Chicken Rice Feta Tomatoes


Elevate your dinner table with our Chicken Rice Feta Tomatoes recipe, a delectable dish bursting with Mediterranean flavors. This simple yet satisfying recipe combines tender chicken, fluffy rice, tangy feta cheese, and juicy tomatoes, creating a harmony of tastes and textures that will tantalize your taste buds. In this article, we’ll delve into the appeal of this flavorful dish, share a step-by-step recipe, and explore why it’s a must-try for any food enthusiast.

The Allure of Chicken Rice Feta Tomatoes: Our Chicken Rice Feta Tomatoes recipe offers a delightful fusion of ingredients that come together to create a symphony of flavors. The succulent chicken pairs perfectly with the nutty rice, while the creamy feta cheese adds a tangy contrast. The burst of sweetness from the tomatoes adds freshness and vibrancy to every bite, making this dish a standout choice for any occasion.


  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, dried oregano, and dried basil.
  2. In a large ovenproof skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes on each side until golden brown.
  3. Remove the chicken from the skillet and set aside. Add minced garlic to the skillet and saute for 1-2 minutes until fragrant.
  4. Add the rice to the skillet and stir to coat in the garlic-infused oil. Pour in the chicken broth and bring to a boil.
  5. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  6. Return the chicken breasts to the skillet and nestle them into the cooked rice. Arrange halved cherry tomatoes around the chicken.
  7. Sprinkle crumbled feta cheese over the chicken and rice mixture.
  8. Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and bubbly.
  9. Garnish with fresh parsley before serving. Enjoy!

Serving and Storage Tips for Chicken Rice Feta Tomatoes:

Serving Tips:

  1. Garnish: Before serving, garnish the Chicken Rice Feta Tomatoes with fresh parsley or basil leaves for a pop of color and added freshness.
  2. Presentation: Arrange the chicken breasts, rice, and tomatoes on a large serving platter for an elegant presentation that will impress your guests.
  3. Accompaniments: Serve the dish with crusty bread or a side salad to complement the flavors and create a well-rounded meal.

Storage Tips:

  1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to separate the chicken, rice, and tomatoes to maintain their individual textures.
  2. Reheating: Reheat the Chicken Rice Feta Tomatoes in the microwave or oven until warmed through. Add a splash of chicken broth or water to the rice before reheating to prevent it from drying out.
  3. Freezing: While the chicken and rice can be frozen, the tomatoes and feta cheese may not retain their texture after thawing. If freezing, store the chicken and rice in separate freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

By following these serving and storage tips, you can ensure that your Chicken Rice Feta Tomatoes remain delicious and enjoyable for future meals.

Variations of Chicken Rice Feta Tomatoes:

  1. Mediterranean Stuffed Peppers:
    • Hollow out bell peppers and stuff them with a mixture of cooked rice, diced chicken, cherry tomatoes, and crumbled feta cheese. Bake until the peppers are tender and the filling is heated through.
  2. Greek-style Pasta Salad:
    • Toss cooked pasta with diced chicken, halved cherry tomatoes, crumbled feta cheese, sliced Kalamata olives, and a Greek vinaigrette dressing. Serve chilled as a refreshing salad or side dish.
  3. Feta and Tomato Stuffed Chicken Breast:
    • Butterfly chicken breasts and stuff them with a mixture of diced tomatoes, crumbled feta cheese, minced garlic, and chopped fresh basil. Secure with toothpicks, season with salt and pepper, then bake until the chicken is cooked through.
  4. Spinach and Feta Stuffed Chicken Thighs:
    • Stuff boneless, skinless chicken thighs with a mixture of cooked spinach, crumbled feta cheese, minced garlic, and dried oregano. Roll up the thighs and secure with kitchen twine before baking until golden and cooked through.
  5. Mediterranean Rice Bowl:
    • Build a rice bowl with cooked rice as the base, topped with sliced grilled chicken, cherry tomatoes, cucumber slices, Kalamata olives, crumbled feta cheese, and a drizzle of tzatziki sauce. Serve for a hearty and satisfying meal.


  1. Can I use different types of rice for this recipe?
    • Absolutely! While long-grain rice is traditional, you can experiment with different varieties such as jasmine rice, basmati rice, or even brown rice for added texture and flavor.
  2. Is it necessary to use boneless, skinless chicken breasts?
    • Not at all. You can use bone-in, skin-on chicken breasts or even chicken thighs for this recipe. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
  3. Can I substitute cherry tomatoes with other types of tomatoes?
    • Yes, you can use grape tomatoes, diced Roma tomatoes, or even sun-dried tomatoes for a different flavor profile. Just be mindful of the moisture content and adjust cooking times if necessary.
  4. How can I make this dish vegetarian-friendly?
    • To make a vegetarian version, simply omit the chicken and add more vegetables such as bell peppers, zucchini, or mushrooms. You can also substitute vegetable broth for chicken broth for added flavor.
  5. Can I make this dish ahead of time?
    • Yes, you can prepare the components of the dish ahead of time and assemble it just before baking. Store the cooked chicken, rice, and tomato mixture separately in the refrigerator, then combine and bake when ready to serve.
  6. Is feta cheese the only option for this recipe?
    • While feta cheese complements the Mediterranean flavors of this dish, you can substitute it with other cheeses such as goat cheese, mozzarella, or Parmesan if preferred.
  7. Can I add additional vegetables to this dish?
    • Absolutely! Feel free to add vegetables like spinach, kale, bell peppers, or artichoke hearts to enhance the nutritional value and add more flavor and color to the dish.
  8. What can I serve with Chicken Rice Feta Tomatoes?
    • This dish pairs well with a variety of sides such as roasted vegetables, garlic bread, Greek salad, or a simple green salad with vinaigrette dressing.
  9. Can I make this recipe gluten-free?
    • Yes, you can easily make this recipe gluten-free by using gluten-free chicken broth and ensuring that any additional ingredients you use, such as spices or condiments, are also gluten-free.
  10. How do I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through before serving.


With its irresistible combination of tender chicken, fluffy rice, tangy feta cheese, and juicy tomatoes, our Chicken Rice Feta Tomatoes recipe is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting meal, this flavorful dish is a delightful choice that will leave everyone satisfied and coming back for more. Try it out today and elevate your dining experience with this Mediterranean-inspired masterpiece!

Leave a Comment