Chicken Scampi Pasta


Indulge in a burst of flavors with Chicken Scampi Pasta, a delectable Italian-inspired dish that combines tender chicken, garlic-infused sauce, and al dente pasta. This culinary masterpiece is a delightful marriage of savory and tangy flavors, perfect for a cozy family dinner or a romantic evening at home. In this article, we’ll dive into the secrets of crafting the perfect Chicken Scampi Pasta that will tantalize your taste buds and leave you craving more.


  • 8 ounces linguine pasta
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 4 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish
  • Grated Parmesan cheese for serving


  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. Prepare the Chicken:
    • Season the chicken strips with salt and black pepper.
    • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken strips and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Make the Scampi Sauce:
    • In the same skillet, add the remaining olive oil and butter. Add the minced garlic and cook until fragrant, about 1 minute.
    • Pour in the chicken broth and white wine, scraping the bottom of the skillet to deglaze and incorporate the browned bits.
    • Add the lemon juice, lemon zest, and red pepper flakes (if using). Stir to combine.
  4. Combine Pasta and Chicken:
    • Return the cooked chicken strips to the skillet, tossing to coat them evenly with the sauce.
    • Add the cooked linguine pasta to the skillet, tossing gently to combine with the chicken and sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it.
  5. Serve and Garnish:
    • Transfer the Chicken Scampi Pasta to serving plates or a large platter.
    • Garnish with chopped fresh parsley and grated Parmesan cheese.
    • Serve immediately, accompanied by crusty bread and a crisp green salad, if desired.

Serving and Storage Tips for Chicken Scampi Pasta:

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Chicken Scampi Pasta with chopped fresh parsley for a pop of color and added freshness. This enhances the visual appeal of the dish and adds a subtle herbal flavor.
  2. Serve with Crusty Bread: Accompany the Chicken Scampi Pasta with slices of crusty bread or garlic bread to soak up the flavorful sauce. The combination of crispy bread and savory sauce is simply irresistible.
  3. Pair with a Crisp Salad: Serve a crisp green salad dressed with a light vinaigrette alongside the Chicken Scampi Pasta for a refreshing contrast. The acidity of the salad balances the richness of the pasta dish and adds texture to the meal.
  4. Individual Servings or Family Style: Serve the Chicken Scampi Pasta in individual bowls or plates for an elegant presentation, or arrange it on a large platter for a family-style meal that encourages sharing and conviviality.
  5. Wine Pairing: Pair the Chicken Scampi Pasta with a glass of crisp white wine such as Pinot Grigio or Sauvignon Blanc to complement the citrusy notes of the dish and enhance the dining experience.

Storage Tips:

  1. Refrigeration: Store any leftover Chicken Scampi Pasta in an airtight container in the refrigerator for up to 3-4 days. Allow the pasta to cool completely before transferring it to the container to prevent condensation and maintain freshness.
  2. Reheating: To reheat the leftover Chicken Scampi Pasta, transfer it to a microwave-safe dish and heat in the microwave in 30-second intervals, stirring occasionally, until heated through. Alternatively, reheat it on the stovetop in a skillet over medium heat, adding a splash of chicken broth or water to prevent it from drying out.
  3. Avoid Freezing: While Chicken Scampi Pasta can be refrigerated for a few days, it is not recommended for freezing. The texture of the pasta and sauce may become mushy and lose their original flavor and consistency upon thawing and reheating.
  4. Portion Control: If you anticipate having leftover Chicken Scampi Pasta, consider portioning it into individual servings before refrigerating. This makes it easier to reheat only the amount needed, reducing waste and ensuring optimal freshness.
  5. Enjoy Cold: If you prefer, Chicken Scampi Pasta can also be enjoyed cold as a refreshing pasta salad. Simply chill the leftovers in the refrigerator and serve cold, garnished with additional fresh herbs and a drizzle of olive oil, for a delicious twist on leftovers.

