, until cheese is melted and bubbly.
- Prepare Pesto Mayo: Mix pesto sauce and mayonnaise in a small bowl until combined.
- Assemble the Sandwiches: Spread pesto mayo on the bottom half of each ciabatta bun. Spread extra pasta sauce on the top half. Place baked chicken on the bottom bun and top with the other half.
- Serve: Garnish with fresh parsley or basil if desired, and enjoy!
Notes
- Use sturdy ciabatta buns for a better structure.
- Air fry the chicken at 375°F (190°C) for about 10 minutes if preferred.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 165mg