Chicken Shawarma

Introduction

Chicken Shawarma is a delicious Middle Eastern dish featuring marinated and grilled chicken served in warm pita or flatbreads. It’s packed with flavors and topped with fresh vegetables and sauces, making it a perfect meal for any occasion.

Ingredients

For the Marinade:
2 lbs (900g) boneless, skinless chicken thighs
3 tablespoons olive oil
3 garlic cloves (minced)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 tablespoon ground paprika
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon salt
1/4 teaspoon cayenne pepper (optional, for heat)
Juice of 1 lemon
2 tablespoons plain yogurt

For Serving:
4-6 pita breads or flatbreads
1 cup plain yogurt or tzatziki
1 small cucumber (thinly sliced)
1 small red onion (thinly sliced)
1/2 cup fresh parsley (chopped)
1/2 cup cherry tomatoes (halved)
Tahini sauce (optional)

Directions

1. Prepare the Marinade: In a large bowl, whisk together the olive oil, garlic, cumin, coriander, turmeric, paprika, cinnamon, black pepper, salt, cayenne pepper (if using), lemon juice, and yogurt.
2. Marinate the Chicken: Add the chicken thighs to the bowl, ensuring they’re fully coated in the marinade. Cover and refrigerate for at least 1 hour, preferably 4-6 hours or overnight for the best flavor.
3. Cook the Chicken:
   • Grill Method: Preheat your grill to medium-high heat. Grill the marinated chicken thighs for about 5-7 minutes per side until fully cooked and slightly charred.
   • Oven Method: Preheat the oven to 425°F (220°C). Place the marinated chicken thighs on a baking sheet and roast for 25-30 minutes, flipping halfway. For a charred effect, finish under the broiler for 2-3 minutes.
4. Slice the Chicken: Once cooked, let the chicken rest for a few minutes, then slice it thinly.
5. Assemble the Shawarma: Warm the pita or flatbreads. Spread a generous amount of yogurt or tzatziki on the bread, add slices of chicken, and top with cucumber, red onion, parsley, and cherry tomatoes. Drizzle with tahini sauce if desired.
6. Serve: Roll up the shawarma and enjoy!

Servings and Timing

This recipe yields 4-6 servings and takes about 1 hour of active preparation and cooking time, plus marinating time.

Variations

• Vegetarian Option: Replace chicken with grilled halloumi or marinated tofu for a vegetarian twist.
• Spice Levels: Adjust the cayenne pepper to your preferred spice level, or add more spices for a bolder flavor.
• Serving Styles: Serve the shawarma over a bed of greens or as a salad bowl instead of in bread.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For the best texture, reheating in the oven is recommended.

10 FAQs

1. Can I use chicken breasts instead of thighs?
   Yes, but thighs are more flavorful and juicy. Breasts may dry out more easily.
2. How long can I marinate the chicken?
   Marinating overnight will enhance the flavors, but a minimum of 1 hour is sufficient.
3. What can I serve with Chicken Shawarma?
   Serve with rice, salad, or roasted vegetables for a complete meal.
4. Can I freeze the marinated chicken?
   Yes, you can freeze the marinated chicken for up to 3 months. Thaw before cooking.
5. What is the best way to slice the chicken?
   Let the chicken rest for a few minutes before slicing to retain moisture.
6. Can I use a slow cooker?
   Yes, you can cook the marinated chicken in a slow cooker on low for 6-8 hours.
7. Is this dish gluten-free?
   The chicken is gluten-free, but be sure to use gluten-free pita or flatbreads if needed.
8. Can I make my own tzatziki?
   Yes, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill for a fresh sauce.
9. What if I don’t have all the spices?
   You can use a store-bought shawarma spice blend as a convenient alternative.
10. Is Chicken Shawarma healthy?
    Yes, it can be a healthy option, especially when served with fresh vegetables and whole-grain bread.

Conclusion

Chicken Shawarma is a flavorful and satisfying dish that brings the taste of the Middle East to your kitchen. With its aromatic spices and fresh toppings, it’s perfect for a casual dinner or a special occasion. Enjoy this delicious shawarma wrapped in warm pita or flatbreads for a delightful meal!

Print