Variations of Chicken Scampi Pasta:

  1. Creamy Chicken Scampi Pasta:
    • Add heavy cream or half-and-half to the sauce for a creamy twist on the classic recipe.
    • Stir in grated Parmesan cheese or cream cheese to thicken the sauce and add richness.
    • Garnish with chopped fresh basil or parsley for a burst of freshness.
  2. Lemon Garlic Chicken Scampi Pasta:
    • Increase the amount of lemon juice and zest for a more pronounced citrus flavor.
    • Add extra minced garlic to the sauce for a stronger garlic kick.
    • Toss in some capers or sliced olives for a tangy and briny addition.
  3. Spicy Chicken Scampi Pasta:
    • Add crushed red pepper flakes or diced jalapeños to the sauce for a spicy kick.
    • Use hot chicken broth or incorporate hot sauce into the sauce for added heat.
    • Garnish with thinly sliced green onions or chopped cilantro for extra freshness and color.
  4. Mushroom Chicken Scampi Pasta:
    • Saute sliced mushrooms in the skillet before adding the garlic to enhance the earthy flavor.
    • Use a combination of different mushroom varieties such as cremini, shiitake, and oyster for depth of flavor.
    • Finish with a splash of balsamic vinegar or white wine vinegar for acidity and complexity.
  5. Sun-Dried Tomato Chicken Scampi Pasta:
    • Add chopped sun-dried tomatoes to the sauce for a sweet and tangy flavor boost.
    • Incorporate sliced Kalamata olives or artichoke hearts for a Mediterranean twist.
    • Garnish with crumbled feta cheese or grated Asiago cheese for a salty and savory finish.

These variations offer exciting ways to customize Chicken Scampi Pasta to suit different tastes and preferences. Whether you prefer creamy, spicy, or Mediterranean-inspired flavors, there’s a variation of Chicken Scampi Pasta to satisfy every craving. Experiment with these recipes to discover your favorite flavor combination and enjoy the delicious versatility of this classic dish!


  1. Can I use a different type of pasta for Chicken Scampi Pasta?
    • Yes, you can use any type of pasta you prefer, such as spaghetti, fettuccine, or penne. Linguine is traditionally used for Chicken Scampi Pasta, but feel free to experiment with different shapes and sizes.
  2. Can I use boneless chicken thighs instead of chicken breasts?
    • Absolutely! Boneless chicken thighs can be used as a delicious alternative to chicken breasts in Chicken Scampi Pasta. They have a slightly richer flavor and tend to stay juicier when cooked.
  3. What can I substitute for white wine in the recipe?
    • If you prefer not to use white wine, you can substitute it with chicken broth or vegetable broth. The broth will add flavor and moisture to the dish without the alcohol content.
  4. Is it necessary to use both butter and olive oil in the recipe?
    • Using a combination of butter and olive oil adds depth of flavor to the sauce in Chicken Scampi Pasta. Butter lends richness, while olive oil imparts a fruity and aromatic note. However, you can use just one of them if preferred.
  5. Can I make Chicken Scampi Pasta ahead of time?
    • While Chicken Scampi Pasta is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Cook the pasta and chicken in advance, then reheat and combine with the sauce when ready to serve.
  6. How can I make Chicken Scampi Pasta vegetarian?
    • To make a vegetarian version of Chicken Scampi Pasta, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add extra vegetables such as mushrooms, bell peppers, or spinach for added flavor and texture.
  7. Can I make Chicken Scampi Pasta gluten-free?
    • Yes, you can make Chicken Scampi Pasta gluten-free by using gluten-free pasta instead of traditional pasta. Ensure all other ingredients, including the chicken broth and seasonings, are also gluten-free.
  8. How do I know when the chicken is cooked through?
    • The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the chicken should be opaque and no longer pink in the center.
  9. Can I freeze leftover Chicken Scampi Pasta?
    • While Chicken Scampi Pasta can be refrigerated for a few days, it is not recommended for freezing as the pasta and sauce may become mushy upon thawing and reheating.
  10. What can I serve with Chicken Scampi Pasta?
    • Chicken Scampi Pasta pairs well with a variety of side dishes such as garlic bread, a crisp green salad, roasted vegetables, or steamed broccoli. These sides complement the flavors of the pasta dish and add variety to the meal.


With its irresistible combination of tender chicken, garlic-infused sauce, and perfectly cooked pasta, Chicken Scampi Pasta is a culinary masterpiece that never fails to impress. Whether enjoyed as a comforting weeknight meal or served as the star of a special occasion dinner, this dish is sure to delight your senses and leave you craving more. Follow the simple steps outlined in this recipe to recreate the magic of Chicken Scampi Pasta in your own kitchen and savor every flavorful bite.

Leave a Comment