Chicken Schnitzel Recipe


Indulge in a classic European favorite with homemade Chicken Schnitzel that’s crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re craving a comforting meal for a cozy night in or looking to impress guests with a delicious dinner, Chicken Schnitzel is sure to hit the spot. In this article, we’ll explore the step-by-step process of making this timeless dish at home, along with tips for achieving perfect golden-brown perfection every time.

Delightful Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (plain or seasoned)
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • Lemon wedges, for serving (optional)
  • Fresh parsley, for garnish (optional)


  1. Place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/4 inch thick. This helps tenderize the chicken and ensures even cooking.
  2. Set up a breading station with three shallow dishes: one containing flour seasoned with salt and pepper, one containing beaten eggs, and one containing breadcrumbs.
  3. Dredge each chicken breast in the flour mixture, shaking off any excess, then dip it into the beaten eggs, allowing any excess to drip off.
  4. Press the chicken breast into the breadcrumbs, coating it evenly on all sides. Gently shake off any excess breadcrumbs.
  5. Heat a generous amount of vegetable oil in a large skillet over medium-high heat until hot but not smoking. You want enough oil to come halfway up the sides of the chicken breasts.
  6. Carefully place the breaded chicken breasts in the hot oil, working in batches if necessary to avoid overcrowding the pan. Cook for 3-4 minutes per side, or until golden brown and crispy.
  7. Once cooked, transfer the chicken schnitzel to a paper towel-lined plate to drain any excess oil. Repeat the process with the remaining chicken breasts.
  8. Serve the chicken schnitzel hot, garnished with fresh parsley and lemon wedges if desired. Pair it with your favorite sides such as mashed potatoes, salad, or roasted vegetables for a complete meal.

Benefits of Chicken Schnitzel:

  • Quick and Easy: With simple ingredients and straightforward instructions, chicken schnitzel comes together in no time, making it perfect for busy weeknights when you need a satisfying meal without a lot of effort.
  • Versatile Dish: Chicken schnitzel can be enjoyed on its own as a main course or used in sandwiches, wraps, or salads for added versatility. Get creative with your toppings and sauces to customize it to your taste preferences.
  • Family-Friendly: Kids and adults alike will love the crispy coating and tender chicken of chicken schnitzel. It’s a crowd-pleaser that’s sure to please even the pickiest eaters.

Serving and Storage Tips for Chicken Schnitzel:

  1. Serve Immediately for Best Crispiness:
    • Chicken schnitzel is best served immediately after cooking to preserve its crispy texture. Transfer the schnitzel to serving plates or a platter as soon as it’s done frying to ensure it remains hot and crunchy.
  2. Garnish and Accompaniments:
    • Serve the chicken schnitzel with lemon wedges on the side for squeezing over the schnitzel before eating. Fresh parsley or chopped herbs can also be used as a garnish for added color and flavor. Pair the schnitzel with traditional sides such as mashed potatoes, salad, or steamed vegetables for a complete meal.
  3. Reheating Leftovers:
    • If you have leftover chicken schnitzel, store it in an airtight container in the refrigerator for up to 2-3 days. To reheat, preheat your oven to 350°F (175°C) and place the schnitzel on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy.
  4. Avoid Microwaving for Reheating:
    • Avoid reheating chicken schnitzel in the microwave, as it can make the coating soggy and diminish its crispiness. Opt for reheating in the oven instead for best results.
  5. Freezing for Future Meals:
    • Chicken schnitzel can be frozen for longer-term storage. Allow the cooked schnitzel to cool completely, then place it in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the schnitzel to a freezer-safe bag or container and store for up to 2-3 months. To reheat, thaw the schnitzel in the refrigerator overnight before reheating in the oven.
  6. Meal Prep and Make-Ahead Option:
    • If you’re planning to serve chicken schnitzel for a meal later in the week, you can prepare the schnitzel ahead of time and refrigerate it unbreaded until ready to cook. Simply follow the breading and frying steps when you’re ready to enjoy your meal.
  7. Keep Warm in Oven:
    • If you’re cooking multiple batches of chicken schnitzel or need to keep the schnitzel warm while preparing other dishes, you can place the cooked schnitzel on a wire rack set over a baking sheet in a preheated oven set to the lowest temperature. This will help keep the schnitzel warm without sacrificing its crispiness.

By following these serving and storage tips, you can ensure that your chicken schnitzel remains crispy, flavorful, and enjoyable whether served immediately or saved for later.

