Chicken Scallopini Recipe

Introduction

There’s something undeniably comforting about a hearty chicken dish served over pasta, and this Chicken Scallopini recipe hits all the right notes. With its rich gravy sauce, tender chicken, and perfectly cooked spaghetti, it’s a meal that the whole family can enjoy together. I remember the first time I made this dish; the aroma filled my kitchen, drawing my family in like moths to a flame. When it was finally time to eat, we couldn’t get enough! The combination of flavors is simply irresistible, making it a frequent request at our dinner table.

This recipe is not only easy to prepare but also perfect for both weeknight dinners and special occasions. Let’s dive into how you can create this delicious Chicken Scallopini in your own kitchen.

Ingredients

For the Chicken and Sauce:

• 1 packet brown gravy mix (0.87 oz)
• 2 small boneless, skinless chicken breasts
• Salt and pepper, to taste
• 3 tablespoons flour
• 1-2 tablespoons olive oil
• 1 tablespoon salted butter
• 1 small yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup dry white wine (or chicken broth)
• 8 oz tomato sauce

For the Pasta:

• 3/4 lb thin spaghetti (or slightly less for a saucier dish)

Seasonings:

• 1/2 teaspoon each: Italian seasoning, parsley, mustard powder
• 1/4 teaspoon salt

Instructions

1. Prepare the Gravy Mixture: In a large measuring cup, combine the gravy mix with 1 cup of cold water. Stir in the tomato sauce and seasonings; set aside.
2. Prep and Sear Chicken: Cut the chicken into equal-sized cubes. Season with salt and pepper, sprinkle with flour, and toss to coat. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes, turning to brown all sides. Once browned, remove the chicken from the skillet and set aside.
3. Deglaze the Pan: Turn off the heat and add 1/4 cup of wine to the skillet. Return to medium heat and use a spatula to scrape the browned bits from the skillet.
4. Cook Onions and Garlic: Add butter and sliced onions to the skillet, cooking over medium heat for about 20 minutes until the onions are soft and caramelized. Add minced garlic and cook for another minute.
5. Add Wine and Reduce: Pour in the remaining wine and simmer for about 5 minutes to reduce slightly.
6. Add Gravy Mixture: Pour the prepared gravy mixture into the skillet. Bring the mixture to a boil, then reduce to a simmer. Add the chicken back to the pan, allowing it to cook in the gravy for about 5-10 minutes.
7. Cook Pasta: Meanwhile, cook the spaghetti in salted water until al dente. Drain and set aside.
8. Combine and Serve: Toss the cooked spaghetti in the sauce until well-coated. Garnish with chopped parsley and serve with garlic bread on the side.

Enjoy a comforting, Italian-inspired meal that will warm your heart and satisfy your taste buds!

Nutrition Facts

• Serving Size: 1 plate
• Calories: 600
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Serve the Chicken Scallopini over a bed of spaghetti.
• Garnish with freshly chopped parsley for color.
• Pair with garlic bread for dipping.
• Offer grated Parmesan cheese on the side for added flavor.
• Serve with a simple green salad for a balanced meal.

Additional Tips

1. Chicken Variations: You can substitute chicken breasts with thighs for a juicier texture.
2. Wine Alternatives: If you prefer not to use wine, chicken broth works just as well.
3. Vegetable Boost: Add bell peppers or mushrooms to the sauce for extra flavor and nutrition.
4. Make It Spicy: Incorporate a pinch of red pepper flakes for a kick of heat.
5. Thicker Sauce: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry.

Recipe Variations

• Creamy Chicken Scallopini: Add 1/2 cup heavy cream to the sauce for a richer, creamier texture.
• Vegetarian Option: Replace chicken with sautéed mushrooms or tofu, and use vegetable broth instead of chicken broth.
• One-Pot Dish: Cook the spaghetti in the sauce to absorb more flavor, reducing the number of dishes to wash.

Serving Suggestions

• Pair with a light white wine, such as Pinot Grigio or Chardonnay.
• Serve with a side of steamed vegetables or a Caesar salad for a complete meal.
• Offer crusty bread for soaking up the sauce.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the dish cool completely, then transfer to a freezer-safe container. It can be stored for up to 2 months. Reheat in the microwave or on the stove, adding a splash of water or broth if the sauce thickens.

FAQ Section

1. Can I use a different type of pasta?
   Yes! While spaghetti works well, you can use any pasta shape you prefer.
2. How can I make this dish healthier?
   Use whole wheat pasta and leaner cuts of chicken, and reduce the amount of oil used.
3. Can I make this dish ahead of time?
   Yes, you can prepare the sauce and chicken ahead of time. Just reheat and toss with freshly cooked pasta before serving.
4. What can I substitute for the brown gravy mix?
   You can make a homemade gravy using beef broth, flour, and seasonings.
5. How do I know when the chicken is cooked through?
   Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.
6. Can I add vegetables to this recipe?
   Absolutely! Consider adding spinach, bell peppers, or zucchini for added nutrition.
7. Is there a vegetarian alternative for the gravy?
   Yes, use vegetable broth and a plant-based gravy mix to keep it vegetarian-friendly.
8. What kind of wine should I use?
   A dry white wine like Sauvignon Blanc or Pinot Grigio works best, but chicken broth is a great substitute if you prefer not to use wine.
9. How long does it take to cook the chicken?
   Chicken typically takes about 10-15 minutes to cook through when cubed and simmered.
10. Can I use frozen chicken breasts?
    Yes, but they should be thawed before cooking for even results.

Conclusion

This Chicken Scallopini recipe is a delightful blend of flavors and textures that is sure to please everyone at the dinner table. With its rich gravy and tender chicken served over spaghetti, it encapsulates the essence of comforting Italian cuisine. Whether you’re cooking for family or entertaining guests, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Enjoy making this recipe, and watch as it becomes a cherished staple in your home!

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