Description
A comforting and creamy chicken pot pie soup with cheddar crust dippers. This delicious dish brings all the flavors of a classic pot pie into a warm, hearty soup perfect for any day.
Ingredients
Scale
Cheddar Crust Dippers:
- 2 (9-inch) refrigerated pie crusts
- 1 cup grated cheddar cheese (about 4 oz.)
- 2 Tbsp. chopped fresh parsley
Soup:
- 4 Tbsp. salted butter
- 3 stalks celery, finely diced
- 2 medium carrots, peeled and finely diced
- 2 medium onions, finely diced
- 2 tsp. chopped fresh thyme
- Pinch of turmeric
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup white wine
- 6 cups chicken broth
- 3 cups shredded rotisserie chicken
- 1/4 cup chopped fresh parsley
- 1/2 cup heavy cream
Instructions
- Prepare Cheddar Crust Dippers:
- Preheat the oven to 375°F (190°C). Line 2 sheet pans with parchment paper.
- Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with grated cheddar cheese and chopped parsley, lightly pressing them into the crust.
- Bake for 12 to 14 minutes, or until the edges turn golden, the cheese is bubbling, and the crust is baked through. Set aside to cool.
- Make the Soup:
- Melt butter in a large pot over medium heat.
- Add diced celery, carrots, and onions. Season with turmeric, kosher salt, and freshly ground black pepper. Cook until vegetables begin to soften, about 3 to 4 minutes.
- Sprinkle flour over the vegetables and stir until well combined, letting the flour cook for 1 to 2 minutes.
- Gradually pour in the white wine and chicken broth while stirring.
- Add the shredded rotisserie chicken and chopped parsley. Bring the soup to a boil and allow it to thicken slightly.
- Stir in the heavy cream and adjust the seasoning as needed.
- Serve:
- Ladle the soup into bowls.
- Break the cheddar crust dippers into large pieces and serve them on the side.
Notes
- Feel free to add additional vegetables like peas or corn for extra flavor and nutrition.
- You can use leftover chicken or turkey instead of rotisserie chicken for this recipe.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with dippers
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg