Chicken Shawarma Sheet-Pan Dinner

If you’ve ever craved the bold, savory flavors of shawarma but didn’t want to deal with the hassle of grilling or cooking it in separate batches, then this Chicken Shawarma Sheet-Pan Dinner is about to become your best friend. Imagine tender, juicy chicken with the perfect balance of spices, roasted to perfection alongside a colorful array of veggies. It’s the kind of dinner that makes you feel like a chef, but requires minimal effort and cleanup. Trust me, once you try this dish, it’ll quickly become a weeknight favorite!

Why You’ll Love Chicken Shawarma Sheet-Pan Dinner

• All-in-One Meal: Everything—chicken, veggies, and spices—gets roasted together on one pan, making cleanup a breeze. No fuss, no mess!
• Flavorful & Aromatic: The shawarma seasoning is a perfect blend of garlic, cumin, paprika, and turmeric, creating a warm, fragrant dish that will fill your kitchen with irresistible aromas.
• Quick & Easy: This meal is perfect for busy weeknights. With just a little bit of prep, you can have a delicious dinner on the table in under 40 minutes.
• Customizable: You can swap out the vegetables based on what you have or prefer—zucchini, bell peppers, or even sweet potatoes would work beautifully with the chicken.
• Healthy: Lean protein from the chicken and a variety of fresh veggies make this dish not only flavorful but also nutritious.

Ingredients

The beauty of this Chicken Shawarma Sheet-Pan Dinner is how simple it is to make with ingredients you likely already have. Here’s what you’ll need:

• Boneless, Skinless Chicken Thighs: The best choice for juicy, flavorful chicken that doesn’t dry out in the oven.
• Olive Oil: For coating the chicken and veggies, helping them roast to crispy, golden perfection.
• Garlic: Fresh garlic is key to bringing out all the savory, aromatic flavors of the shawarma seasoning.
• Shawarma Spice Blend: This usually contains cumin, paprika, turmeric, coriander, garlic powder, and cinnamon. It’s the secret to that authentic shawarma taste!
• Lemon Juice: Adds a burst of brightness and freshness to balance out the spices.
• Red Onion: Roasted red onion adds a touch of sweetness that pairs beautifully with the savory chicken.
• Bell Peppers: For color and a slight sweetness, bell peppers make this dish visually appealing and tasty.
• Cherry Tomatoes: Their juicy, roasted sweetness perfectly complements the savory chicken and spices.
• Fresh Parsley: For garnish, bringing a fresh, vibrant touch to the dish.
• Salt & Pepper: Basic seasoning to bring all the flavors together.

(Note: The full ingredient list with exact measurements is provided in the recipe card directly below.)

Instructions

Ready to make a meal that tastes like it came from a restaurant, but without the effort? Here’s how to make this delicious Chicken Shawarma Sheet-Pan Dinner:

Step 1: Prep the Chicken

Start by trimming any excess fat from the chicken thighs. Then, place the chicken in a large bowl. Add the olive oil, minced garlic, shawarma spice blend, lemon juice, salt, and pepper. Toss everything together until the chicken is evenly coated. Let the chicken marinate for at least 10 minutes—longer if you’ve got time!

Step 2: Prepare the Vegetables

While the chicken is marinating, slice your vegetables. Cut the red onion into wedges, and slice the bell peppers and cherry tomatoes into halves or quarters. Arrange all the vegetables on a sheet pan.

Step 3: Roast the Chicken and Veggies

Preheat your oven to 400°F (200°C). After the chicken has marinated, place the chicken thighs on the sheet pan with the veggies, spreading everything out evenly. Drizzle a little extra olive oil over the vegetables for extra crispiness. Roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender and slightly caramelized.

Step 4: Garnish and Serve

Once everything is roasted to perfection, remove the sheet pan from the oven. Garnish with fresh parsley for a pop of color and a fresh finish. Serve the chicken and vegetables as is, or pair them with a side of warm pita, rice, or a simple yogurt sauce.

Nutrition Facts

Servings: 4
Calories per serving: 380
Total Fat: 18g
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 140mg
Sodium: 680mg
Total Carbohydrates: 20g
Dietary Fiber: 5g
Sugars: 9g
Protein: 35g
Vitamin A: 35% DV
Vitamin C: 100% DV
Calcium: 6% DV
Iron: 15% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

How to Serve Chicken Shawarma Sheet-Pan Dinner

This chicken shawarma is wonderfully versatile and pairs beautifully with several sides. Here are a few ideas to take your dinner to the next level:

• Warm Pita: Serve the chicken and veggies with warm pita bread, perfect for scooping up every last bite.
• Rice Pilaf: A side of fluffy rice pilaf would make a hearty addition to this meal, absorbing all the delicious juices from the chicken and vegetables.
• Tzatziki Sauce: This cool, creamy yogurt sauce is a classic accompaniment to shawarma and will complement the spices in the dish beautifully.
• Simple Salad: A fresh, crisp salad with cucumber, tomato, and a lemony dressing adds a refreshing contrast to the warm, savory chicken.

Additional Tips

• Make-Ahead: If you’re short on time, marinate the chicken the night before. This will allow the flavors to really soak in, making for an even more flavorful meal!
• Swap Veggies: Don’t have bell peppers or tomatoes? Feel free to use whatever vegetables you like—zucchini, carrots, or eggplant would be fantastic in this dish.
• Use Chicken Breasts: If you prefer chicken breasts, you can use them instead of thighs. Just be sure to adjust the cook time slightly, as breasts cook faster than thighs.
• Double the Batch: If you’ve got a crowd to feed, you can easily double this recipe. Just make sure to use a larger sheet pan or split everything onto two pans for even cooking.

FAQ Section

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, you can use chicken breasts instead of thighs, though the cook time may be shorter, and the breasts might be a little less juicy. Be sure to check the internal temperature to avoid overcooking.

Q2: Can I make this meal ahead of time?
A2: Yes, you can marinate the chicken in advance and store it in the fridge for up to 24 hours. When you’re ready to cook, just pop it in the oven!

Q3: What if I don’t have shawarma spice blend?
A3: If you don’t have a pre-made shawarma blend, you can make your own by combining cumin, paprika, garlic powder, turmeric, cinnamon, and coriander. Adjust the quantities to suit your taste.

Q4: Can I use frozen chicken?
A4: It’s best to thaw frozen chicken before marinating and cooking. If you’re in a pinch, you can cook frozen chicken, but it will take longer to cook through.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to eat.

Q6: Can I use a different protein?
A6: Absolutely! You can swap the chicken for lamb, beef, or even tofu for a vegetarian version.

Q7: How can I make this dish spicier?
A7: If you like it spicy, add some cayenne pepper or chili flakes to the shawarma spice mix, or serve with a spicy hot sauce on the side.

Q8: Can I cook this meal on the grill?
A8: Yes, you can grill the marinated chicken and veggies for that smoky flavor. Just make sure to cook the chicken to an internal temperature of 165°F (74°C).

Q9: Can I freeze the leftovers?
A9: Yes, you can freeze the cooked chicken and veggies. Just store them in a freezer-safe container, and reheat in the oven when ready to eat.

Q10: What should I serve this with?
A10: This meal is perfect with pita bread, rice, a fresh salad, or a side of tzatziki sauce for a complete, satisfying dinner.

Conclusion

This Chicken Shawarma Sheet-Pan Dinner is everything you need in a quick, delicious, and flavorful meal. The combination of savory chicken, roasted vegetables, and aromatic spices makes it a guaranteed crowd-pleaser. Whether you’re feeding the family or prepping dinner for the week, this sheet-pan dinner will save you time, energy, and still deliver a memorable meal. So what are you waiting for? Go ahead and give this easy, flavorful dinner a try—you won’t regret it!

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