Variations of Chicken Schnitzel:

  1. Parmesan-Crusted Chicken Schnitzel:
    • Add grated Parmesan cheese to the breadcrumb mixture for an extra layer of flavor and a crispy, golden crust. The Parmesan adds a savory and nutty taste that complements the chicken perfectly.
  2. Herb-Crusted Chicken Schnitzel:
    • Mix chopped fresh herbs such as parsley, thyme, and rosemary into the breadcrumb mixture for a fragrant and flavorful twist. The herbs add freshness and complexity to the schnitzel, elevating its taste to new heights.
  3. Panko-Crusted Chicken Schnitzel:
    • Substitute traditional breadcrumbs with panko breadcrumbs for a lighter and crispier coating. Panko breadcrumbs create a thicker, crunchier crust that adds an extra layer of texture to the chicken schnitzel.
  4. Almond-Crusted Chicken Schnitzel:
    • Replace breadcrumbs with finely ground almonds or almond meal for a gluten-free and low-carb alternative. The almond coating adds a delicious nutty flavor and a crunchy texture to the schnitzel.
  5. Spicy Chicken Schnitzel:
    • Add spices such as paprika, cayenne pepper, or chili powder to the flour mixture for a kick of heat. You can also incorporate hot sauce or crushed red pepper flakes into the egg wash for an extra spicy chicken schnitzel that packs a punch. Adjust the amount of spice to suit your taste preferences.


  1. What is chicken schnitzel?
    • Chicken schnitzel is a dish made from thinly pounded chicken breasts that are breaded and fried until crispy and golden brown. It originated in Austria and is now popular worldwide for its delicious flavor and crunchy texture.
  2. What type of chicken is best for schnitzel?
    • Boneless, skinless chicken breasts are typically used for schnitzel as they are easy to pound thin and cook quickly. However, you can also use chicken thighs if you prefer dark meat or want a juicier schnitzel.
  3. How thin should I pound the chicken for schnitzel?
    • Aim to pound the chicken breasts to about 1/4 inch thickness for even cooking and a tender texture. Use a meat mallet or rolling pin to gently pound the chicken between sheets of plastic wrap to prevent tearing.
  4. Can I use different types of breadcrumbs for schnitzel?
    • Yes, you can use plain breadcrumbs, seasoned breadcrumbs, or even panko breadcrumbs for schnitzel. Each type of breadcrumb will result in a slightly different texture and flavor, so choose based on your preference.
  5. What oil should I use for frying schnitzel?
    • Vegetable oil or canola oil are commonly used for frying schnitzel due to their high smoke point and neutral flavor. You want enough oil to come halfway up the sides of the chicken breasts for even frying.
  6. How do I know when schnitzel is cooked through?
    • Schnitzel is cooked through when the coating is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (75°C). You can use a meat thermometer to check the temperature or cut into the thickest part of the schnitzel to ensure it’s no longer pink inside.
  7. Can I bake chicken schnitzel instead of frying it?
    • While traditionally schnitzel is fried for the best flavor and texture, you can bake it in the oven for a healthier alternative. Place breaded chicken breasts on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until cooked through and crispy.
  8. What sauces go well with chicken schnitzel?
    • Chicken schnitzel pairs well with a variety of sauces such as lemon wedges for squeezing over the schnitzel, mushroom sauce, creamy dill sauce, or tangy honey mustard sauce. Choose a sauce that complements the flavors of the schnitzel and enhances your dining experience.
  9. Is chicken schnitzel gluten-free?
    • Traditional chicken schnitzel is not gluten-free as it typically contains breadcrumbs made from wheat flour. However, you can make gluten-free chicken schnitzel by using gluten-free breadcrumbs or almond meal as a coating instead.
  10. Can I prepare chicken schnitzel in advance?
    • Yes, you can prepare the chicken schnitzel in advance by breading the chicken and refrigerating it until ready to fry. This allows the coating to adhere better to the chicken and can save time when you’re ready to cook.


With its crispy exterior, juicy interior, and irresistible flavor, homemade Chicken Schnitzel is a timeless classic that never goes out of style. Whether served as a comforting meal on a chilly evening or as a crowd-pleasing option for dinner parties, this easy-to-make dish is sure to become a favorite in your recipe repertoire. So grab your ingredients, heat up the oil, and get ready to savor every delicious bite of this crispy perfection!

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