Chicken, Sausage, Peppers, and Potatoes

If you’re craving a hearty, flavorful dish that’s easy to make and satisfying for everyone at the table, this Chicken, Sausage, Peppers, and Potatoes recipe is the way to go! This one-pan wonder combines tender chicken, savory sausage, roasted peppers, and crispy potatoes for a complete meal that’s packed with bold flavors. The best part? It’s all cooked in one pan, so cleanup is a breeze!

Why You’ll Love Chicken, Sausage, Peppers, and Potatoes:

• One-Pan Wonder: This dish is a breeze to prepare and clean up—just throw everything on one sheet pan and let the oven do the work.
• Hearty and Filling: The combination of chicken, sausage, and potatoes makes for a satisfying meal that will keep you full and happy.
• Flavor-Packed: The sweet peppers and savory sausage complement the juicy chicken, while the potatoes soak up all those delicious juices.
• Versatile: You can customize the vegetables and sausage to suit your tastes, making it easy to adapt for different preferences or dietary restrictions.

Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts, if preferred)
• 2 sausages (Italian or chicken sausage works great), sliced into rounds
• 4 medium potatoes, diced into 1-inch cubes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). This will allow the chicken, sausage, and vegetables to cook evenly and crisp up nicely.

2. Prepare the Ingredients

Peel and dice the potatoes into 1-inch cubes. Slice the sausages into rounds, and slice the bell peppers and onion into strips. Mince the garlic.

3. Season the Chicken and Sausage

In a small bowl, combine the paprika, dried thyme, dried oregano, salt, and pepper. Rub the seasoning mixture all over the chicken thighs, making sure to coat them evenly. You can also season the sausage with a little salt and pepper.

4. Arrange Everything on the Baking Sheet

On a large baking sheet, spread out the diced potatoes, bell peppers, onion, and sausage. Drizzle with olive oil and sprinkle with minced garlic. Toss the vegetables and sausage together to coat them evenly in the oil and seasonings.

5. Roast the Chicken and Sausage

Place the seasoned chicken thighs on top of the veggies and sausage. Make sure the chicken is sitting on the sheet pan with some space around it for even cooking. Roast everything in the preheated oven for about 40-45 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the potatoes are tender and golden brown.

6. Garnish and Serve

Once everything is roasted to perfection, remove the pan from the oven. Sprinkle with fresh parsley for a pop of color and a fresh flavor. Serve hot and enjoy!

Tips for Perfect Chicken, Sausage, Peppers, and Potatoes:

• Use Bone-In Chicken: Bone-in, skin-on chicken thighs or breasts yield the juiciest, most flavorful meat. If you prefer boneless, skinless chicken, just adjust the cooking time.
• Customize the Veggies: Feel free to swap out the peppers and onions for other vegetables, like zucchini, carrots, or mushrooms, depending on what you have on hand.
• Roast the Potatoes: For crispy potatoes, make sure they are spread out in a single layer on the baking sheet, and flip them halfway through cooking for even crisping.
• Add Heat: If you like a little spice, sprinkle some red pepper flakes or a dash of hot sauce over the chicken and veggies before roasting.

Nutrition Facts (per serving, assuming 4 servings)

• Calories: 480 kcal
• Total Fat: 27g
• Saturated Fat: 7g
• Cholesterol: 85mg
• Sodium: 650mg
• Total Carbohydrates: 38g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 28g

How to Serve Chicken, Sausage, Peppers, and Potatoes:

• With a Side Salad: Pair this dish with a crisp green salad or a side of steamed vegetables for added freshness and balance.
• With Rice: Serve with a side of fluffy white or brown rice to soak up all the delicious juices.
• With Crusty Bread: A slice of warm, crusty bread is perfect for mopping up any leftover sauce or juices on the plate.

Frequently Asked Questions (FAQ)

Q1: Can I use boneless chicken for this recipe?
A1: Yes, you can use boneless, skinless chicken breasts or thighs, but they will cook more quickly. Adjust the cooking time accordingly, and make sure the chicken reaches an internal temperature of 165°F (74°C).

Q2: Can I use a different type of sausage?
A2: Absolutely! While Italian sausage is a great choice, you can use chicken sausage, turkey sausage, or any other variety you prefer.

Q3: Can I make this dish ahead of time?
A3: While this dish is best served fresh, you can prep the vegetables, sausage, and chicken the night before. Keep them refrigerated, and roast them the next day for an easy dinner.

Q4: Can I add other vegetables to this dish?
A4: Yes! Feel free to add zucchini, mushrooms, or carrots to the mix. Just make sure to cut the vegetables into similar-sized pieces to ensure even cooking.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Q6: Can I make this dish in a slow cooker?
A6: Yes, you can! Brown the sausage and chicken in a skillet before transferring them to the slow cooker with the potatoes and peppers. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F (74°C).

Q7: Can I use sweet potatoes instead of regular potatoes?
A7: Yes, sweet potatoes would be a great alternative! They’ll add a slightly sweeter flavor to the dish and are equally delicious when roasted.

Q8: Can I make this dish spicy?
A8: Yes! To add some heat, sprinkle red pepper flakes or drizzle some hot sauce over the chicken and vegetables before roasting. You could also use spicy sausage for an extra kick.

Q9: Can I use a different type of oil?
A9: You can use any cooking oil of your choice, such as avocado oil or canola oil. Olive oil adds a nice flavor, but any neutral oil will work fine.

Q10: How can I make this dish healthier?
A10: To make this dish healthier, consider using turkey sausage, reducing the amount of oil, and adding more vegetables like spinach or kale to boost the nutritional value.

Conclusion

This Chicken, Sausage, Peppers, and Potatoes recipe is the perfect meal for busy weeknights or when you’re craving something hearty and comforting. It’s flavorful, filling, and so easy to make—all you need is one pan! With its balance of savory sausage, juicy chicken, sweet peppers, and crispy potatoes, this dish is sure to be a hit with everyone at the table. Give it a try, and enjoy a delicious, no-fuss dinner!

Print