Description
This Chicken Scampi with Garlic Parmesan Rice is a delightful dish that combines tender chicken pieces sautéed in a zesty garlic sauce served over creamy, cheesy rice. Perfect for a weeknight dinner or special occasions!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Cooked white rice
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Chicken:
In a skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. - Make the Sauce:
Add minced garlic to the skillet and cook for about a minute until fragrant. Pour in the chicken broth, white wine, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Let it simmer for a few minutes. - Finish the Dish:
Stir in the chopped parsley and let the sauce thicken slightly. - Prepare the Garlic Parmesan Rice:
Cook white rice according to package instructions. Once cooked, stir in grated Parmesan cheese and mix well. - Serve:
Plate the Garlic Parmesan Rice and top it with the Chicken Scampi. Garnish with additional parsley and a sprinkle of Parmesan cheese if desired.
Notes
- Adjust the level of red pepper flakes based on your spice preference.
- Use fresh parsley for the best flavor and presentation.
- Prep Time: 10 mins
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg