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Chicken Pot Pie Soup


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 4-6 Serving 1x

Description

A comforting and creamy chicken pot pie soup with cheddar crust dippers. This delicious dish brings all the flavors of a classic pot pie into a warm, hearty soup perfect for any day.


Ingredients

Scale

Cheddar Crust Dippers:

  • 2 (9-inch) refrigerated pie crusts
  • 1 cup grated cheddar cheese (about 4 oz.)
  • 2 Tbsp. chopped fresh parsley

Soup:

  • 4 Tbsp. salted butter
  • 3 stalks celery, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 medium onions, finely diced
  • 2 tsp. chopped fresh thyme
  • Pinch of turmeric
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 6 cups chicken broth
  • 3 cups shredded rotisserie chicken
  • 1/4 cup chopped fresh parsley
  • 1/2 cup heavy cream

Instructions

  • Prepare Cheddar Crust Dippers:
    • Preheat the oven to 375°F (190°C). Line 2 sheet pans with parchment paper.
    • Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with grated cheddar cheese and chopped parsley, lightly pressing them into the crust.
    • Bake for 12 to 14 minutes, or until the edges turn golden, the cheese is bubbling, and the crust is baked through. Set aside to cool.
  • Make the Soup:
    • Melt butter in a large pot over medium heat.
    • Add diced celery, carrots, and onions. Season with turmeric, kosher salt, and freshly ground black pepper. Cook until vegetables begin to soften, about 3 to 4 minutes.
    • Sprinkle flour over the vegetables and stir until well combined, letting the flour cook for 1 to 2 minutes.
    • Gradually pour in the white wine and chicken broth while stirring.
    • Add the shredded rotisserie chicken and chopped parsley. Bring the soup to a boil and allow it to thicken slightly.
    • Stir in the heavy cream and adjust the seasoning as needed.
  • Serve:
    • Ladle the soup into bowls.
    • Break the cheddar crust dippers into large pieces and serve them on the side.

Notes

  • Feel free to add additional vegetables like peas or corn for extra flavor and nutrition.
  • You can use leftover chicken or turkey instead of rotisserie chicken for this recipe.
  • Prep Time: 15 mins
  • Cook Time: 25 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl with dippers
  • Calories: 400
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg